Lithuanian kasa abinci: siffofi da mafi kyau girke-girke da kuma sake dubawa

Yau, da Lithuanian abinci ne da aka sani a duk faɗin duniya da kuma ƙaunar da yawa. Da rarrabe siffofin - sauki, plainness, conciseness ado na jita-jita, da yin amfani da ya fi na kowa kayayyakin. Wannan shi ne abin da ta shahara.

Amma 'yan san cewa, tare da Lithuanian dafuwa makaranta, a can ne ma starolitovskaya. Kuma suka bambanta da juna, kazalika da manomi ya bambanta daga daraja farka. Hadisai starolitovskoy kitchen kafa daga 14 zuwa 18 karni, kuma a yau da yawa daga ta ban mamaki, girke-girke, da rashin alheri, manta. Ta aka mayar da hankali a kan noblemen a kotu wanda ya yi real idodi. A cikin hali na starolitovskoy kitchen duk abin da yake haka: shi ne halin da mafi rikitarwa girke-girke, da wani yawa na sinadaran, iyaka a kan overkill, amma shi ne har yanzu ba nadiri ga mafi m haduwa da kayayyakin. Traditional Lithuanian abinci ne yafi m da sauki. Zai yiwu wasu girke-girke da kuma cika ka littafin girke-girke.

farko Hakika

Wannan tambaya ga abincin dare? Mun sau da yawa amsa ga wannan tambaya sarari yake: da zafi, salted da ruwa, zai fi dacewa tare da nama. Amma da farko Lithuanian jita-jita ne wani lokacin dadi. Amma wasu daga cikinsu suna bauta sanyi. Popular girke-girke ne mai dadi miya da dumplings.

Nunarsa tafasa gilashin ruwa, ƙara 4-5 berries prunes tsunkule da kirfa, da citric acid. Sukari dandana ƙara yawan man fetur ko abin wuta. Har miyan tafasa, knead da kullu daga daya kwai gwaiduwa da kuma 2 tablespoons na gari. Samar da wata kananan dumplings, ƙetare a ruwan miya. Ku bauta wa wannan tasa tare da kirim mai tsami shawarar. Prunes za a iya maye gurbinsu da plums ko apples.

zrazy

Idan ka shawarta zaka samu sabon abu na Lithuanian abinci, da girke-girke zrazy yi koyi farko. Su ne sosai na kowa, sabon abu, bambancin. Famous Lithuanian tsepelinay aka buga a cikin zurfin tsakiyar zamanai, kuma mafi hali na starolitovskoy abinci, kamar yadda aka amfani da saman idodi iko. Amma ya saba da girke-girke da kuma ya tafi zuwa ga mutane. A gaskiya, shi ne wani nau'i ne na zrazy.

Don shirya zeppelins grate 15 raw kuma Boiled dankali 3. Knead da kullu, ƙara 1-2 qwai da kuma kadan hatsin rai gari. Shaƙewa shirya Boiled nama (500 g). Kafa zrazy tafasa a cikin wani ruwa mai zãfi da kuma bauta tare da kirim mai tsami da kuma ganye.

A Lithuanian kasa abinci ya hada da mutane da yawa zrazy girke-girke. Su ba kawai dafa a cikin broth, amma kuma soyayyen a breadcrumbs, gasa a cikin tanda. Ba ko da yaushe "kunsa" yi na dankali, ko da yake wannan girke-girke ne ya fi kowa. Sau da yawa da cika ne a nannade cikin ƙasa da naman sa ko yankin nama.

Popular zaɓuɓɓuka saboda toppings: minced Boiled nama, farauta sausages, Hanta da Boiled hanta, daji namomin kaza, kyafaffen naman alade, naman alade, man alade gauraye da yisti, duka ko yankakken qwai.

nama

Mutane da yawa nama kasa jita-jita Lithuanian jita-jita da takwarorinsu a cikin sauran rare abincin a duniya. Alal misali, a Rasha, Belarushiyanci kuma Ukrainian kowa girke-girke ko saltisons Selz. Lithuanian shirye golovizny yi. Nunarsa aka Boiled alade da kai ga 3-4 hours, ƙara broth kayan yaji, da tafarnuwa. Sa'an nan, kadan sanyi, cire fuska ƙasũsuwa da ninka yadudduka nama tare da fata yi.

