Mafi shahara kasa Ukrainian tasa. Ukrainian kasa abinci jita-jita: jerin girke-girke da hotuna

Bayan da zama Mai ƙididdigewa ga ayyukan Nikolaya Vasilevicha Gogolya da kuma karanta masa ban mamaki poetic "maraice a kan wani Farm kusa Dikanka", "Mirgorod" "Maraice a kan Hauwa'u na Ivan Kupala", "Matattu Rayukan", "Kirsimeti Hauwa'u", "Sorochintsy Fair", "May Night, ko nutsar da su, "et al., ba shi yiwuwa ba su zama sha'awar a cikin Little Rasha abinci!

kafofin wahayi

Ukrainian kasa jita-jita ne da aka ambata a cikin su haka sau da yawa cewa daya mai yiwuwa na sha'awa su san su. Dumplings, dumplings, dumplings, kokurki, pryazhentsy da dai sauransu Aka bayyana da irin wannan daki-daki, stimulates ci, wanda zai lalle so su yi kokarin su duka. Wasu girke-girke na Ukrainian kasa jita-jita na m ayyukan Rasha litattafansu mu tsince daga daban-daban kafofin da suke murna su gabatar da su da hankali.

Little Rasha abinci ne sosai kusa da Great-Belarushiyanci, amma shi da peculiarities. Magyar al'adar amfani a abinci , zaki da barkono da kuma eggplant zo mana kawai yamma da Ukraine - daga Galicia, wanda mazaunan da sosai kusa da dangantakar da kinship tare da karkarar da ƙasashen da zarar mallakar Austro-Hungarian mulkin.

Pryagly

Ukrainian kasa jita-jita a litattafan Gogol ayyukan more kamar Slavonic maimakon Magyar. Dauki akalla pryagly cewa regaled Boll Chichikov. Yana kusa da dangi Volga pryazhentsev, cewa an soyayyen a man shanu yisti pancakes. Pryagly kamar yadda pryazhentsy, za ka iya yi da cika nama, kayan lambu, namomin kaza, cuku, 'ya'yan itace ko berries. Very dadi da pryagly pripokoy.

Sun yi kamar haka. Kneaded kullu dorozhzhevoe quite ruwa. Duk da yake shi ne dace, shirya da cika, watau pripoka. Wannan za a iya soyayyen kifi, mashed dankali da namomin kaza, ko ba tare da braised kabeji da naman alade da kuma gasashe albasa, buckwheat, zucchini ko eggplant, tafarnuwa, da sauransu. G. zuba a cikin wani kwanon rufi da kuma ladabi kayan lambu mai ne mai tsanani. An sa a kan saman cika da kullu aka zuba. Da zarar pryagly flushed daga kasa, da suke bukatar su kau da kuma soya da sauran gefen.

Kokurki

Wani Ukrainian kasa tasa - kokurki. Haka kuma an ambata dangane da akwatin, wanda aka sosai m a cikin al'amarin shiri na daban-daban m jita-jita, ko da yake wuce Pulcheria Ivanovna Tovstogubihu daga "Old World gonaki" da wuya ta yiwu bisa manufa. Wannan lady, kuma ta gastronomic ni'ima iya duƙufa a raba littafin girke-girke.

Kokurki - irin biscuits, ko sabo ne shortbread, wanda aka gasa a cikin tanda ba tare da man fetur.

da ake bukata domin gwajin:

- laban hatsin rai gari.

- 100 g na masara sitaci.

- 1 kofin sugar.

- 1 kofin madara.

- 150 g man shanu.

- kirfa, kuma nutmeg to, ku ɗanɗana,

- soda, slaked da vinegar, rabin teaspoon.

