Abin da ka dafa kabewa

Suman ne daya na kayan lambu al'ada, wanda yake iya daraja da siffar da launi mai haske don Allah duba kusan kowane mutum. Ya ƙunshi ma'adanai da kuma bitamin sa shi wani samfurin da aka yi amfani a wani abin da ake ci menu, da kuma a cikin kullum rage cin abinci. Kuma, ba shakka, da mai arziki selection na jita-jita daga wannan al'ada ba zai iya kawai faranta amma burge kowane mutum. A cikin wannan labarin, za mu nuna maka abin da ka dafa kabewa.

Zan iya cewa, wannan kayan lambu ne shirye farko jita-jita, mashed dankali, a biredi, da desserts, casseroles da kuma gefen jita-jita, da dama pastries. Yana ke da kyau tare da wani iri-iri na hatsi, legumes, nama, madara da kuma qwai. Suman ma iya zama mai raba tasa: dafa shi a cikin tanda, shi ne bauta tare da yaji kayan lambu, ganye, da kayan yaji, ko biredi.

Ka yi la'akari da abin da ka dafa kabewa.

1. Soup.

Sinadaran: daya lita na broth kayan lambu, uku dankalin turawa, mutum ɗari huɗu grams na tsarkake kabewa, mutum ɗari grams na alayyafo, daya kwan fitila, da hamsin grams na ba-mai madara, man zaitun, gishiri, fari barkono. Ciko: man shanu, ja barkono, Parmesan cuku.

Dankali yanka a cikin cubes, albasa finely yankakken kuma Passer shi a man zaitun. Shirya kabewa: na farko shi ne tsarkake daga tsaba da kuma fata, sa'an nan finely sara da kuma ƙara da dankali tare da albasarta. Lokacin da kayan lambu suna dan kadan browned, suka zuba romon da madara, gishiri da kuma dafa arba'in minti on zafi kadan.

A halin yanzu, Boiled alayyafo (na minti daya ne ya sa a cikin wani ruwa mai zãfi), ya jefa a cikin wani colander, ostuzhivayut da coarsely yankakken. Seasoned da man zaitun da kuma ƙara da miya, pre-salted shi.

Lokacin da miyan tafasa, shi barkono, yayyafa tare da Parmesan da kuma man shanu, grated a kan wani m grater.

2. Cook da kabewa a batter.

Idan tambaya taso, abin da ka dafa wani kabewa, ba za ka iya amfani da wannan girke-girke. A tasa zai hallara Hearty, gina jiki, da kuma mafi muhimmanci - dadi.

Sinadaran: daya kg na kankana a kusa da, hudu qwai, mutum ɗari biyu grams na madara, uku tablespoons na gari, da kuma gishiri.

Suman wanke, tsabtace da kuma yankakken dogon yanka, sa'an nan Passer a man shanu. Next, shirya batter. Don yin wannan, Mix da madara, gari, gishiri da kuma qwai. Guda na kayan lambu suna tsoma a cikin cakuda da soyayyen a man. Hidima a matsayin ado, baya yafa masa yankakken ganye. Kuma idan batter ƙara sugar da kirfa tasa yafa masa powdered sugar, shi zai ta atomatik zama kayan zaki.

3. Gasa a kabewa: pancakes.

Sinadaran: ɗari biyar grams na tsarkake kabewa, uku spoons na sukari, biyu qwai, da ɗari biyu da grams na gari, soda da gishiri.

Suman goga a kan wani grater, ƙara qwai, yin burodi soda, gishiri, sukari da kuma gari da kuma knead da kullu da danko sosai. Tare da cokali pancakes yada a cikin wani kwanon rufi, a cikin abin da mai aka zuba a cikin pre da soyayyen for minti uku a kowane gefe. Pastries tare da kirim mai tsami.

Saboda haka, a lokacin da tambaya taso daga abin da ka dafa kabewa, yi amfani da tunaninka, saboda wannan samfurin da aka hada tare da kusan kowa da kowa. Yana za a iya Boiled, stewed, gasa da soyayyen, kazalika da pickling da kawai ci raw, ƙara apples da karas. Duk da haka dai jita-jita daga shi zuwa samu amfani, dadi da kuma m.