An Rufe sandwiches: girke-girke

Yawa daga cikin mu ana amfani da su fara da safe tare da sandwiches. Suna Ya sanya daga buns, baguette, hatsin rai gurasa da bran. A ranar, da dafa abinci ne da aka sani da yawa daban-daban girke-girke kamar appetizers. Daga cikin su akwai canapés, bude da kuma rufe sandwiches. A karshe da aka sani da sandwiches, kuma shi ne game da su za a tattauna a yau labarin.

Manyan ka'idodin

A matsayin dalilin shiri na rufaffiyar sandwiches sau da yawa amfani da musamman Rolls ko kwanon rufi burodi, daga abin da crusts yanke. Kafin ka sa a kan shi da cika, da shi da aka yada tare da grated horseradish, mayonnaise, mustard, man shanu, ko na musamman manna. Sanya a saman cuku, kayan lambu, kifi, nama ko tsiran alade. Duka wannan yana rufe da wani biyu yanki na burodi.

Bayan da ya saba sandwiches, akwai biyu da ake kira zafi sandwiches. Su suna horar da wannan manufa, amma a karshen smeared da dukan tsiya kwai, birgima a cikin breadcrumbs kuma toya a cikin wani kwanon rufi, greased da man shanu. Don adana kyau da softness na wani abun ciye-ciye, shi ne sanya a cikin wani tureen da kuma rufe da murfi.

Bugu da kari, akwai kashi biyu da uku-Layer gurasa. Su ne guda-bangaren kuma a hade. Ga shiri na karshen da aka yi amfani da karin hadu da juna kayayyakin. Wannan na iya zama man shanu, qwai da kuma naman alade ko herring.

Option turkey

Wannan girke-girke za a iya rufe gwada da sauri shirya sandwiches in Turkish. Suna samun haka dadi cewa su za a iya ciyar da ba kawai da iyali don karin kumallo, amma kuma ga festive tebur. Don yin wannan abun ciye-ciye bukatar da za a ajiye a gaba duk da ake bukata gyara. A wannan yanayin, ka firiji kamata a samu:

• A laban turkey.
• 250 grams na zaitun.
• 1.5 tablespoons tumatir manna.
• Uku Laurel leaf.
• 240 grams burodi Rolls.
• 0.5 teaspoon barkono.
• 1/3 kofin zabibi.
• Teaspoon barkono.
• 8 cloves da tafarnuwa.
• Tablespoon cumin.
• Albasarta.

Wannan rufaffiyar sandwiches sanya ta ku, shirye-shiryen da abin da bã ya dauki lokaci da yawa, ba mu kasance sabo ne da kuma m, shi wajibi ne don kari sama jerin kowa gishiri.

Description of aiwatar

Dole ne ka farko aikata kayan lambu. Albasa da tafarnuwa suna tsabtace daga husk, milled, ya aiko da kwanon rufi, greased da man zaitun mai tsanani, da kuma toya har sai haske zinariya Brown. Bayan haka, kara musu barkono, cumin da kuma bay ganye da kuma ci gaba da dafa minti biyu.

Turkey fillets aka wanke a ruwan sanyi, dan kadan bushe da takarda tawul din da kuma yanke zuwa tsakiyar-sized cubes da kuma aika zuwa ga kwanon rufi da albasa da kayan yaji. Duk wannan shi ne wani bit ƙara wasu gishiri da kuma dafa minti biyar. Sa'an nan, a cikin wannan tasa yada tumatir manna da kuma kadan daga baya zuba kamar wata tabarau na sha ruwa da kuma ƙara zabibi da yankakken zaituni. Bayan ruwan ruwa kwanon rufi rufe da murfi da kuma barin a kan zafi kadan. Minti goma sha biyar daga baya, da jita-jita cire daga farantin karfe kuma cirewa daga gare bay ganye.

Buns an yanke a cikin rabin, da man zaitun lubricated da kuma aika zuwa wani tanda preheated zuwa 120 digiri. Bayan minti biyar da suke dauka fita daga tanda da kuma yada a kan wani tasa. Sa'an nan, a cakuda plaster Turkish da na biyu cover halves Rolls. Ku bauta wa gama rufaffiyar sandwiches bauta zafi.