Wajibi ne a Mix da sukari da madara da kuma simmer har rawaya, sanyi, ƙara sifted gari, sitaci, da kayan yaji da kuma man shanu tausasa. Knead mai kyawawan sanyi wuri, da kuma sa a kan rabin awa a cikin firiji. Bayan wani qaddara lokaci da kullu kamata mirgine fitar da Layer 1 cm lokacin farin ciki, yanke kananan irin kek mold da kuma sanya a cikin wani zafi tanda, don rabin awa. Gama cookies za a iya yi wa ado da icing kuma yafa masa powdered sukari. A maimakon haka, da kirfa, da nutmeg a kullu, za ka iya saka da lemun tsami zest ko Ginger.

reno

Ukrainian kasa tasa nas ake magana a kai a cikin tebur na Sobakevich na "Matattu Rayukan", da aka bayyana a cikin daki-daki, a cikin littafin N.Osipova "Old Rasha uwar gida, housekeeper da kuma dafa," da aka buga a 1790, a St. Petersburg.

Don shirya shi, bukata rennet (rago ta ciki), da tumaki, da kai da sawu, kazalika da buckwheat, albasa, da kayan yaji, da seasonings. Shirya nas na dogon lokaci. Catharsis - shi ne mai cin lokaci. Da farko soaked for 'yan sa'o'i, kawai sai tsabta. Tumaki da kai da kuma karfinku ya kamata a Boiled. Yana daukan 'yan sa'o'i, kamar yadda ake bukata, ga nama raba sauƙi daga ƙasũsuwa.

Domin cika rennet dafa crumbly buckwheat. Rabu da ƙasũsuwa da nama da kuma tarar da kwakwalwarmu ya kamata a niƙa, gauraye da buckwheat da yankakken albasa, gishiri, barkono da kuma juji wannan yummy da wanke danyen abomasum rami dinka, sa nas a manyan tukwane (m-walled kwanon rufi irin baƙin ƙarfe gusyatnitsy) tare da m murfi don roasting . A kasa na tukwane kana bukatar ka zuba kadan broth a cikin abin da dafa shi kafafunsa da kansa.

Sinadaran ga reno:

- 1 tumaki da ciki;

- 1 tumaki da kai.

- 4 Ovine kafar (ƙananan part).

- 2 kofuna na buckwheat.

- 4 matsakaici-sized albasa.

- gishiri, barkono da sauran seasonings dandana.

Saura na dafa naman tunkiya broth za a iya amfani da dafa abinci borsch.

borsch

Da farko darussa na Ukrainian abinci - shi friedge, kapustnyak, miya kuma, ba shakka, miya.

Cook nama m broth na naman sa, naman alade, ɗan rago, ko kaza. Broth ya kamata a salted da seasoned da baki barkono Peas.

Zuriya da broth, cire ƙasũsuwa da nama, komawa zuwa saucepan tare da broth.

Kwasfa beets, dankali, karas da albasarta. Sara kabeji, mai tsabta, a yanka da dankali a cikin kananan cubes.

Kabeji da dankali a cikin wani saucepan ƙara broth da kuma sa zuwa tafasa.

Beets yanka a cikin dogon bakin ciki tube da kuma ɗauka da sauƙi a soya a sunflower man fetur. Add to shi yankakken a kananan cubes karas da albasarta. Next, sauté tare. Idan sun kasance m, yayyafa a cikin gari a cikin kwanon rufi, kazalika da yanke da kuma tsabtace daga tsaba da kuma bawo tumatir. Saro da kyau don kauce wa lumps, da kuma zuba a cikin kwanon rufi kopin broth. Rufe da kuma dafa har sai da kabeji da dankali ake dafa shi har sai da laushi. A wannan lokaci, zuba a cikin wani kwanon rufi da kayan lambu miya zazharku, ƙara bay ganye da kuma sukari.

Yanke kamar yadda finely kamar yadda zai yiwu barkono da kuma ganye. Murkushe tafarnuwa da kuma Rub shi da gishiri da kuma taushi man alade da haihuwa. Da zarar miyan tafasa, ya sa su a cikin tukunya kuma zuba vinegar. Bari tafasa da kuma sake nan da nan a kashe.

