Mataki-mataki da girke-girke plums a cakulan

Akwai da yawa girke-girke domin samar da guraben domin hunturu plum. Yana iya zama 'ya'yan itace,' ya'yan itãcen marmari compote, marmalade ko jam. Amma akwai wani asali ra'ayin domin kiyayewa - girke-girke plums a cakulan. The daidaito ne kamar jam, amma a dandano - wani dadi da kayan zaki, a cikin abin da guda 'ya'yan itace iyo a cikin wani lokacin farin ciki cakulan miya. A shirye-shiryen da da sauki, amma sakamakon ne mai ban mamaki. Wannan delicacy yana magically-m tart dandano da haske koko dandano. Kasa ne a girke-girke Tselikov magudana cakulan da dama bambancin.

girke-girke №1

Dole sinadaran:

• draining - 2 kilo.
• Koko foda - 5 tablespoons.
• sugar - 1 kg.
• vanilla sugar - 1 kunshin.

A tsari na yin jam "plum a cakulan" domin hunturu girke-girke №1:

1. A wanke plums da kuma rabu da mu da tsaba.
2. Sha berries rabin kilogram na sukari da kuma barin dare.
3. Kashegari, ƙara koko foda da kuma sukari da suka ragu.
4. Tafasa da kuma dafa ga sa'a daya a kan zafi kadan.
5. A karshen dafa abinci ƙara vanilla sukari.
6. Jam kwalba decompose a bayan sanyaya saukar da kusa kapron lids.

girke-girke №2

Dole sinadaran:

• magudana - 3 kg.
• sugar - 1 kg.
• man shanu - 200 grams.
• Koko foda - 100 grams.

Kan aiwatar da shirya kayan zaki "plum a cakulan" girke-girke №2:

1. Wanke plums, don samun da tsaba da kuma sara da ɓangaren litattafan almara ta amfani da wani grinder ko blender.
2. Add to mashed dankali sugar, Mix da kyau.
3. Tafasa da kuma dafa a kan zafi kadan domin minti 30 da akai stirring.
4. Shigar da koko foda da kuma man shanu, saro da kuma dafa wani rabin awa.
5. Yada fita a kan bankunan zafi jam, yi maida hankali ne akan.

girke-girke №3

Dole sinadaran:

• lambatu "ugorka" - 5 kilo.
• sugar - 3 kg.
• Koko foda - 100 grams.
• baki cakulan ba tare da wani Additives - 100 grams.
• vanilla sugar - 1 kunshin.
• orange zest dandana.

Kan aiwatar da shirya delicacies "plum" ugorka "cakulan" girke-girke №3:

1. A wanke plums, cire rami.
2. Jiƙa halves berries a sodium bicarbonate bayani ga 5 hours. A bayani da aka shirya kamar haka: 1 tablespoon yin burodi soda narkar da a 1 lita na ruwa.
3. Kurkura da plums a da ruwa mai tsarkakẽwa, ya sa su a cikin wani kwano, tafasa da kuma dafa minti 15, ya kara da ruwa kadan.
4. Ƙara sugar, saro a hankali da kuma dafa na minti 20, cire kumfa.
5. Cire jam daga zafin rana da kuma barin for 12-16 hours.
6. A rana ta biyu taro don tafasa da kuma dafa na minti 20. Sa'an nan, bar ga wata rana.
7. A rana ta uku jam tafasa, ƙara crushed kwayoyi, koko, cakulan da kuma orange kwasfa. Dafa wani minti 20.
8. Add da vanilla sugar 5 mintuna kafin karshen dafa abinci.
9. Don yada fitar da jam cikin kwalba da kuma yi inuwõyi.

girke-girke №4

Dole sinadaran:

• plums, pitted - 500 grams.
• sugar - 300 grams.
• ruwa - 100 ml.
• Chocolate baki - 50 grams.
• brandy - 1 teaspoon.
• gasashe kwayoyi - 50 grams.

