Physalis pickled - m on mu shelves

Gida Physalis - Amurka ta tsakiya. A Turai, berries shiga XVII karni, kuma a Rasha - ko da a karshen XIX. Kamar yadda ya juya waje, kabido guzberi daidai saba da daban-daban kasa da kuma amfanin gona da ake samu a wurare masu zafi sub-, da kuma wasu da iri - kuma a cikin wani yanayi. Daga wannan Berry shirya pickles, soups, bushe shi, sa magani teas, ababen hawa da kuma kiyaye. Kuma ku ci shi raw a salads. Physalis pickled - mai matukar ban sha'awa da appetizer. Make a gida shirye-shiryen da sauki, da kuma faranta shi za ka yi duk hunturu. Bari mu yi kokarin dafa shi.

Physalis, akwai uku main iri. «Strawberry" ba sosai kananan 'ya'yan itãce, mai dadi, tare da strawberry dandano. Wannan sa ake amfani da yin ababen hawa da jam, bushe kamar zabibi, amfani da desserts. "Peru ceri" da "Mexican Tomato" ne irin wannan a dandano, amma ba 'ya'yan daban-daban masu girma dabam (as sarari daga takamaiman sunan). za ka iya yin pickled physalis daga wadannan biyu iri. Zabar wani cikakke 'ya'yan itace. Su ne sauƙi recognizable ta bushe ƙẽƙasassu akwatin tocila. Da zarar ciki da Berry ya samo asali.

Kafin dafa pickled physalis 'ya'yan itace dole farko share Case kunshi (tsohon fitilu na} asar). Wannan kusa dangi nightshade rufe da wani m abu, wanda dole ne a wanke kashe. "Mexican tumatir" Gaskiya ne,. Berries farko wanke da dumi ruwa, sa'an nan blanched a ruwan zafi. Saboda haka muka rabu da wuce haddi na halitta manne.

Af, wannan Berry zai iya zama a ketare da kuma gishiri - a yawa da wannan hanya a matsayin saba mana cucumbers. A physalis pickled girke-girke da shawara da yin haka. A shirye lita kwalba sanya Blackcurrant ganye, twig na dill kuma tarragon, uku tafarnuwa cloves. Sa wanke 'ya'yan itace da na Physalis. Top murfin tare da currant ganye da kuma zuba da zafi marinade. An shirya daga lita na ruwa, bay ganye, sugar to your dandano da 50g. gishiri.

Lokacin da ruwa a cikin tukunya dan kadan sanyaya, kara da cokali ko fiye essences vinegar. Sai pickled physalis haifuwa a 85 C for game da minti 10, bayan da tuluna hermetically shãfe haske da karfe lids. Tankuna ya kamata a juya sannu a hankali da kuma ba da damar su kwantar a karkashin bargo. A watan daga baya da samfurin a shirye don amfani. Za ka iya gwaji tare da kayan yaji cewa ba za ka iya saka wani kabido guzberi ko ƙara zuwa marinade. Ka yi kokarin amfani da buds na albasa, da kirfa, allspice da kuma Peas, Laurel leaf. Good zo marinate physalis tare da wasu kayan lambu (kararrawa barkono, misali).

Akwai wani girke-girke na gida da aka yi. A kasa lita haifuwa kwalba aza Inflorescence dill 2, 3 blackberry leaf kadan grated horseradish, 2-3 fis baki da allspice. Tam cika ya'yan itãcen Physalis. Blanking na Laurel leaf. Cika duk tafasasshen ruwa, don haka ba su tsaya ga minti biyar, bayan da ruwa da aka drained ta hanyar cheesecloth. Cika brine lita na ruwa a cikinsa zuwa tafasa biyu tablespoons na gishiri da sukari tsunkule. A sa a cikin wani gilashi, biyu cloves da tafarnuwa. Pouring 2 spoons 9 bisa dari vinegar. Mirgine up inuwõyi. Pickled physalis juya juye, bada sanyi.