Borsch kamata infuse 20-30 minti.

sinadaran:

- nama da ƙashi, 700 g;

- kabeji sabo ne, cokali mai yatsu rabin.

- dankali, 5-6 inji mai kwakwalwa.;

- beetroot, 1 pc. matsakaici size.

- karas, 1 inji mai kwakwalwa.;

- albasa, 1 shugaban.

- tafarnuwa, 2-3 cloves.

- kararrawa barkono, rabin.

- halitta ya'yan vinegar, 2 tbsp. l.;

- gishiri, sugar, barkono.

Dafa shi a nama broth, m barkono da tafarnuwa, yafa kariminci tare da dill kuma faski, seasoned da kitsen kirim mai tsami - shi ne ko da yaushe sarki a kitchen. A tasa na abinci. Yana iya samun duk - biyu manya da yara. Jarirai a karkashin shekara guda na borsch kayan lambu shafa ta hanyar sieve, kuma shi ba ya tarar da shi tare da manyan gusto. Abin da kuma ya bambanta Ukrainian borsch? A kasa tasa daga cikin Kudu Slavs kamata ya yi tare da Donuts.

Yana da ban sha'awa cewa babu wani daga cikin ayyukan litattafan Gogol ta miya da aka taba ambata. Gaskiyar cewa rage cin abinci na Ukrainians beets zo ne kawai a cikin karni na sha tara.

tafarnuwa dumplings

Ukrainian kasa tasa dumplings - kadan gurasa, cewa su ne biyu zaki da kuma ba dadi kamar yadda tare da fillings kuma ba tare da su. By borscht kyau tafarnuwa dumplings.

Domin su shiri da kuke bukata raraka gari, kai da shi daga wani sashi na huɗu, narke yisti da dumi ruwa. Wannan kullu. Ya kamata a sanya a cikin wani wurin dumi. Lokacin da zai kara a juz'i na da rabin, ya kamata a refilled a cikin sauran gari, shigar da man fetur, da narkar da a kananan adadin ruwa, gishiri da sukari, saro da kyau da kuma kawo a cikin wani wuri dumi for wani sa'o'i biyu. Sa'an nan da kullu da za a raba cikin guda yin la'akari kimanin 30 grams na wadannan katsin samar da decompose a yin burodi. A nesa tsakanin Donuts kada ta kasance kasa da Rolls kansu. Yanzu shi wajibi ne don sa da kwanon rufi da baya a cikin zãfi for proofing for 15-20 minti. Zuwa sama, wani karuwa a cikin juz'i na dumplings za a iya aika a cikin tanderu, cewa shi ne, a cikin wani zafi tanda. Bayan 7-8 minti, suna shirye. Su ya kamata a lubricated tare da manna na tafarnuwa, peretortogo tare da gishiri da kuma man shanu, kuma ku bauta wa borscht.

dumplings kayan zaki

Sweet dumplings tare da fillings sanya daga wannan kullu, amma ba smeared da tafarnuwa manna. A zahiri ana yi birgima fitar a cikin wani 1 cm lokacin farin ciki Layer, yanka a cikin yanka. A tsakiyar rabin da'ira sa da berries na jam. A sauran rabin aka sa a saman da'irori, da gefuna dole a haɗa da tabbaci. Donuts soyayyen a kitse a skillet da high bumpers. Shirye dumplings ci abinci tare da madara.

