Salo in Ukrainian: girke-girke

Ba tare da mai ba za a iya wakilta Ukrainian abinci. Ko da tebur ne da wani yawa na sauran lalle kwarai jita-jita, da shi za su har yanzu ze baya. Ko da yake wannan samfurin da aka yi amfani da da kuma aka shirya da yawa wasu na kasa abincin, girke-girke salting naman alade in Ukrainian al'ada ne mafi m. Daga cikin su za mu iya samun kuma dafa kuma Salted, kyafaffen kuma m zabin. Kuma kawai m mai versions, za mu iya ce miliyoyin. Waɗanda suka yi zaton shi ne ma m da kuma kyawawan m samfurin iya gwada imaninsu, shirya naman alade a Ukrainian. A girke-girke za mu nuna maka ba daya, don haka da cewa za ka iya kokarin for watanni, ba maimaita a kan palate.

A yancin ya zabi - manyan nasarori

Wadanda suke so su yi wani dadi man alade in Ukrainian girke-girke (kowane guda daya) ne sosai karfi rika yayi cikakkar la'akari da zabi na samfurin kanta. Idan ka yi kuskure a lokacin da sayen, babu wani karin dabaru na dafa abinci ba zai sami ceto. Daukan kyau da hanyoyin kayyade shi ne ba da yawa, don haka suna da sauki tuna:

1. Launi naman alade - ko da yaushe fari ko pinkish. Gray da kuma rawaya nuna cewa shi ne "stale" ko harbi da wani tsohon dabba.
2. Na al'ada ba Tapered wasan kamata soki da yanki sauƙi. Resistance lokacin shigar da shawara cewa jijiyoyinmu ne ba a cikin kitse, kuma zare. Musamman dadi, shi ba zai yi aiki.
3. A thinner fata, da zaƙi kitse. Kuma fata kada ta kasance zadubevshey, ya kamata ya kasance da sauki tanƙwara.
4. Ka ɗauki kitsen a kan "daji" kasuwar ne fi hatsari fiye da sauran kayayyakin. Idan ba ka so mai tsawo da kuma tedious a magance duk wani nau'i na parasites, duba ga gaban stigma vetproverki fata.
5. Gishiri da ake amfani kawai manyan, da na dutse. Babu dakin "Karin" ko iodinated ba shige.

Bayan zabi, appetizing yanki, za ka iya fara sarrafa shi.

"Karkara" hanya na salting

Yana da ga shi na haihuwa mai shirya a Ukrainian. A girke-girke hada da kawai da zuciyar samfurin da kuma gishiri (idan ake so za ka iya kara abinci nitrate, amma wannan ba wani da ake bukata kafun). Manyan guda na mai Scoble ya tsarkake wani impurities. Wanke shi ba zai iya zama tantama. Idan kana amfani da wani nitrate, a kilogram na gishiri mix tare da wani cokali na wannan ƙari. Yanka na naman alade incised konkoma karãtunsa fãtun kafin, fan, shafa gishiri. A sassan da shi aka zuba kyauta sosai. A kasa na ganga for salting ma tana farkawa gishiri Layer. A fata ana sa saukar guda. A na gaba Layer na kitse yana sanya fata gefe up riga - kuma haka ya ba tukuna cika da guga ko baho. Sanya a saman da karkiya da damar ɓoye, a cikin sanyi watan. Auna wani adadin gishiri ba dole ba ne - kawai da hakkin kitse ba. Lokacin shi ne shirya, cushe a zane jaka ko cheesecloth da kuma rataya a kabad.

Dry salting da kayan yaji

The sama ya bayyana da hanya mai sauƙi ga bezrassolnogo dafa abinci. Duk da haka, an tsara kusan a kan wani m sikelin. Idan ka dafa jita-jita ba da wani alhẽri, zalla ci, amma har yanzu girmama yaji jita-jita, yi amfani da wani daban-daban girke-girke na Ukrainian man alade. Samfurin kilogram dace yanke guda ko tube, shi ya sa wani incision, inda halves aka saka tafarnuwa cloves. A bukatarsa kitsen da aka shafa tare da gishiri da kayan yaji (biyar spoons na gishiri - rabin cokali na farin da kuma ja barkono, a dukan - a baki ƙasa, cokali na coriander, kuma cloves, da biyar kananan mangled Laurel bar). Guda na densely stacked a cikin akwati (fata ga fata) da kuma wani yini hagu zuwa dama a kitchen. Bayan kwanaki biyar a cikin firiji da aka sa a - kuma za ka iya fara dandanawa.

brine girke-girke

Wasu mutane bushe salting sakamakon alama matsananci. Wasu shakka cewa ba tare da ruwa samfurin ingancin dafa shi. Ga cewar masu shakka sunyi - Ukrainian girke-girke na naman alade a cikin brine. Tun da shi zai har yanzu suna zuwa "vata" a manyan sanduna na asali samfurin hankali a wanke. Shirya cika: a wani lita na ruwa diluted da gishiri (zai fi dacewa teku, biyu spoons da nunin), ƙara 'yan Goroshkov barkono, rabin dozin bar lavrushki, crushed tafarnuwa cloves da shida tablespoon ƙasa allspice. Brine isasshen ƙarfi wani wuri a kan rabin kilo na mai. Ya yanka aka nutsa cikin wani kwanon rufi da guga man saukar da kaya na kwana uku a cikin inuwa. "A Ukrainian," sa'an nan ya gaya wa girke-girke m naman alade samfurin ne bushe, goga tare da barkono da tafarnuwa - da kuma za ka iya dafa zakus.

