Salatin girke-girke na Kebab: babban abu - kar a damu!

Kowane mutum na fi so abin wãsa karshen mako spring-rani kakar da kuma zuwa ga sanyi sosai weather - da kuma yin yawo tafiye-tafiye a kan kebabs. Kuma ba ya faru ba tare da wannan tasa salatin zuwa gare shi. A nan, a shirye-shiryen, mafi sau da yawa a fagen yin yawo da Babban abu da yake sauri da kuma sauƙi. Tattalin salads huhu, da cikin sauki gyara, yawanci daga raw kayan lambu, a cikin matsananci hali na gasa a kan wannan gasa. Fikinik girke-girke ba haka ba ne mai muhimmanci. Salatin muhimmanci. Saboda ba tare da shi, gasashen nama ba haka ba ne mai kyau to koyi, da wuya a yi. A nan za ka sami yawa girke-girke na salads. Tare da hotuna, kuma, babu matsaloli.

Girke-girke salatin shashlik. kabeji

Salatin sauki kamar yadda gaskiya da kuma adalci kamar yadda kyau. Babban abu ne cewa kayan lambu sun sabo ne da kuma ganye - m.

Mun kawo

Rabin kabeji, karas, albasa, kayan lambu mai, vinegar, dill, Basil, gishiri da barkono.

Abin da ya yi

Shinkuem kabeji, karas fatattaka cikin cubes, albasa a yanka a cikin bakin ciki rabin zobba, dill ba ma kananan, shi ne duk hannuwa kara da gishiri. Add kadan vinegar, barkono, Basil ganye, kayan lambu mai. Saro. Anyi!

Salatin girke-girke na barbecue. Na gasa kayan lambu

A cikin Caucasus - mahaifar shashlykovoy - sosai high girma dadin salads, dafa kayan lambu. Ga daya daga cikinsu.

Mun kawo

Eggplant, tumatir, zaki da barkono, duk zai yiwu ganye, gishiri, zafi barkono da tafarnuwa.

Abin da ya yi

Strung a kan wani Skewer eggplant, tumatir da kuma barkono. Pechom su har sai m kan garwashin. Cire daga skewers, ba su kwantar da tsaftace skinless. Alamar. Add da yankakken tafarnuwa, yankakken sabo ne ganye da kuma chilli barkono. Add wasu gishiri. Anyi!

Salatin girke-girke na barbecue. Turkish

Very sauki salad, amma tare da wani karkatarwa a cikin nau'i na Sumac - quite rare a gabas seasonings, ya bada tasa mai ban sha'awa acidity, sosai m dandano da haske ja launi.

Mun kawo

Green salad, da kuri'a da albasa, kayan lambu mai, faski, gishiri, Sumac.

Abin da ya yi

Kai game da biyar kwararan fitila da na kowa stock da thinly yanki su thinly-semicircles. Season da gishiri da kuma hadawa da hannãyenku kamar yadda zai yiwu a hankali. Rufe da ruwa, bari tsaya, ku ba da haushi. Magudana, mafi porazminayte, ya ba duk da haka ba duka 'ya'yan itace. Kuma sake cika da ruwa. A cikin wani hali, maimaita wannan hanya daya more lokaci. Ruwa leaked? Yanzu yaga da latas da faski karami bangaren dama.
Add to da albasa da Mix tare da Sumac salad, faski, mai, da gishiri. Ku bauta wa zuwa ga Kebab!

Salatin girke-girke na barbecue. Tumatur da cucumbers

Wannan shi ne mai sauki da kuma a bainar jama'a fi so salatin. Mun kari zaki da barkono, da zaituni, to, zai sami wani gaba ɗaya Rum matsayi, musamman idan mai muka kama zaitun.

Mun kawo

Tumatir, cucumbers, barkono, da zaituni, albasa, faski, black barkono, kayan lambu mai da kuma gishiri.

Abin da ya yi

Yanke barkono, tumatir da cucumbers da yawa. Alade da albasarta. Add wasu gishiri. Dama yanzu, kafin mu zuba kayan lambu mai. Mix, yanzu ƙara kayan lambu mai, faski, ƙasa barkono, da zaituni. Wasu so a ƙara bit na brine daga zaituni a wannan salatin - kokarin da shi!

Salatin girke-girke na barbecue. tare da avocado

Mun kawo

Dutsen kankara letas, tumatir, albasa ja, avocado, biyu lemun tsami, cilantro, kayan lambu mai, gishiri dandana.

Abin da ya yi

Yanke tumatir, albasa, avocado, rvom karami salatin da kuma cilantro, gishiri, Mix, squeezing da ruwan 'ya'yan itace a cikin wani salatin da lemun tsami, mafi gauraye, zuba kayan lambu mai da kuma ci tare da yardar!