Fat a matsayin wani al'amari na kasa girman kai

The m tattaunawa sau da yawa ambaci hanyoyi daban-daban na shirya Ukrainian man alade. Wannan salting da kuma shan taba, da kuma dumama da kuma sauransu. Wannan, suka ce, asali, babban kuma kusan kawai Ukrainian kasa jita-jita. Irin wannan kalamai ne m, ko kuma wajen, ba quite gaskiya. Man alade in Ukrainian jita-jita litattafan Gogol sau amfani kawai don dafa abinci. Dumplings ko Grechanik tare da albasa, soyayyen a kitse - yana da matukar dadi da kuma gamsarwa. Pig a Ukraine - tartsatsi dabba a cikin iyali kawai saboda ba sosai manyan yankunan da farauta filaye. Naman sa da aka ba ci, ga shanu nome ƙasar da shanu samar da madara. Lokacin da predatory hare-hare na Musulmi tsõkana kawai aladu da aka kiyaye daga dukan tattalin arzikin, ga abin da aminci ba a yarda ya taba. Rich a m baki kasa Little Rasha ya kasance kullum wani dadi morsel ga invaders. A birnin Lutsk, wanda aka located in yamma na Ukraine, 'yan asalin sun sa alade abin tunawa, a fili domin girmamawa ko daraja da dabba, wanda ko da yana da wani ambaci cikin Littafi Mai Tsarki.

Saboda haka da tarihi na Ukrainian abinci samo asali. Kifi Ukraine ne ba a ce wani musamman arziki, a kalla, wasu da yankuna, da kuma nama har cikin karni na 19th ci kawai a kan holidays, don haka ba abin mamaki bane cewa jita-jita na Ukrainian abinci mafi yawa gari, hatsi, kayan lambu da 'ya'yan itace.

dumplings

Mai Rasha kullum updated jerin manyan kasa jita-jita saboda aiki hulda tsakanin mazauna yankunan da kuma kasashen waje. Unguwar, kasancewa m daga jiha rai na cibiyar, da yawa daga cikin patriarchal a al'amura na tallafi a wani sabon hanyar. Wannan kuma ya shafi Ukraine. Yana da wannan dalilin, da kuma godiya ga baiwa daga litattafan Gogol da muke da wata damar samun matsahi na saba da abinci na Slavic tsufa. Ukrainian kasa jita-jita, wanda ake zabo su daga jerin ayyukansa, zai zama bai cika ba tare da ambata cikin dumplings.

Dumplings da gida cuku, dankali, cherries ko berries ana ci abinci a matsayin mai raba tasa. Na alkama gari ne sabo kullu kuma yi birgima a cikin wani Layer 2 mm lokacin farin ciki. A kofin ko gilashin da yanke da'irori. A cikin tsakiyar aka sa shaƙewa. A gefuna tam zaschipyvaem jinjirin wata-dimbin yawa. Vareniki sa a cikin ruwan zãfi, da Boiled for minti biyar. Su suna dauke su shirya da zaran duk zo cikin farfajiya. Ci dumplings tare da man shanu ko kirim mai tsami.

dumplings

Grechanik, pancakes da cheesecakes - dadi Ukrainian abinci. Yana da dukan irin pancakes, pancakes da burgers. Grechanik sanya ta amfani da buckwheat - hatsi ko gari, dankalin turawa pancakes - dankalin turawa pancakes, cuku da wuri - cuku fritters. Domin rashin damar duk da girke-girke a daya labarin shi yiwuwa a bayyana. A wani ban sha'awa tasa ina so in kaifafa mayar da hankali. Yana dumplings.

Ukrainian kasa tasa dumplings yi ba kawai alkama, amma kuma daga buckwheat gari. Kneaded sabo kullu sanya daga gari, ruwa, gishiri da kwai, birgima a cikin wani Layer na 0.5 cm kauri da kuma yanke zuwa rectangles. Wadannan rectangles, watau dumplings, fada cikin salted ruwan zãfi, da dafa har da hawan. A wani skillet a kan man alade soyayyen yankakken albasa, akwai kuma sanya Boiled dumplings, mai kyau mix, an gasashen da kuma bauta ga tebur.

da bukatar su hana

Ukrainian kasa jita-jita da hotuna da aka gabatar a wannan labarin da wani babban makamashi darajar, saboda wannan dalilin ne, waɗanda damu da adana jituwa adadi ma ya kamata ba samu shiga tare da su.