Tare da igiya da abinci samfurin samar da wani fim da kuma yarda su kwantar a karkashin matsin ga dama hours. Irin wannan yi an ciyar da sanyaya, slicing thinly sliced cikin rabo. Don shi cikakke zafi miya da horseradish da tafarnuwa.

kayan lambu

Ba za mu iya ce cewa Lithuanian abinci tasbihi da kayan lambu da kuma amfani da su yadu, kamar, misali, da abinci na Far East ko da Rum. Mafi sau da yawa a cikin girke-girke da muka sami albasa, karas, dankali da kuma beets. Amma da Lithuania, ba shakka, shirya sabon abu snacks da kuma sabo yanayi kayan lambu. Kuna so wani abu sabon abu, amma ba kasashen waje delicacies? Yi cucumbers cushe a Lithuanian.

Zai fi kyau dauki 'ya'yan itãcen kananan size. The adadin sinadaran dogara a kan su masu girma dabam zumunta da juna. My kokwamba, yanke a cikin rabin lengthwise. Teaspoon m cire jiki. Dafa karas da beets tsabta, a yanka a cikin kananan cubes, Mix tare da shredded angaren litattafan almara, ado da man fetur, yayyafa da gishiri, sugar da kayan yaji. Idan so, ƙara 'yan saukad da na lemun tsami ruwan' ya'yan itace, yankakken albasa blue, crushed tafarnuwa. Mun cika kokwamba jiragen da kuma bauta ga tebur.

yin burodi

Lithuania son gasa a tanda, pies da kuma casseroles. Su suna horar da duka savory da zaki fillings. Yin burodi Lithuanian abinci ne sosai bambancin. Idan kana so ka Master shi, tabbata a kokarin dafa gingerbread "Meduolis".

A gilashin hatsin rai da kuma alkama gari raraka, passeruem bushe frying kwanon rufi. Add 400 g na dumi zuma sosai knead. Pouring tablespoon vodka cokali (zai fi dacewa Lithuanian tare da kayan yaji). Don gingerbread ya m, ƙara da bai cika teaspoon na ƙasa Ginger, tsunkule na lemun tsami zest, 'yan Peas da baki barkono 3-4 cloves. A zahiri ya kamata a hankali knead akalla rabin awa. Yana zai saya da zama dole sassauci da kuma sauki mirgine fita. Cut dimbin yawa da wuri, ko kawai a yanka a cikin murabba'ai. Gasa a preheated tanda, don game da minti 5.

kifi jita-jita

Lithuanian abinci biya rightful wuri da kifi jita-jita. Girke-girke "Burbot tare da namomin kaza da cucumbers" iya ze sabon abu, domin sau da yawa mun ci cucumbers ba tare da zafi magani. Amma a cikin wannan tasa sun taka rawar.

burbot fata ne m, shi ne mafi alhẽri a cire. Nama hankali rabu daga kashi, cire kayan ciki. A hanta na kifi ne edible, babban abu - ba don lalata gallbladder. Fillet yanka a cikin portioned guda, birgima a cikin gari, toya a man har sai da rabi. Dabam, soya da yankakken albasa rabin zobba, da kuma namomin kaza. A wani saucepan ƙara sama a Layer da albasa, kifi, thinly sliced cucumbers, da kuma je barci a saman namomin kaza da albasarta. Wannan ma aika hanta. Add da broth da kuma gilashin farin giya, gishiri da barkono. Simmer wannan tasa na iya zama a kan zafi kadan, ko kuma a cikin tanda burners. Domin irin wannan kifi a matsayin ado m Boiled dankali.

Jita-jita da namomin kaza

A Lithuanian abinci yana da yawa m jita-jita da namomin kaza. Su cushe cakes, kara zuwa soups kuma borscht, cushe zrazy.

Daya daga cikin mafi rare girke-girke - braised morels. Wadannan namomin kaza girma a cikin gandun daji cikin nahiyar, da kuma a Lithuania suna dauke da wani real delicacy.

A laban morels tsarkake ƙasa da impurities, sharkaf da sa'a guda, a cikin ruwa, wanke sosai a karkashin ruwan famfo. Kamar dukan daji namomin kaza, morels ne bukatar wani na farko tafasar. Ya isa ba su tafasa minti 10. Broth aka zuba, da kuma matsawa da namomin kaza a cikin wok, zuba man fetur da kuma toya. Yayyafa da gari (kawai dintsi), ƙara kopin kirim mai tsami da kuma simmer. Idan cream ne ma lokacin farin ciki, za ka iya bukatar wani ruwa kadan. Wannan tasa ne cikakke ga hatsi garnishes.