Na gida yaji naman alade

Tattalin kuma ba a brine ko bushe. Kuma ya jũya daga matukar dadi naman alade a Ukrainian. Girke-girke na farko matakai riga ya saba furta: kankara, coarsely yankakken a notches povkladyvat tafarnuwa, ɗammãninku,, grate gishiri. Amma sa'an nan ya zo da wani bidi'a: biyu spoonfuls na m adzhika gauraye da hudu - hatsi mustard, kuma wannan tsarin yana da kyau mai rufi da duk yanka. Sun kara da raguna ana zuba a cikin wani akwati da kuma cranberries ko Cranberry. A jirgin ruwa da aka hatimce da kuma fallasa da sanyi kwanaki biyar. karshe samfurin dandano fitacciyar!

Kusan kyafaffen naman alade

A fili yake cewa smokehouse samuwa ne ba ga kowa da kowa. Kuma kamar yawa prikopchennoe kitse. Birane mazauna a cikin wannan halin da ake ciki ne sosai amfani girke-girke na Boiled naman alade a Ukrainian. A zaba bantara na nauyi a kilo an yanka a cikin manyan chunks. A enamel manyan iya aiki da aka cika da ruwa. kamar tafasa - aka zuba gishiri cokali, biyar lavrushek, wannan sagging cloves da tafarnuwa da peppercorn (da lita na ruwa). Minti biyar kamata tafasa da brine. Sa'an nan ku zuba cikin shi biyu dintsi na albasa kwasfa wanke ta kuma kwantar da naman alade. Don dafa shi zai zama sa'o'i biyu. Yadda za a saya zinariya "tan" kuma shi ne readily pierceable - cire, obsushivayut, shafa da yaji garwayayye (biyar matsalar chesnochin cokali gishiri da barkono, cokali rabin) da kuma a kan rana boyewa a cikin firiji nade form.

super azumi dafa abinci

Ba dogon jira ga magoya Lalle ne zã a ji dadin "gwangwani" Ukrainian man alade: girke-girke na tabbatar da cewa shi ne shirya shi zai zama a kalla biyar hours. Hunk yanke tube da kuma mai tasowa a cikin saba uku-lita kwalba, zuba gishiri, murƙushe tafarnuwa, da kuma idan kana so, da kayan yaji (kamar wani sa na "Ga mai"). Pot cika da wani ruwa mai zãfi, tam rufaffiyar roba murfi da zafi wraps. Lokacin da brine ne gaba daya sanyaya, sa'a mai da aka sanya a cikin injin daskarewa - da kuma dafa abinci aka gama.

Pecherovina

A karkashin wannan sunan boyewa wani ban sha'awa hanyar dafa naman alade a Ukrainian. A girke-girke da ya shafi yin amfani da tanda. Yanki selectable dole tare da wani Layer, shi ne wani Ukrainian sunan. Salo da kariminci shafa da gishiri da barkono mix, baki da kuma ja. A fan bel yanke wani incision a cikin abin da wedges tare da naman alade mai da tafarnuwa karas. A kasan da kwanon rufi da aka cika da ruwa kadan - to laushi fata. Pecherovina ke a cikin tanda sai shi browns. Sa'an nan, a nannade cikin mergament dan kadan freezes a cikin injin daskarewa, yanke yanka da kuma sa a kan tebur.

Ukrainian Rolls

Yana da matukar ban sha'awa da shirya da kuma sauki amfani da "a la keken shanu" kitse a Ukrainian. A girke-girke ne mai sauqi qwarai a kisa. Babban abu ga cikakken nasara - to zabi ba ma lokacin farin ciki (har zuwa uku da santimita a tsawo) mai da kuma yanke shi wajen kunkuntar kuma ba overly dogon tube. Domin mafi alhẽri prosola sake kamata sa giciye cuts da fãtun jikinsu. Kowane tef aka goge ki da gishiri a kan kõwane kuma yayyafa tare da murƙushe tafarnuwa da kuma barkono da wani gefe na jiki. Musamman a hankali abar kulawa tsaguwa-notches. Kowane tsiri m curls. za ka iya danganta da thread Rolls abinci. A sakamakon "zobba" an kafa mafi densely a closable ganga ga wani yini, kuma sanya shi a cikin sanyi domin salting.

m kitsen

Kamar yadda ka gani, shi ne ba ma wuya shirya naman alade in Ukrainian! Recipes wajen "m" da kuma shigar da na gwaje-gwajen da sãɓãwar launukansa kayan yaji. Alal misali, idan kana son aromatic jita-jita, kokarin da bushe salting da cumin, cardamom, dill da marjoram. To, ba shakka, ba makawa tafarnuwa. Lura: ganye ya kamata a dried da ƙasa - blender ko turmi. Tafarnuwa ne ma ya matse daga, shi ke dauka dole, amma bisa ga dandani iya zama quite a bit. Uku da kofuna waɗanda gishiri gauraye da gilashin ganye da kuma yarda ka tsaya a kalla a rana - ga juna impregnation. Sa'an nan da abun da ke ciki shafa yanke guda, shi aka zuba a kan kasa kan crockery da refilled kitse. Kwana uku daga baya - bismillah!