Jellied harshe

Jellied harshe dauka shirya domin holidays, amma kome
hana, kuma ku bi kanka ga wani yini, tun shirya wani kananan idi. tasa ne
ne musamman a cikin dandano, m bayyanar da
mai amfani. Harshe, wanda shi ne babban sashi ƙunshi haemoglobin
kuma da yawa da alama abubuwa. Mutane da yawa matan aure suna tsoron ko da kusanci
shiri na abinci, ko da yake ba da irin wannan rikitarwa aiwatar. Jellied harshe sa wani mai nuna kwatanci a cikin zane -
ƙara wani iri-iri na kayan lambu, za ka iya ba da tasa a launuka iri-iri.

Don shirya snacks bukatar harshe, Boiled karas, Boiled qwai, gelatin, da zaituni ko zaituni. Harshe dole ne a Boiled har sai m, wato, har sai ya zama taushi. Wannan na iya daukar har zuwa 3 hours. A karshen dafa abinci, kana bukatar ka ƙara bay ganye. Don jellied harshe juya a aukaka dandano a lokacin da dafa shi a cikin broth ƙara da albasa da karas tsabtace gaba ɗaya. Lokacin da harshe ke shirya, shi dole ne a cire daga broth, zuba ruwan sanyi da kuma peeled. Aspic harshen shirya ta amfani da gelatin, wanda yake a baya dole ya jiƙa a ruwan sanyi. gelatin ƙara lokaci na game da minti 30, bayan da ya kamata a warmed har sai da cikakken rushe.

Broth, wanda aka dafa shi a wani harshe, kana bukatar ka zuriya ta sieve ko cheesecloth sa'an nan
ƙara gelatin. A kasan da siffan an dage farawa a cikin layuka yanka na Boiled harshe,
kuma therebetween raspberries ko zaituni, Figure yankakken Boiled karas, da'irori
qwai da ganye. Hankali zuba a cikin gelatin broth an sanyaya. aspic
harshen shirya bayan kammala solidification. Ku bauta wa snacks ne a cikin wannan akwati,
inda aka sanyaya.

Domin sarrafa siffar da filler, wajibi ne ga 'yan seconds cikin ruwan zafi, sa'an nan jefa. Shirya jelly kamar nama da naman alade harshe. Kafin shirya aspic alade harshe, shi ne kyawawa don jiƙa a ruwan sanyi ga sa'a daya. Don ado da tasa, za ka iya amfani da Boiled namomin kaza, a yanka a cikin bakin ciki yanka, kore Peas, Broccoli, kuma ko da masara da kuma bishiyar asparagus.

Babu kasa yadda ya kamata dubi festive tebur nama aspic. Don dafa shi kana bukatar 250 grams. fillet na Boiled ko steamed
da naman sa, broth, gelatin, Boiled karas da faski. nama da yanke
bakin ciki yanka ko tube. A kyawon tsayuwa zuba kadan broth
gelatin narkar da a cikinta, kuma a yarda su kwantar. A daskararre jelly baza
da kyau sliced karas da kuma ganye, zuba kadan broth. bayan
Zuba na biyu Layer suya a kan wani jelly yanka na naman sa da kuma gaba daya
cike da miya. Daskararre jelly kyawon tsayuwa nutsa cikin 'yan
seconds a ruwan zãfi, sa'an nan inverted a cikin tasa ado ganye
letas.

A filler za a iya sanya daga daban-daban na nama. Traditional Rasha appetizer shirya daga Boiled harshe, da nama, naman alade, Boiled kaza nama da kuma qwai. Ga shiri na wannan tasa aka zuba cikin molds bit broth gelatin narkar da a cikinta, an sanyaya. A jelly baza Layer
shredded nama, ƙara yankakken tafarnuwa da kuma qwai, sliced da'irori. Zuba sauran broth an sanyaya. Ku bauta wa wannan gargajiya Rasha appetizer tare da horseradish miya.

Amma magance ta baƙi a kan tabo iya zama cika daga Goose hanta da ruwan inabi. Domin wannan Goose hanta daga free fina-finai da kuma tashoshi, tsomasu a tsanake cikin madara 2 hours. Hanta soya 'yan mintoci, sai ƙara bushe farin giya da Stew har sai m. A ƙãre miyan ƙara kadan lemun tsami ruwan 'ya'yan itace da kuma gelatin ne mai tsanani. A siffar da wani lebur kasa da aka aza kyau yanka hanta yanka da kuma zuba broth tare da gelatin.