Kifi da wuri tare da gwangwani kifi: da yadda za a dafa sauri da kuma dadi?

Kifi wuri da kifi gwangwani ko da yaushe hallara dadi, m kuma m. Wannan tasa za a iya amfani ba kawai a matsayin abun ciye-ciye, amma kuma jefa ta baƙi a matsayin babban zafi abincin rana. Ya kamata kuma a lura da cewa, zai hallara mafi alhẽri Fed, idan a cikin shakka daga shirye-shiryen amfani da wani kayan lambu.

Kifi kek daga gwangwani: girke-girke

Aka gyara domin kullu:

• mai mayonnaise - 3 manyan spoonfuls.
• cream 30% - 210 g;
• manyan kaza qwai - 3 inji mai kwakwalwa.;
• Soda cin abinci dakin - 1 kayan zaki cokali ba tare da nunin faifai;
• Apple vinegar - 2 kayan zaki spoons.
• alkama gari sifted - 5 manyan cokula.

kullu

Matsayin mai mulkin, kifi pies da gwangwani kifi da aka shirya daga yisti kullu ko kefir. Duk da haka, mun yanke shawarar komawa baya daga wadannan stereotypes da yin wani ruwa tushe, wanda bayan yin burodi zama m da sosai dadi. Wannan na bukatar mu hada a daya ganga mai mayonnaise, m cream da kuma qwai. Kusa da aka ambata sinadaran kamata ƙara tablespoon na yin burodi soda, wanda wajibi ne a sãka da apple cider vinegar. Bayan da cewa, kafuwar ake bukata don zuba gari da kuma hankali Mix. A sakamakon wadannan matakai, dole ne ka samu wani da danko sosai batter.

Har ila yau, kifi pies da gwangwani kifi hada da yin amfani da wadannan sinadaran na cika:

• Fresh karas babban - 2 inji mai kwakwalwa.;
• kayan lambu mai - 55 ml (don ƙõnuwa da kayan lambu).
• kananan albasa kwararan fitila - 3 inji mai kwakwalwa.;
• Dankali tubers talakawan - 4 inji mai kwakwalwa.;
• tserar (kifi, tuna ko saury) - 1 misali jar.
• gishiri, black barkono - ƙara dandana.

dafa abinci shaƙewa

Don yin sauri kek daga gwangwani kifi ya kamata a shirya ba kawai ga kullu, amma kuma kayan lambu shaƙewa. Wannan na bukatar tsabta karas, dankali da albasarta. A karshe biyu sinadaran dole ne a yanka a cikin bakin ciki yanka / zobba da karas grate.

Don cake ya fi flavorful, da kayan lambu ya kamata a soya. Don yin wannan, kana son a sanya a cikin wani saucepan da albasa, karas, da kuma kayan lambu mai. Stirring kullum, duk da sinadaran zama dole to ɗauka da sauƙi soya, sa'an nan dandano da barkono da gishiri. Ya kamata kuma a sa a raba tasa gwangwani kifi da kuma hadawa su da cokali mai yatsa zuwa Mush tare da broth.

Siffata da kuma yin burodi jita-jita

All kifi pies da gwangwani kifi an kafa sosai da sauri da kuma sauƙi. Don yin wannan, kai da siffan, Brush shi da mai, sa'an nan kuma zuba ½ na batter. Next, da substrate ake bukata a sanya dankalin turawa yanka, sa da browned kayan lambu da kuma kifi kayayyakin. Bayan haka, duk da sinadaran zama dole don sake rufe da gwajin da kuma aika shi a cikin tanda minti 45.

Yaya za a nemi abincin dare

Da zarar cake da aka dafa shi, shi ya kamata a bit sanyi, a yanka a cikin rabo guda, cire daga mold da kuma sanya a kan faranti. Wannan tasa za a iya ci a cikin nau'i na zafi, da kuma a cikin wani sanyaya sauka. An bauta wa tebur tare da zafi mai dadi shayi, kazalika da ketchup ko wani miya.