Salatin "Boyarsky": girke-girke

Mutãne ya ƙirƙira mai girma iri-iri da dama salads. A wuri na musamman a cikin wannan iyali da abinci dauka salads da gaske aristocratic lakabi: "The Count", "The Countess," kuma "Ubangiji," "The Duke", "Marquis", "Baron" da sauransu. Yau muna bayar da su koyi cewa "Boyarsky" tana wakiltar cikin salatin. Bayan ji sunan wannan tasa, da yawa tunanin wani marmari tasa ya yi rare da tsada kayayyakin. Shi ne wata ila cewa kamar wata ƙarni da suka wuce, shi ya, amma a yau irin wannan salatin za a iya shirya a hanyoyi da dama, yin amfani da ya fi na kowa abinci ba delicacies.

Salatin "Boyarsky" tare da Boiled naman alade: dafa girke-girke

Wannan dadi da kuma Hearty salatin ne sosai sauri da kuma sauki shirya: All game da kome da kuka ciyar ba fiye da minti 20. Saboda haka, domin boyars na gari, za mu bukatar da wadannan kayayyakin:

• 300 grams na naman alade.
• rabin kwalba gwangwani namomin kaza.
• 1 albasa.
• 70-100 grams cuku.
• 3 qwai.
• mayonnaise.
• shelled walnuts to, ku ɗanɗana,
• kayan lambu mai for frying.

Ba sosai finely yankakken albasa da kuma soya shi cikin wani kwanon rufi tare da namomin kaza tare da kadan kayan lambu mai. Gasa naman alade yanka a cikin cubes da kuma Mix da soyayyen albasa da kuma namomin kaza. Dafa wuya Boiled qwai da kuma yanka a cikin cubes kuma ƙara zuwa salatin. Akwai kuma zuba grated cuku da kuma yankakken kwayoyi. Salatin ado da mayonnaise da kuma bauta a kan tebur. A matsayin ado, za ka iya ƙara furen na greenery.

Salatin "Boyarsky" yadudduka dankali da naman alade: dafa girke-girke

Domin wannan tasa za ka bukatar shirya da wadannan sinadaran:

• 5 Medium sized dankali.
• babban kokwamba.
• 4 Boiled qwai.
• kwalba na pickled namomin kaza.
• 150 grams na naman alade da kuma guda carbonade.
• 1 albasa.
• ganye.
• mayonnaise.
• mai for frying.

Cucumbers, namomin kaza, dankali, sara da naman alade yanka a cikin tube. Dankali soyayyen a babban adadin man da cewa ya faru kama soyayyen dankali. Albasa a yanka a cikin bakin ciki rabin zobba, qwai shafa a kan wani m grater, finely sara da ganye. Dukan sinadaran a cikin salatin tasa suya yadudduka: na farko da naman alade, to, albasa, namomin kaza, sara, kuma a karshe qwai da kokwamba. Kowane Layer dole promazyvat mayonnaise, kuma a saman ƙara soyayyen dankali. Latas ado da sabo ne da ganye da kuma bauta wa. Sosai da dadi da kuma gamsarwa da tasa a shirye!

Salatin "Boyarsky" tare da kaza, kwayoyi da kuma kayan lambu: girke-girke

Kamar yadda wani sashi domin shiri na latas iri, muna bukatar:

• 1 kaza kafa.
• Bank of gwangwani Peas.
• polstakana shelled walnuts.
• 100 g man shanu.
• 2 tumatir.
• 5 dankali.
• kokwamba.
• 7 tablespoons mayonnaise.
• gishiri da barkono dandana.

Kaza kafa, dole ne ka farko tafasa da kuma dafa dankali "a uniform". Dankali ake peeled da kuma raba da nama daga ƙasũsuwa. Finely sara da kaza da kuma ƙara to shi yankakken kwayoyi, grated a kan wani m grater mai, barkono da gishiri. All mix da kuma sa su a cikin firiji.

My kayan lambu. Kokwamba yanke a kananan tube da tumatir da Boiled dankali cikin cubes. Ƙara Peas da dama. Daga cikin firiji chilled nama da kayan lambu mix. Salatin ado da mayonnaise da kuma ji dadin m iyawa.