Salatin da kyafaffen kaza da abarba - wani sabon abu hade

Daya daga cikin manyan kayan ado na wani biki tebur ne salads. Daga cikin da yawa girke-girke na iya gane waɗanda suke a cikinsa akwai wata kyafaffen kaza da abarba. Godiya ga wannan sabon abu hade bada sosai asali dandano. Salatin da kyafaffen kaza da abarba za a iya classified a matsayin mai sukar lamiri jita-jita. Kuma ba dole ba ne bayyana duk sirrin cewa dafa shi ba wuya, kuma shi ba ya dauki lokaci mai yawa.

Very sauki girke-girke

Ga na gaba shakka za bukatar 500 grams na kyafaffen kaza nono, 100 g na kowane cuku, 400 grams na abarba, masara mai zaki, uku Boiled qwai da kuma mai kyau mayonnaise for MOTA KE SHAN MAI. Kaza nama yanka a kananan guda da kuma yada shi ta farko Layer. Lubricates mayonnaise kuma sa gaba Layer - gwangwani masara. Yana kuma lubricates mayonnaise. Bi pineapples cewa pre-yanka a kananan guda. Next Layer - shi ne mayonnaise. Sa'an nan a saka Boiled qwai, grated kuma smeared tare da mayonnaise. Kuma na karshe sashi - wani grated cuku. A saman wani salatin tare da kyafaffen kaza da abarba ado tare da sauran sinadaran kamar yadda ake so. Yana da matukar sauki.

m kayayyakin

Wadannan girke-girke halin da kananan yawan muhimmanci kayayyakin. Kai 250 grams kyafaffen kaza, 300 grams na mai kyau naman alade, 400 grams pineapples (zai fi dacewa conserved) dan kadan Curry da gishiri. Kaza, naman alade, abarba da kuma yanke zuwa tube. Mun mĩƙe a wani salatin tasa. Ƙara Curry, gishiri dandana, kuma ado tare da wani mayonnaise. Kyafaffen kaza salatin tare da abarba da kuma gaba daya shirye.

Aesthetically m da kuma dadi

A gaba tasa aka bambanta ba kawai domin ta dandano amma kuma bayyanar. Salatin da abarba da kuma kyafaffen kaza daidai ƙawata Kirsimeti tebur. Kai 300 grams kyafaffen kaza fillets, mutu archery talakawan, 200 grams cuku, abarba jar, 200 g na tsarkake gyada (mafi dukan halves), 4 Boiled qwai, gashinsa chives da mayonnaise. Mun fara da marinade da albasarta. Mix a kananan spoonful na sukari, da rabin cokali na gishiri, wani kofin ruwan zãfi, da wata manyan spoonful da vinegar. Albasa, sliced rabin zobba, ya sa a cikin wannan cakuda na minti 20. Alamar Boiled qwai, cuku, uku a kan wani grater, da kuma kaza nama finely yanke. Yanzu muna sa fitar da yadudduka. Da farko ya zo da kaza, sa'an nan - da qwai. Tare da pickled da albasarta ci marinade da kuma yada tare da uku Layer. Next, sa da abarba, yanka a cikin yanka, sa'an nan - cuku. Duk da yadudduka na man shafawa da mayonnaise. Pre-bukatar duk sinadaran suna raba a rabin kuma maimaita yadudduka sake. Salatin a kan wani farantin kafa abarba. Archery gashinsa yin ponytail, da kuma yada kwayoyi a saman, koyi da fata na 'ya'yan itace. Salatin da kyafaffen kaza da abarba - kyau da kuma dadi - bauta a kan tebur.

Prunes maimakon abarba

Kyafaffen kaza ke da kyau ko da tare da prunes. Wannan girke-girke ba zai bar kowa sha'aninsu dabam lover of wani dadi ci abinci. Don shirya wani salatin tare da kyafaffen kaza da kuma prunes, shi wajibi ne ya dauki daya kaza nono, 100 grams na dried 'ya'yan itace, wanda shugaban albasa, uku qwai, 100 grams cuku da kuma wani dadi fi so mayonnaise. Prunes tsomasu a tsanake cikin ruwan zãfi. Dukan sinadaran an yanka a cikin tsakiyar-sized guda, da kuma uku cuku a kan grater. Datsa ɗauka da sauƙi matsi da kuma yanke zuwa tube. Saka da kaza, sa'an nan prunes, albasa, qwai da cuku. All gashi da mayonnaise.