Shirya domin hunturu. Salting madara namomin kaza da sauran fungi

Bari mu fara da madara namomin kaza, game da sinadirai masu darajar wanda 'yan mutane gane. Alal misali, a Siberia, har kwanan nan, kawai tattara wadanda namomin kaza, ba biya da hankali ga wasu nau'in. A shahararsa wannan dadi gandun daji mazaunin lashe saboda da halaye, kuma mafi yawan fruiting

Salting madara namomin kaza - babban manufar wannan irin, duk data kasance girke-girke (misali, namomin kaza a cream miya) shirya a kan tushen da shi ne Saline takwarorinsu.

Yadda za a Pickle namomin kaza

Samarwa girke-girke da aka tsara don guga na namomin kaza, wanda daidaita zuwa game da biyar kilo.

Kai tsaye salting madara namomin kaza - cikin tsari ne fairly sauki, fiye da wuya a shirya su, musamman wanke. My a dama, saukarwa. Da farko, kowane kwafa akayi daban-daban a karkashin ruwan famfo, yankan wuraren ze m. Hankali la'akari tsakiyar wata (mazurari) da kuma kafa kyau a cikinsa babban datti tattara. Nan da nan sarai namomin kaza bai yi aiki ba, za ka iya maimaita gaba rana.

Ninka namomin kaza shirya a girma ware (dace guga ko kwano) da kuma cika da ruwa (sanyi). Saboda haka cewa ba su taso kan ruwa a farfajiya, ya kafa a saman wani kananan kaya. Alal misali, idan ka saka su a cikin wani kwano, da saman iya saita guga na ruwa kamar yadda kaya.

Jikewa gaba delicacy yana da kwanaki biyar, da kuma ruwa ya kamata a sabunta a kowace rana. Af, da adadin namomin kaza a lokacin steeping an rage muhimmanci - by game da na uku. Don ganin yadda mu samfurin na shirye salting ya kamata a yanke a cikin rabin da kuma kokarin da harshensa. Idan ba ka ji m, namomin kaza a shirye domin brining tsari.

Salting iya za'ayi gaba ɗaya madara namomin kaza, namomin kaza, amma yawanci yanka a kananan guda (6-8) a cikin irin wannan hanya da cewa a kowane yanki, wanda a nan gaba za a rataye a kan cokali mai yatsu gutsure ya iyakoki da kuma tushe.

Yanzu ne lokacin da ya saka su a cikin wani kwano yadudduka, kowane Layer yayyafa gishiri. Shiitake gishiri ba da shawarar iodized gishiri, daga wannan, suka zama duhu (baki) launi. A cikin shirye samfurin da adadin gishiri ya ishe gilashin (ba tare da saman, kamar 250 g.).

A saman namomin kaza bukatar sa cikakken kaya (matsa lamba) da kuma bar su, har kwana uku. Kowace rana za ka bukatar ka nemi madara namomin kaza da ke motsa su, saboda a wannan lokacin da suka emit mai yawa nasu 'ya'yan itace.

Yanzu, a cikin shirye kwalba aza tam namomin kaza da kusa dunƙule iyakoki. Gado a cikin wani farin takarda, a firiji, ya kafa bankunan da yummy. Takarda da ake bukata a cikin al'amarin idan brine zai zuba, kuma za su bukatar daukar wani zuba.

Kamar yadda ka gani, salting madara namomin kaza - cikin tsari sauki. Na biyar kilo sabo ne namomin kaza da aka samu game da biyar kwalabe (800 g.).

Irin wannan naman kaza "dangi" a matsayin namomin kaza, suna ƙaunar da kusan kowa da kowa. Bari mu yi kokarin pickle su.

salting zuma agaric

Idan ka tattara manyan samfurori, yana yiwuwa ya ware kafafu daga huluna, kuma suka aikata kafafu yankakken. Amma shi ne mafi kyau, ka dauki kananan namomin kaza.

Muna bukatar:

biyu kilo namomin kaza (zuma agarics, kananan)

tafarnuwa (shugaban)

kwan fitila

dill (biyu daure)

black barkono (Peas, 20 stuff)

bay leaf (bakwai guda)

daban-daban kayan yaji (to your dandano).

Shiri:

Cook wanke karkashin ruwan famfo ga sa'a daya namomin kaza (canji bayan ruwan zãfi, ƙara wasu gishiri).

Tafarnuwa tsarkake da kuma yanke a cikin rabin, da albasarta shinkuem. Ta ƙara da ƙananansu suna welded tafarnuwa, albasa, da kayan yaji, gishiri (da rabi kilo fungi kawai uku tablespoons na gishiri ba tare da nunin faifai) da dama.

Saka da namomin kaza a cikin kwalba da kuma sa a karkashin load (matsa lamba) kwanaki biyar.

Lokacin da lokaci ya ƙare, da gishiri samfurin ne shirye don amfani, amma shi ne mafi alhẽri a ajiye a cikin firiji.

Bugu da kari ga sanyi-salting, akwai kuma wani salting zafi. Hanyar zafi pickling shirya namomin kaza da porcini namomin kaza, Mokhovikov, boletus da Aspen.

Hot salting namomin kaza

Da zarar da namomin kaza suna sosai sarrafa of Boiled cikin ruwa zuwa wanda aka kara: Salt (da kg na samfurin - biyu tablespoons), biyu leaf currant (baki), bay ganye, barkono (Peas, 3 stuff). cloves (3 abubuwa). Talatin da minti na dafa abinci ne isasshen.

Lambatu da broth, namomin kaza kurkura, kuma bari su bushe fitar da wani bit.

Yanzu za su iya Pickle sanyi Hanyar tare da Bugu da kari na daban-daban kayan yaji da kuma rufe karkiya.

Hot dafa abinci Hanyar ba ka damar daukar wani samfurin na 'yan kwanaki. Ci gaba da wannan qwarai mafi kyau firiji har zuwa shida digiri na wuri.