Masar cake: girke-girke da wani photo

Shirye-shirye na festive aukuwa ko da yaushe yana farawa da menu selection. Jamhuriyar kashi na wani tebur ne mai dadi pastries. Wannan cake kammala muhimmin biki. Yana da muhimmanci cewa shi ne babban shakka ya bar mai kyau ra'ayi da kuma yarda baƙi. Ba za mu bayar da ku tandã banal versions na "Napoleon" ko "bugu Cherry" a cikin menu wani abu mai ban mamaki, sabon abu da kuma sihiri - Masar cake.

A girke-girke na ta aiwatar da wuya, amma daraja da kokarin. Bi tsokana da kuma lura da tsari, za ka iya samun wani real dafuwa samfurin da ban mamaki dandano. Irin wannan delicacy kashe duk a kan tabo, baƙi za su yi mãmãki a talanti na uwar gida da kuma ko da yaushe ya nemi da girke-girke. Kada ku ji tsoro na matsaloli - fara ƙirƙirar!

Masar cake: girke-girke da photo galleries

Wannan shi ne mai gwada da sabon confectionery samfurin ya riga ya samu tabbatacce feedback daga zaki masoya. Waɗanda suka yi taba yi kokarin dafa, sun ecstatic. Ka yi haƙuri, kamar yadda tsari ne quite lokaci-cinyewa. Muna ba da shawara ga fara shirya da yamma zuwa da kayan zaki ya jiƙa na dare.

A zahiri da aka shirya daga wadannan aka gyara (uku cakes): tara sunadarai, 50 g sugar, 150 g na murƙushe gyada (iya amfani da walnuts ko hazelnuts), uku manyan spoonfuls na gari.

pudding Sinadaran: goma yolks, 10 g na vanilla foda, 180 g man shanu, rabin gilashin madara 2.5% m, 60 g gari, 1/3 kofin sukari.

Crusty mau kirim taro: biyu da ɗari grams na sukari, 350 ml na cream (35%), ¼ kofin hazelnut.

Don ado - da almond flakes. Za ka iya nuna kwatanci da kuma canza a so Masar cake. Girke-girke da farko wurin ze wuya, amma kamar yadda suka faɗa, da idanu, mãsu firgita, amma hannuwa, hannuwan da kuko aikatãwa.

knead da kullu

Chilled sunadaran kamata ƙwarai bulala ta samar da wani lokacin farin ciki, Fluffy kumfa. Sa'an nan ku zuba kayyade yawa na sukari da kuma ci gaba da bulalar tsari. Da zarar nauyi riba m ya dafa, ƙara murƙushe kwayoyi tare da gari. Saro da cokali hankali.

Take a zagaye yin burodi tire (ba na asali), blanketed kasa takardar takardar, tsari mai, zuba batter shirya. Mun aika a cikin preheated tanda, don 15-20 minti. tanda, da yawan zafin jiki ya kamata a kalla 170 ° C. A sakamakon haka, muna samun uku da wuri. Mun ba su wani kadan sanyi domin wannan lokaci, rance mai dadi cika.

Yin da custard pudding

Don qwai juya a cikin wani kama rawaya taro, su dole ne a sanyaya da hankali rabu daga furotin. Mix da sukari, idan ka ze kadan, za ka iya ƙara ƙarin. Har ila yau a cikin mix to sa vanilla, gari, zuba cikin madara. Matsar a kan kuka da kuma simmer, ba tare da fasa yin tsoma baki.

Kamar yadda ka sani, custard bukatar musamman da dabarun da kuma hakuri, don haka yi hankali da kuma lura da fitar don ta yawa a lokacin dafa. A hali na lumps - kada ka damu, kawai iri da shi ta hanyar wani strainer. Rufe da kwanon rufi da wani kyalle ko wani fim - bari kwantar da hankali. A dumi cream baza tausasa man shanu da kuma whisk. All mau kirim kwai pudding a shirye. Ya zauna kawai a shafa su Masar cake.

Girke-girke na crispy Layer ne cewa kwayoyi suna ɗauka da sauƙi a soya a cikin tanda. Juya su a cikin taro kroshkoobraznuyu amfani tolkushkoy. Yanzu narke cikin sugar zuwa wani ruwa jihar da kuma nan da nan zube, a cikin takarda takardar zai sa a saman wani. Daskarewa syrup yankakken a kananan guda, amma ba su juya shi a cikin wani foda. A cream ya kamata a bulala, to connect da dukan sinadaran (hazelnut, caramel).

Ulla wani bi

A wani kyakkyawan tire Saka farko cake, yalwa shayar da shi custard pudding, yada saman crunchy toppings. A analogous jerin sa daga sauran wuri. Kada ka manta su gashi duk gefuna, ba su bar bushe wurare.

Ga shi mai ladabi da girke-girke na wani festive ci abinci. Masar dole yayyafa cake da almond crumbs. Saka yi ciki a cikin sanyaya jam'iyya, da kuma na gaba rana ji dadin mai dadi gida-yi da wuri.

Cake "Masar": wani mataki-mataki girke-girke na zabi na biyu ba tare da yin amfani da gari

A wannan fassarar, ban confection dadi da dandano. Kamar real gourmets da masoya na sweets. Don kara amfanin da rage caloric amfani kirim mai tsami.

Ga kullu:

- uku gina jiki.

- yankakken kwayoyi (wani).

- sugar - dandana.

Cika ko mau kirim Layer:

- shida kwai yolks.

- man shanu fakitin (180 g).

- 150 ml na cream.

- ɗari uku grams na madara.

- masara sitaci 30 g (babban biyu spoons).

- vanilla da kuma sukari - a nasu hankali.

Mau kirim nauyi: gilashin cream, 150 g na cakuda gyada da kuma sukari.

gasa da wuri

Idan ka yi tunanin cewa kasar Masar cake (girke-girke da mataki-mataki photos aka gabatar a cikin littattafai) ba za a iya shirya ba tare da biskit kullu, to, kai ne kuskure. A zahiri ne na farko sauki: Mix da raba sunadarai, ƙara sugar da ƙasa a cikin crumbs kwayoyi. Gasa uku flavored biscuits.

mau kirim Layer

Saka da kwai fata a cikin wani kwano na wani blender tare da sugar, whisk. Zuba a cikin wani karamin saucepan kuma sa a kan wani farantin. Da zarar dimi cakuda, zuba cikin madara, cikinsa da sitaci an narkar da, a cikin wani bakin ciki rafi. The ruwa kawo wa jihar thickening a kuma kashe.

Dabam, whisk whisk ko lantarki mahautsini cream tare da man shanu. Don kara dandano vanillin. Ya sa a cikin firiji. Yanzu mu shirya caramel tushe: narke da sukari kan wuta, zuba uwa takardar takarda syrup kamar yadda taurara - Za a iya raba kananan guda. Hada da cakuda da kwaya da kuma tsaga Fluffy cream caramel taro.

A fun fara - samar Masar cake girke-girke ne a fili fentin a cikin labarin. Kowane cake cover custard da crispy Layer, ba tare da keta jerin. Ba kayan zaki infuse 10-12 hours.

A nan mun bayyana a sosai da dadi tasa girke-girke. Masar cake - yana da wani fitacciyar dafuwa art. Confection nufin laya wani mai sukar lamiri.