Meatballs da shinkafa ga dukan mai dandano

Meatballs da shinkafa - sosai sauki tasa. An shirya shi kawai, cikakke ga abinci a kowane lokaci na rana. Miya ko ado sai ta sauya dandano, ga alama, tasa fara wasa quite sabon launuka. Yana da na halitta abin da kowace mace shirya meatballs da shinkafa a kansu hanya. Ga 'yan sauki amma matukar dadi jita-jita. Suna tsara da kuma sosai saba, da kuma balagagge matan aure.

Yadda za a dafa da meatballs da shinkafa don rabin awa

Wannan ba shine mafi kyawun a dandano mutunta tasa, amma shirya shi ne cikin sauri. Take a laba na ƙãre tsiran nama: naman sa, kaza, turkey, ko cakuda wadannan jinsunan. Ƙara 250 grams na dafa shi kusan zuwa cikakken shiri shinkafa. Gishiri da barkono, ƙara fi so kayan yaji. Mix da kyau, mirgine da bukukuwa da kuma soya su har sai ruwan kasa a frying kwanon rufi. Sa'an nan kuma ƙara da miya za a iya shirya: tumatir, cream ko da bayyana broth. Simmer for minti goma sha biyar. Ku bauta wa wadannan meatballs da shinkafa Can da kirim mai tsami, ketchup. Shige kamar yadda wani shirye miya.

Meatballs da shinkafa. girke-girke classic

Don dafa meatballs na lokaci shi zai dauki kadan ya fi tsayi, amma da ban mamaki dandano da suka buga wani mai sukar lamiri. Shaƙewa zai yi iri biyu nama da kansu. Ina son hade da naman alade, da naman sa, naman alade, naman tunkiya, da ɗan rago, kaza ko turkey. Idan ka shirya domin baby, shi ne mafi kyau wajen Mix da kaza da turkey nama zomo. Yana iya zama ta hanyar da nama grinder, amma ina son shi ne mafi alhẽri a lõkacin da ta finely finely yanka a cikin sosai kananan guda tare da kaifi wuka. Duk da yake tsunduma a nama a kan kuka da aka ruwan shinkafa. Its nauyi a cikin bushe jihar ya zama rabin na taro na nama. Groats mafi kada ku riƙi parboiled, tsawon hatsi. Ba dole ne a dafa shi kusan zuwa shiri. Sauran iri iya ko dai zama m bushe, ko, a akasin haka, zama rikici, da kuma meatballs da shinkafa zai rasa form. Mix ne kusan dafa shinkafa, minced nama, ƙara da albasarta (da more, da juicier so meatballs), tafarnuwa, da kayan yaji. I ko da yaushe ƙara wani tsunkule na bushe thyme: shi ya ba piquancy. Mun mirgine saukar da bukukuwa, aika su a cikin ruwan man fetur. Da zaran meatballs kafa ɓawon burodi, mu matsawa su a cikin wani kwano, zuba cikin broth, kirim mai tsami ko miya. Na gaske son Stew na meatballs a tumatir miya a cikin rabin tare da kirim mai tsami, gaurayayyen tare da ja barkono da crushed barkono. Simmer kwata na sa'a guda, ba tsayawar game da wannan. Ku bauta wa da meatballs iya zama tare da wani ado. Domin maza kwat da wando puree ko shinkafa, ga mata - gasa ko Boiled kayan lambu. Duk da haka, da fayil iya zama meatballs da shinkafa da kuma ba tare da ado da 'yan irin miya. Dace gargajiya miya sanya na kirim mai tsami, tafarnuwa kuma ganye sayi a kantin kayan miya, "Uncle Benz" ko cream cuku cika. Babban da ake bukata domin kowane miya - m sharpness. Idan miya ne sosai yaji, shi dan lokaci "kashe" dandano buds da kuma iyawa na mafi yawan mabukaci ba za su iya jin. Very yaji miya iya kawota meatballs tattalin daga mujallar, ba musamman minced dandano.