Saira: dafa abinci. Miya tare da saury, kek tare da saury, gasa saury

Kifi na kiɗa ne ya zama mai dacewa tare da nama a cin abinci na iyalai da yawa. Sau da yawa suna amfani da saury. An tattara kayan girke-girke na ƙaddara don duka kifi, da kuma gwangwani. Yana da kyau saboda ba shi da kyau, maras tsada kuma ba shi da dandano ko ƙanshi. Wato, ana iya haɗa shi tare da wasu sauran abubuwan.

Fresh kifi miyan

Bisa mahimmanci, shirye-shiryensa ba ya bambanta da cin abincin kifin kifi daga wani kifi. Bambanci kawai shi ne cewa saury kanta yana durƙusuwa, kuma kunnen yana jin kadan. Saboda haka, yawancin matan gida suna saka yankin man shanu a cikin tasa da aka rigaya. Don dafa miyan tare da saury, girke-girke yana bada shawarar carcasses nan da nan yanke partwise. An jefa fitar da wutsiya da kai (wanda aka saba da shi don miya dafa), an ajiye sauran a cikin ruwan sanyi tare da kwararan fitila. A lokacin da miya boils, bayan cire kumfa, peppercorns, laurel da turmeric an gabatar. Kusan nan da nan, an ƙara yankakken dankakken dankali da karas da rabin gilashin shinkafa (a cikin rabi da rabi lita na miya). Kafin a kashe, an zuba kayan lambu ne a cikin kwanon rufi - dried ko crushed sabo. A lokacin dafa abinci, tabbatar da cewa ba a dafa da saury. Kayan girke-girke na shirye-shiryen bambanta da yawa a cikin hanyoyin ciyarwa: wasu daga cikinsu suna ba da shawara a kan faranti don ƙaddamar da ƙwayoyin ƙwayoyin kaza iri daban-daban, yayin da wasu ke yin ba tare da su ba.

Miyan daga naman alade

Mafi sau da yawa an yi shi daga kifi a man fetur. Duk da haka, wannan ƙari ne akan rashin son kai. Babu mafi muni jũya saury miya, da girke-girke wanda ya hada da kifin a tumatir miya. An ba da launi na musamman ta wurin kasancewa a cikin tasa. Shirin farawa da tafasa: rabin gilashin wake suna dafa shi har zuwa rabin shirye, bayan haka suka kara cubes na kashi hudu daga cikin tushen seleri, ƙwayoyi na karas, rabin-cucumbers na albasa, albasa da ganye. Lokacin da ake dafa abinci, kashi na uku na abinda ke cikin kwanon rufi ya shigo ta cikin bluender kuma ya dawo - don yawa. Kifi a cikin guda (tare da cire kasusuwa) kuma an sanya shi a cikin miya. Tumatir, wanda ake kiyaye shi, yana cikin dan kadan tare da samfurin cirewa, don haka ba kamar banda perekislit ba. A karkashin murfi, miya ya kamata ya kasance minti 10 - kuma za ku ci.