Option da tsiran

Wadannan sauki, amma matukar dadi sandwiches su ne manufa karin kumallo ga dukan iyali. Da suka samu isasshen Hearty da kuma gina jiki. Don kowane memba na iyali da safe ya tafi cikin rufaffiyar sanwic, wanda photo za a gabatar daga baya, kana bukatar ka kula da cewa a cikin kitchen akwai duk dole sinadaran. A wannan lokaci za ka bukatar:

• 100 grams tumatir.
• Marufi da burodi ga maku yabo.
• 200 grams na dafa shi tsiran alade.
• 2 tablespoons mayonnaise.
• 100 grams wani wuya cuku.

Kamar yadda ƙarin sinadaran za a yi amfani da na kowa gishiri da barkono.

A shirye-shiryen da fasaha

A can farko ya kamata a fara shirya abinci. Hard cuku grate. Wanke tumatir a yanka a cikin cubes. Saboda haka yi a dafa shi tsiran alade. Duka wannan yana hade a daya dace jirgin ruwa smeared mayonnaise, gishiri, barkono, kuma a hankali ya zuga.

A wani preheated sandvichnitsu yada biyu yanka burodi. Tattalin shaƙewa sanya a saman. A karshe Layer ne wani yanki na burodi. Bayan da cewa za a iya rufe kuma dauke da na'urar. Yi sandwiches gaba rufe for minti biyar. An sa'an nan Ya shimfiɗa a kan wani farantin karfe kuma bauta ga tebur. Wannan girke-girke ne mai kyau, saboda shi ba ka damar maye gurbin kayayyakin. Saboda haka, domin rashin mayonnaise, za ka iya amfani da dukan tsiya kwai. A tsiran alade ne sauƙi maye gurbin Boiled kaza.

Option da mozzarella da kuma barkono

Kamar yadda wani ɓangare na wannan mai sauki, amma matukar dadi sanwic tare da wani nama aka gyara. Shi ne mai kyau a cikin abin da nunarsa ba ya bukatar tsada kayayyakin a takaice wadata. Don yin irin rufe sandwiches (girke-girke za a iya gani a yau bazawa), a kan kitchen dole ba:

• 450 grams na mozzarella.
• Faransa baguette.
• Couple tabarau na yankakken Basil.
• Uku zaki da barkono.
• 1/3 kofin man zaitun.

Daga cikin abubuwan, shi wajibi ne su yi tunanin a gaba game da hakkin lokacin to sun juya a kira su da gishiri a kan hannunka. The adadin wannan sashi zai dogara ne a kan na sirri ake son shugaba da kuma iyalinsa.

jerin ayyuka

Da farko, kana bukatar ka kunna tanda. Har shi warms sama, za ka iya fara shirya barkono. Suna wanke, obsushivayut da takarda tawul din da kuma yanke a cikin rabin. A sakamakon halves yada a tanda, shiryayye don haka da cewa cuts sun kasance a cikin kasa da kuma gasa domin kwata na awa. Lokacin da kwasfa fara Char, barkono mirgine kan da kuma barin for minti biyar. Suna nan sanya shi a cikin wata takarda jaka da takaice cire zuwa gefe.

Bayan game da kwata na sa'a guda da barkono a hankali cire kwasfa. A 'yan guda barshi a raba farantin domin kara ado na sandwiches, da kuma sauran ɓangaren litattafan almara aka aiko zuwa ga blender. A NAN aka sanya Basil, man zaitun da gishiri. Duk wannan yana ƙasa zuwa puree.

Faransa baguette, yanke lengthwise. Bayan haka, a hankali cire daga shi kadan marmashi. A cikin manya rabin baza yankakken mozzarella. A kan ƙananan rabo aka sanya barkono puree da Basil. Sai halves aka sanya a saman juna. Shirye rufe mozzarella sandwiches bauta wa tebur. Don ba su da kyau view, tsakanin biyu halves na baguette yanka baza ajali ɓangaren litattafan almara zaki da barkono.