Proper ajiya na nono madara.

Daya daga cikin abũbuwan amfãni na nono, a Bugu da kari ga undoubted da amfani da ba za mu dafa da kuma kantin sayar da abinci ga baby! "Product" ne ko da yaushe tare da ku, ko da yaushe na da hakkin zafin jiki da kuma daidaito, amma da kyau da ba zai iya magana. Amma sau da yawa isasshen a shayarwar uwaye domin dalilai daban-daban, akwai bukatar a bayyana da kantin sayar da nono. Kuma tare da wannan da bukatar taso mai yawa tambayoyi game da yadda za a adana shi, nawa ne adana nono madara da sauransu.

Wadanda suka taba bayyana, kuma ba su gani bayyana nono madara, shi iya ze irin m. The abu ne cewa, mutum madara ne daban-daban daga cikin saba mana to saniya ta madara ba kawai domin ta abun da ke ciki da kuma Properties, amma kuma bayyanar. Wasu lokaci bayan da famfo nono madara ne zuwa kashi daban yadudduka, m part fita, forming wani babba Layer, kuma zai iya ze cewa madara da aka rasa. Duk da haka, idan mix, shi ya zama uniform sake. Idan ajiya na nono madara da aka samar kullum, saboda haka, shi ne decanted a daban-daban sau, da kuma iya bambanta a cikin bayyanar, saboda shi yana da daban-daban mai abun ciki. Milk bayyana kafin a ciyar, ko a farkon sosai, shi ne mafi "mai-free" a kwatanta da madara, wanda aka decanted bayan ciyar.

Storage na nono madara a cikin firiji ya kamata a yi a wani bakararre, tam rufaffiyar kwantena, shi ne mafi alhẽri idan shi ne gilashin, amma ba a ajiye nono madara a cikin roba abinci kwantena. An muhimmanci ingancin da ganga, wanda ya yi adanar nono madara, shi ne sauƙi, kuma saukaka amfani. Alal misali, gilashin kwantena dace da ruwan da steaming, amma doke azumi da kuma dauka da yawa sarari a cikin firiji. Roba kwantena ne wuya a karya, su ne haske, amma ba za su iya tafasa.

Akwai da dama daga dokokin da dole ne a bi, wajen ajiya na nono madara:

1. A zazzabi na 22 ° C to bayyana madara za a iya adana for goma hours, guje wa hasken rana kai tsaye.

2. A firiji bayyana nono madara za a iya adana don har zuwa kwanaki biyu a cikin injin daskarewa - har zuwa makonni uku a wani injin daskarewa a zazzabi da ke ƙasa - 18-20 o C - har zuwa watanni 3.

3. Domin kauce wa sha na kasashen waje kamshi da madara bada shawarar don adana nono madara a cikin na musamman airtight kwantena ko a wani airtight ganga.

4. Lokacin da misãlin madara ƙaruwa a juz'i, don haka ya kamata ka ba cika jaka zuwa daskare gaba daya, domin kauce wa su breakup.

5. Kowane jirgin ruwa dole ne ko da yaushe hannu nuna kwanan wata da lokacin yin famfo domin kauce wa rikice.

6. Defrost nono madara bada shawarar a cikin wani ruwa mai wanka don kula da mutuncin da aka gyara, ko bayan ya bar shi a wani firiji ga dama hours, sa'an nan mai tsanani a wani jirgin ruwa na dumi ruwa (max. 37 ° C).

Proper ajiya na nono madara kiwon lafiya da kuma yarda da dokoki - jingina your yaro ta kiwon lafiya, don haka da madara kana son ka ba da wani yaro a gaba kwanaki biyu, shi ne mafi alhẽri ba daskare a ci gaba da rigakafi da dalilai na madara. Thawed mutum madara ba za a iya sake daskararre da kuma adana. Kafin decanting madara da ake bukata domin yi wa nono da kuma wanke hannunka da sabulu da kuma ruwa. Kafin ka iya amfani da duk aka gyara na wani nono famfo, madara tarin kwantena da kuma ajiya kwantena dole ne a wanke da haifuwa. Ka tuna cewa, ƙirjinka famfo da aka tsara don mutum amfani, shi ya kamata ba za a canja wurin wucin gadi amfani da sauran uwãyensu ne.

Human madara ne manufa abinci ga jarirai da kuma ba da wucin gadi cakuda ba zai iya maye gurbin ta. Kawai shi ya ƙunshi dukan zama dole abubuwa maturation na juyayi tsarin da kwakwalwa yaro na kwakwalwa, amma taimaka da samuwar aikin tsarin, kare kwakwalwan kwamfuta daga cututtuka da kuma tabbatar da samuwar wani karfi rigakafi da tsarin, don haka kana bukatar ka yi kokarin ajiye lactation.