Abinci da abubuwan sha, Girke-girke
"Sarki" Viennese waina: a girke-girke na elektrovafelnitsy
Waffle baƙin ƙarfe Viennese waina yana da wani gida a cikin mutane da yawa, amma abin takaici, shi ne amfani ne kawai a rare lokuta. Bayan duk, mafi sauki hanyar saya a narke a cikin bakinka irin kek shop a confectionery.
Duk da haka, shi ne ya kamata a lura cewa babu wani daga cikin bi da ba zai zama kamar dadi da kuma m matsayin daya da ka mallaka da hannãyenku, kuma Ya tabbatar da mafi ingancin sinadaran.
"Royal" Viennese waina: girke-girke na elektrovafelnitsy
- sabo man shanu - 200 grams.
- sugar - 75 grams ko daya bisa uku na faceted gilashi .
- vanilla sugar - daya kananan jakar.
- gishiri - daya kananan tsunkule.
- kaza qwai - shida manyan guda.
- Alkama gari - 300 grams ko biyu-iyaye gilashi.
- da yin burodi foda zuwa gwajin - biyu kayan zaki spoons.
- cream 30% - 200 ml.
- sunflower man - for lubricating siffar.
- ma'adinai ruwa da gas - adadi kaɗan.
Elektrovafelnitsy kullu: kneading tsari
Don wannan kayan zaki juya lush da kuma taushi, yana da muhimmanci ga knead da kullu kamar yadda aka bayyana a kasa. Saboda haka, wajibi ne a dauki ɗari biyu grams na narke man shanu da kuma whisk shi sosai, a hankali kara 75 grams na sugar, kadan da gishiri da kuma wani fakiti na vanilla. Bayan da ake bukata a raba tasa ta doke shida manyan qwai da kuma whisk to Mix su har wani lokacin farin ciki kumfa. Sa'an nan, sakamakon cakuda da biyu ne dole a haɗa ta ƙara su zuwa 30% m cream.
"Royal" Viennese waina: a girke-girke na elektrovafelnitsy
Heat lura da kayan zaki:
Kafin ka sa da kullu a kan tushen da kitchen nema, tabbatar da shi ne warmed zuwa iyakar zazzabi. Sa'an nan, ta amfani da dafa abinci goga dole copiously lubricated surface biyu elektrovafelnitsy. Za ka iya nan kuma ci gaba da shirye-shiryen da zaki waffles. Don yin wannan, kai daya da rabi tablespoons tushe da kuma m sa shi a kan surface na kitchen naúrar. Bugu da ari, na'urar ake bukata don rufe da rike har a wani lõkaci a wannan wuri har sai da kayan zaki browned a garesu.
"Royal" Viennese waina: a girke-girke na elektrovafelnitsy
Get a shirye a zafi kayan zaki na kitchen nema ya zama ta amfani da cokali mai yatsa. Hankali sanya shi a kan wani sabon jirgin da kuma jira har sai da shi ya sanyaya dan kadan. Bayan haka, wafer bada shawarar a sanya a kan wani m platter ga kayan zaki da kuma yayyafa saman da powdered sugar, zaki koko foda, ado da berries, 'ya'yan itace ko jam.
m shawara
Shi ne ya kamata a lura da cewa Viennese waina (girke-girke na elektrovafelnitsy mu sake nazari kawai sama) za a iya shirya ba kawai a kan tushen da man shanu, amma amfani na yau da kullum margarine.
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