Pike. girke-girke Marinating

Favorite kifi a kan tebur - shi ne Pike. Da fari dai, akwai kananan kasusuwa. Abu na biyu, da nama ne sosai m da kuma dadi. A karshe, yana da amfani. More phosphorus da kuma bitamin abun ciki taimaka wajen kula da jiki al'ada.

Akwai da dama na jita-jita, inda babban rawa da aka buga ta da Pike. Yin burodi girke-girke na kifi bambanta. Cook miyan iya sauri ihz Pike. Amma babu wani daga cikin hutu tebur ne cikakken ba tare da pickled jita-jita. Kuma zabin Marinating Pike sun kafa.

The sufi girke-girke

Don wannan tasa ya kamata a shirya 1.5 kg Pike polstakana mai spoonful da vinegar lavrushku, barkono, tafarnuwa da gishiri daga gare ta. A kifi an yanka a cikin guda. Ya kamata su zama kananan, amma ba quite kananan. Irin wannan rabo dan kadan soyayyen a man shanu.

Vinegar diluted dabam a ruwa na 1:10. Don wannan cakuda ƙara duk da kayan yaji, sa'an nan bari tafasa a wuta. Domin Marinating Pike shi bada shawarar ya dauki wani katako, tasa. Ta a hankali Rub tafarnuwa cloves da kuma sa a ciki da kifi, wanda aka cika da marinade. Game da 12 hours (na dare) zai yi tsaya da tasa zuwa karshe zama a shirye. Saboda haka, asali sanyi appetizer shirya don bauta wa.

Pickled Pike. classic girke-girke

A classic version na marinade nuna kasancewar wani vinegar. Wannan girke-girke zai zama cikakke idan kana so ka yi Pike m sanyi abun ciye-ciye , ko shirya kifi domin nan gaba amfani matsayin barbecue. Yana bukatar kilogram Pike, kadan tushen (sosai daban-daban), gishiri. A marinade amfani gilashin ruwa, wannan adadin na vinegar, 100 g albasa da kuma wasu kayan yaji.

A kifi an yanka a cikin guda da kuma ta sauka a cikin ruwan zafi, wanda aka riga dafa albasa, karas, faski, gishiri da vinegar biyu na saukad. Pike ne dafa shi har sai an gama. Sa'an nan kawai shi yada a cikin wani kwano, da zuba marinade.

Shirya marinade sauki. Albasa yankakken cikin zobba da kuma sanya shi a cikin ruwa, wanda ya riga yana dukan zama dole kayan yaji. Cook albasa har sai m bukata. Kawai sai da ruwa mai zuba duk vinegar da kuma ƙara sukari da gishiri.

Wanka, a cikin marinade Pike ke da firiji. Akwai ta dole bane girkawa na awoyi da yawa.

Pike, pickled lemun tsami

Ga abinci buƙatar ka kai 600 grams na kifi, lemun tsami ruwan 'ya'yan itace (game da daya-uku kofin), albasa, da kayan yaji, da gishiri da. Pike dole ne a yadda ya kamata a tsabtace kuma wanke. A halin yanzu, albasa a yanka a cikin bakin ciki tube da kuma blended a cikin wani kwano da lemun tsami ruwan 'ya'yan itace, gishiri da kuma daban-daban kayan yaji. Don wannan cakuda da kuma aika guda na kifi. Marinate Pike da rabin awa, kuma shi ne mafi alhẽri rike daina.

Bayan da irin jan kifi samun a cikin kwanon rufi, tare da marinade da albasarta. A minti 30, cikin tasa da ke a cikin tanda ga yin burodi. Zaka iya, ba shakka, bayan Marinating Pike sanya a cikin wani steamer kuma gama dafa m girke-girke a can.

Pike marinated kayan lambu

Pike fillets ya kamata a yanka a cikin manyan guda, wadda za ta sa'an nan a yi la'akari da rabi. Dukan su da gishiri da barkono. Kawai sai a hankali paneer tare da gari da kuma aika zuwa ga kwanon rufi na frying. Bayan haka, kifi sa a cikin wani kwano, da zuba kayan lambu marinade. Shirya shi ne, ba wuya.

Muna bukatar mu yi daban-daban tushen da kuma sara su a cikin bakin ciki yanka. Bow, bi da bi, a yanka a cikin zobba. Duk wannan yana a cikin soyayyen man fetur. Wannan ma ƙara 'yan spoonfuls na lokacin farin ciki tumatir manna da kuma ci gaba da Passer minti 15. Sa'an nan a frying kwanon rufi zuba cikin vinegar da kuma broth kifi. Da kayan yaji a cikin marinade Lavrushka ganye, gishiri, barkono, sugar, kirfa, kuma cloves.

Shirye miya cike da kifi. Wannan tasa ke da firiji, inda don wani lokaci nace.

Pickled Pike. Girke-girke da Ginger

Zabuka don Marinating kifi akwai mutane da yawa. Wasu sun yi amfani da citta, wanda ya ba da kifi da kuma marinade appetizing ƙanshi da kuma dandano na musamman. Pike fillets bukatar daya daga wannan girke-girke (kamar rabin kilo), lemun tsami, 50 ml na soya miya, da kuma 2 tablespoons na Ginger (riga grated), 2 tafarnuwa cloves da kuma wasu kayan lambu mai.

Kifi fillets yanka a kananan tube, wanda aka saka a cikin wani amarya. A iyakar da Pike za a iya kulla tare da wani ɗan ƙaramin asawki.

Dabam, Mix da ruwan 'ya'yan itace da rabin lemun tsami, soya miya, Ginger da yankakken tafarnuwa. Samun marinade kamata zuba pigtail Pike kuma bar shi infuse na kimanin awa daya a cikin firiji.

Pike bukatar auku a wani preheated kwanon rufi, inda aka soyayyen a man. Ko idan kana so za ka iya gasa da tasa a cikin tanda. Kuma haka ne, bayan minti 20 a tebur yana bauta ba kawai dadi, amma kuma da kyau sosai Pike.

Very amfani Pike. Recipes zai sa shi ma sosai asali da kuma dadi. Daga cikin iri-iri na jita-jita da uwar gida zai iya samun kamfanoni da girke-girke da kuma dafa dadi da abinci ga wani hutu!