Naman alade-steppe

Naman alade-steppe ne "sabon look" a yadda za ka iya shirya dadi nama. Naman alade, wanda dankalin turawa, soyayyen a batter da kuma zuba mai dadi cream miya, tabbatar da kira ga duk, ko da mafi wuya gourmets. A babban da ne zai yiwu a yi la'akari da sauƙi na dafa nama ga wannan girke-girke. Bayan duk, a tasa da cewa shi ne da sauri da kuma sauƙi shirya kuma ta haka ne yana da wani na kwarai dandano - wannan shi ne mafarki na kowane uwargida!

Don shirya irin wannan tasa kamar naman alade a cikin steppe, za ka bukatar:

700 g naman alade, biyu dankali, 3 babban spoons na garin alkama, biyu qwai, biyu tablespoons na cream (mayonnaise za a iya amfani da), daya kwan fitila, uku tafarnuwa cloves, faski, gishiri.

Nama ya kamata a yanke a cikin guda kuma da mayar da su (mafi su yi shi a cikin wani roba jakar don kauce wa bangaye). Sa'an nan ya kamata a shirya "gashi" ga yankin naman alade: ga shi a kan wani m grater bukatar grate raw dankali, yankakken ganye, albasa, grate ko sara a spadefoot tafarnuwa cloves, Mix, gishiri da barkono, ƙara kirim mai tsami ko mayonnaise, gari da kuma qwai. All ne da gauraye. Nama ya kamata a tsoma a cikin dankalin turawa, cakuda da kuma toya a cikin zafi mai da mu alade, a ɓõye, a wani dankalin turawa "Jawo gashi".

Naman alade-steppe soyayyen har sai da zinariya launin ruwan kasa, jefa kamata ya mai da hankali. Sa'an nan kuma mu bukatar sa da alade a kan wani yin burodi sheet, ɗauka da sauƙi pre-greased, zuba da kirim mai tsami ko cream kuma sa a wata rijiya preheated tanda, don 5-7 minti.

Shirye naman alade ne sosai m steppe, da kuma yayin da ake shirya, ya kamata irin wannan kamshi da ka iya wuya rayuwa ganin karshen tsari.

A ka'ida, wannan ba ya bukatar wani gefen tasa zuwa nama, tun da shi riga mu da dankalin turawa gashi. Duk da haka, wannan tasa za a iya bauta tare da wani haske salatin - kabeji sabo ne, kokwamba, tumatir, lemun tsami ruwan 'ya'yan itace, da kayan lambu mai, gishiri, ganye.

Naman alade a cikin steppe - yana da matukar dadi. Gwada shi da shi tabbata sõ ku, kuma ku da magidanta 'yan!

Kamar yadda ka gani, bakin-watering nama jita-jita za a iya shirya sosai kawai. sauki da shirya da kuma naman alade gida.

Za ka bukatar:

600-700 grams na durƙusad naman alade loin ko wuyansa, 150 grams cuku, 2-3 hakori tafarnuwa, zaki mustard, cokali, 1 albasa, 4 tablespoons mayonnaise, manyan kore katako cilantro, faski, dill, barkono, gishiri, zaitun ciyawa.

Kamar yadda ya saba, nama da obsushivayut wanke shi da mayafi ko takarda tawul. Yanka a cikin yanka a fadin hatsi. Dissecting tip ruwa a 1-2 sanya m Layer na kitse da kuma samuwa tsakiya. Sakawa a cikin kunshin, dan kadan tare kowane yanki a garesu.

Siffofin domin yin burodi, shi wajibi ne don sa da tsare, goga da man fetur. Sa naman a cikin shi, kowane yanki bukatar ƙara gishiri da barkono da kuma yayyafa tare da Provence ganye. Preheat tanda zuwa 200 °. Grate da cuku a kan wani m grater. Kwasfa da sara da albasa a cikin bakin ciki rabin zobba. Kara da tafarnuwa, finely yankakken ganye.

A cikin wani kwano, sosai Mix da tafarnuwa, faski, mustard da kuma mayonnaise.

Semirings baka bazu cikin chunks nama, a saman Layer baza tare da miya, yafa masa grated cuku. Rufe da wani nau'i na takardar da tsare ko takardar da gasa a cikin tanda for game da rabin sa'a.

Bayan wannan lokaci, cire daga tanda da kuma duba for kasancewa. A wannan yanayin, idan nama ne kusan a shirye - wajibi ne a cire a saman takardar tsare da wuri a cikin tanda ga wani minti 10, rage zafin jiki zuwa 180 °. Cuku a lokacin wannan lokaci za su samu wani dadi ɓawon burodi. Kashe, sa cikin tsari a kan kuka da kuma mayar da rufe tare da takardar da tsare su gaba daya soaked naman alade da dandano da juices.

Wani sosai kawai shirya naman alade a Bavarian.

Bukatar: 5 yankin naman alade da kashi kilogram na dankalin turawa, albasa, Morkovin 7, 200 ml na Carbonated ruwa, lemun tsami, 100 ml na soya miya, teku gishiri, barkono.

Ga miya bukatar: 400 g ruwan tumatir a cikin wani 4 prong tafarnuwa, faski.

Nama na bukatar zuba lemun tsami ruwan 'ya'yan itace, soya miya, pickle Carbonated ruwa minti 20. Share hannun riga don yin burodi, gasa 50 minutes at zazzabi na 180 digiri. Kara tumatir, ganye, da tafarnuwa. Tafasa dankali. Karas da albasarta su bice, to sa tumatir miya da dankali da kuma simmer har sai m.

Bismillah!