Abincin abincin: shambura da saury

Gwangwani na gwangwani, dage farawa a cikin gurasa - yana da m. Kuma a kan teburin abinci da ba daidai ba. Duk da haka, a lokacin bukukuwan yanayi na iya zama mai sauƙi! Shirye-shirye na shirye-shiryen, wanda aka yi ta hanyar aiki mai banƙyama da ƙwararrun gidaje, ya ba da damar amfani da shi da kuma dadi, kuma yana da kyau, ko da yake yana da aiki. Don cin abincin, kuna buƙatar kullu: rabin kofuna na man shanu suna rubbed tare da kwai, kashi uku na teaspoon na curry da dukan - gishiri. Lokacin da aka kafa masarar iska, kashi uku na gari na gari, cokali na yin burodin foda da rabin gilashi (150 ml) na ruwan mai mai sanyaya ya kara da shi. Ana kulle kullu, an nannade cikin fim kuma na sa'a daya a cikin firiji. Lokacin da ta ƙare, an yi ta birgima kamar yadda ya kamata kuma a yanka a cikin sassan centimeters biyar fadi. Rukuna suna ɗauka a kusa da takarda kuma suna da minti ashirin don gasa a cikin tanda. Babban aikin: a hankali cire ƙananan tubes don kada su crumble. Yayinda blanks suna kwantar da hankali, an shayar da man shanu daga gwangwani, wanda ya yi da cokali mai yatsa tare da cuku cakula (100 g), adadin man shanu, uku tablespoons na kirim mai tsami da uku minced sabo ganye na Mint. An cika duk abin da aka cika. Don kowane tube da aka aza wani yanki na latas, sirinji extruded taro, kuma a saman zobe ne a haɗe Maslinka. Dama, amma mai cike da dadi.

Saury tare da lemun tsami da kayan lambu

Kusan hanyar da ta fi dacewa da dafa abinci shine kifa shi. Idan kuna da sauye sauye, girke-girke akan abin da za ku iya dafa shi a cikin tanda, zai faranta muku rai da nau'inta. Alal misali, wannan: zobba na daya daga kwan fitila an yada zuwa budu, anada nau'i na tumatir guda biyu. Ana kwashe kayan daji a cikin nama a kan wani kwanon rufi, aka yayyafa shi da ruwan 'ya'yan lemun tsami da kuma gishiri tare da gishiri da kayan yaji da ke dacewa da kifaye. A saman sauye, albasa an gauraye, da albasarta, tumatir, da lemun tsami da dill sprouts (idan an so, za a iya yankakken su). An rufe takardar, an sanya takardar a cikin tanda na kashi huɗu na sa'a (yana warms har zuwa 220), to, an buɗe "kunshin", kuma kifin ya koma cikin tanda na minti 10. Wannan tasa mai zafi ne da sanyi.

Kifi tare da albasa

Wannan hanya ce mai ban sha'awa don dafa abinci a cikin tanda. Tsarin girke-girke yana ba da shawarar raba shi zuwa yanayin daji, kuma don haka ba a samar da rabin halhu biyu ba, amma duka, amma yada kifaye. An saka gawa a cikin kwano, an zuba shi tare da ruwan 'ya'yan lemun tsami tare da mayonnaise, yafa masa kayan yaji da albasa rabin rabi kuma hagu na rabin sa'a don yin marin. Shirya game da shi a saury da aka aza a kan tsare located a gefe daya daga pickled albasa, an rufe ta biyu da rabi, yana kunsasshen a tsare kuma aka aika a cikin tanda, ga sa'a daya a 180 digiri.

Kifi kifi

Domin kada a sha wahala daga gwajin, an shirya shi, wanda aka saya. An yi birgima da sauri kuma a yanka a cikin rabin, da layin da aka samo ta hanyar Layer an layi tare da siffar mailed. Don cikawa, rabin gilashin shinkafa an dafa shi kuma an yi kwanon fitila, a yanka a cikin rabin zobba. Dukkan wannan abin gauraye ne tare da gwangwani mai yalwa; Da ruwan 'ya'yan itace daga gareta ba za a iya farfadowa - zai juya juicier tare da shi. Cikakken yana bayyana a cikin siffar, an rufe shi ta biyu na kullu, da gefuna sun tsage, an ɗaga saman da kwai mai yalwa. Yanzu, a cikin tanda for rabin awa - da kuma a kan tebur ne bauta wani dadi da kuma flavorful cake da saury (photo). Za a iya amfani da girke-girke ta hanyar amfani da kifi. Sa'an nan dole ne a fara dafa shi ko gasa; In ba haka ba, gestures iri daya ne.

Zamu iya cewa wannan shine kifi na duniya - saury. Ayyukan da aka yi daga gare ta suna da sauƙi, kuma jita-jita suna da haske.