A tsari na yin jam "plum a cakulan" domin hunturu girke-girke №4:

1. Zuba a cikin kwanon rufi da ruwa, ƙara sugar. Tafasa da kuma dafa gaba daya ya narke da lu'ulu'u.
2. Add plums, zo a tafasa da kuma dafa a kan zafi kadan na minti 20.
3. Kara hannuwa cakulan da kuma ƙara da shi zuwa ga kwatami.
4. Zuba kwayoyi da kuma dafa minti 10 gaba daya ya narke cikin cakulan, stirring kullum.
5. 5 mintuna kafin kammala dafa abinci add brandy, idan so, daɗin ci "Vanilla" da "cakulan". Mix da kyau.
6. Hot jam zuba bankuna da kuma yi inuwõyi.

girke-girke №5

Dole sinadaran:

• plums - 1 kg.
• sugar - 700 grams.
• baki cakulan - 100 grams.

Girke-girke plums a cakulan №5, da dafa abinci tsari:

1. Plum wanke da hankali don samun dutse. A ɓangaren litattafan almara aka niƙa ta amfani da nama grinder ko blender.
2. Saka pureed plums a cikin wani kwano, tafasa.
3. Zuba sugar, Mix da kuma dafa har sai da cikakken rushe da lu'ulu'u.
4. Cire kumfa, rage zafin rana da kuma dafa for game da mintina 15.
5. Karya da makamai na cakulan da kuma ƙara da shi zuwa ga zafi taro. Tafasa har sai da shi ne gaba daya narkar da, stirring kullum.
6. Bazu zafi jam a kan bankunan yi maida hankali ne akan.

girke-girke №6

Dole sinadaran:

• plums - 1 kg.
• sugar - 600 grams.
• ruwa - 300 ml.
• Koko foda - 50 grams.
• baki cakulan - 100 grams.
• man shanu - 50 g;
• zest na daya orange.

Kan aiwatar da shirya wani kayan zaki "plum a cakulan" girke-girke №6:

1. A wanke plums, cire rami.
2. Tafasa da syrup na sukari da kuma ruwa, zuba su berries da kuma barin for 15 minutes.
3. Tafasa taro da kuma dafa for 7 da minti har sai m.
4. Add man shanu man fetur, koko foda, yankakken cakulan, orange zest da Mix da kyau. Dafa 3 more minti.
5. Zuba cikin kayan zaki da bankuna yi inuwõyi.

girke-girke №7

Dole sinadaran:

• magudana - 4 kg.
• sugar - 2 kilo.
• Koko foda - 100 grams.
• vanilla sugar - 3 bags.
• Boiled ruwa - 2 tbsp.

Girke-girke plums a cakulan №7, da dafa abinci tsari:

1. A wanke plums, a hankali cire tsaba, cika a kilogram na sukari. Bar for 4 hours.
2. Saka da ganga zuwa kwano, ƙara sauran sugar, tafasa da kuma simmer a kan wani zafi kadan har sai da cikakken rushe da lu'ulu'u.
3. Add koko, ruwa da kuma tafasa ga sa'a daya a karkashin m agitation.
4. Domin 5 da minti har dafa ƙara vanilla sugar, Mix da kyau.
5. Zuba ƙãre jam a kan bankunan da kuma yi inuwõyi.

girke-girke №8

Dole sinadaran:

• plums - 300 grams.
• apple - 2 guda.
• Chocolate baki - 40 grams.
• sugar - 350 grams.
• Koko foda - 1 tsp.
• kirfa - tsunkule.

Aiwatar da shirye-shiryen da ababen hawa "plum a cakulan" girke-girke №8:

1. Yanke wanke plums pitted cikin bariki.
2. Yanke wanke da kuma peeled apples a kananan guda.
3. Mix sugar, kirfa da koko.
4. Kara plums da apples tare da wani blender zuwa puree.
5. Add a cakuda sugar da kayan yaji, Mix da kyau.
6. Tafasa da mix kuma dafa a zafi kadan domin minti 10.
7. Kara da cakulan hannuwa da kuma sanya shi a cikin wani jam, dama kuma dafa har sai da shi ne gaba daya narkar da.
8. Zasu tafi zafi kayan zaki na bankuna da kuma yi inuwõyi.

Girke-girke magudana cakulan bambanta saukin ganewa sinadaran da kuma dafa abinci da sauki. Add asali dandano nuances wannan jam, za ka iya amfani da kwayoyi, orange kwasfa da kuma cakulan. Idan ka yi amfani da wannan kayan zaki a cikin yin burodi, misali, zuwa jiƙa da wuri, ko dafa cream, sakamakon lalle ne zai yardar da ku. Yana bi da daban-daban yawa, launi jikewa da kuma musamman cakulan-plum dandano.