A cikin 'yan shekaru, Rasha da aka ƙara zama rare daikon - lafiya da kuma dadi tushen kayan lambu, saboda haka kowa a Japan. Yana yana da kyau kwarai dandano, mai arziki a cikin cellulose, pectin, ma'adanai (alli, potassium) da kuma bitamin (C, B1, B2, E, PP). Daikon da ake amfani da magani dalilai ga cututtuka na gastrointestinal fili da kuma sanyi, kuma ana amfani da rigakafin ciwon sukari. Wannan m tushen kayan lambu a yi amfani da sabo, salted, stewed ko Boiled. Ɗanɗane shi mafi m fiye da na radish, tangy-dadi.
Babban irin tushen radish. Namo da kuma kula
Nau'in iri dangane da siffar da daikon da wuri a cikin ƙasa. Sweet radish iya zama na daban-daban siffofi: conical, fusiform, cylindrical. A tsakiyar Rasha ya fi na kowa iri kamar Fang giwa Minovase, Sasha, Dubinushka, Miyasige, Tokinashi da sauransu. Idan kana so ka girma har a kan shafin mai muhimmanci da kuma amfani da kayan lambu, a daina ka zabi a kan tushen kayan lambu da ake kira "daikon". Girma da kuma kula da wannan amfanin gona ba ya bukatar da yawa kokarin, kuma a matsayin lada ga kokarin da za ka sami wani dadi, m kuma da-adana 'ya'yan.
Sweet radish - daikon. Dasa da kuma kula da seedlings
Radish fi son sako-sako da m haske yashi kasa. A bu mai kyau ware domin shuka rana mãkirci, kamar yadda a cikin inuwar ta ci gaba ne mai tsanani retarded. Kafin shuka, da tsaba suna shirye ƙasa: tono mai zurfi isa, da kuma a hadu da humus da takin idan ya cancanta. A wannan ƙasa shi zai zama mai kyau ga jin daikon. Lokacin da shuka shi? Mafiya yawan iri na Japan tushen amfanin gona ana shuka daga tsakiyar watan Yuni zuwa marigayi Yuli. Amma akwai shuke-shuke da aka dasa daga baya - a farkon rabin watan Agusta. Domin dasa gadaje form (kunkuntar da kuma high) da kuma yin amfani da ploskorez sa rijiyoyin (game da 10 cm zurfi). Bugu da ari, bayar da damar gudanar da hanya ga makomar daikon tushen - fil ko cokali mai yatsu "huda" substrate a cikin rami. A bu mai kyau don ƙara zuwa cikin shirye domin shuka, tsaba da kuma takin da kasa "nitrophosphate." Wasu lambu amfani da potassium gishiri, superphosphate da ammonium nitrate. Tushen amfanin gona tsaba da aka sanya a cikin rijiyoyin a nesa na 20 cm daga juna, da kuma tsakanin layuka 65 cm baya. Sa'an nan dasa kayan da aka zuba daga wani watering da shebur ƙasa (game da 2 cm), ta bit tamping. Kamar haka, dasa daikon ba musamman wuya. Duk da ake bukata na lambu - a zabi wani wuri dama, shirya da kuma takin kasar gona, saya tsaba da kuma shuka su. A Japan radish sprouts bayyana a cikin kwanaki 7. Ta aka rayayye girma da hanzari samun nauyi katako.
Daikon: namo da kuma tabbatarwa (watering da kuma kariya daga kwari)
Wannan dadi radish son danshi, don haka musamman a bushe weather ya kamata a yalwa shayar. Wannan ne bi da hankali sassauta kuma sako da flower gado. Radish ma bukatar da za a kare daga kwari. Mafi na kowa tushen buga kwari, kabeji gardama da crucifer gwanjo. Domin rabu da kwari, ba za ka iya amfani da itace ash (dusting shuke-shuke). Daikon ba jure har ma da kananan daskararre (daga -2 ° C zuwa -3 ° C), shi freezes da kuma hasarar da palatability. Saboda haka, a cikin sanyi weather shi wajibi ne don kare tubers ta rufe su ba saka masana'anta da fim.
Daikon: namo da kuma tabbatarwa. Girbi da ajiya
Wannan tushen kayan lambu - mai gaggãwa shuka, maturing a 50-70 kwanaki. Girbi zabi nedozhdlivy rana a karshen watan Oktoba-farkon watan Nuwamba. Daikon m karya wani fitfok ko shebur, tsabtace na ƙasa da kuma amfanin gona fi. Kada ku taɓa kashin baya. Sweet radish Tushen ana adana na dogon lokaci (a kan 3 watanni), ko da yaushe a cikin cellar ko ginshiki a cikin m yashi. Shi ne kuma dadi rike radish a wani roba jakar a cikin firiji.