Kirsimeti cake: girke-girke. Kirsimeti cake da apples

Kada ka san yadda za a yi wani Kirsimeti cake? A girke-girke na wannan kayan zaki za a gabatar kadan kara.

Hadishi dafa dadi festive wuri domin Kirsimeti samo asali tun shekaru da yawa a Turai. Kuma a kowace jiha pies gasa domin su nuna alamar wani abu da ake dangantawa da asiri na haihuwar mai girma mai ceto. Alal misali, a Jamus da kuma Faransa chefs shirya wani cake a cikin nau'i na rajistan ayyukan. Baƙin ciki a Kirsimeti dare a murhu, shi nuna alamar nasara da taimakon haske a kan duhu, bestowing farin ciki da kuma ci gaba da gidan.

Ba za mu iya ce cewa a yau a Jamus ne Popular cake "Tunnels". An shirya a cikin nau'i na yadudduka da kullu, wadda aka nannade cikin wani musamman hanya. Wannan nau'i na kayan zaki alama ce da jariri, a nade a cikin zanen tufafi.

Amma ga kasar mu, Kirsimeti pies a kan Kirsimeti Day Rasha mata gasa kadan daban. Duk da yake kome ya hana mu countrymen shirya domin wani biki kayan zaki ga tsoho Jamus ko Turanci girke-girke.

Mene ne sinadaran da ake bukata don yin Kirsimeti cake? A girke-girke na wannan samfurin iya hada sosai daban-daban kayayyakin. Amma ya kamata a lura da cewa duk Kirsimeti wuri ne sosai kama da juna. Kamar yadda mai mulkin, suka dauke babbar yawa kwayoyi, bushe 'ya'yan itãcen marmari, candied' ya'yan itatuwa da kayan yaji.

Saboda haka yadda za a shirya wani Kirsimeti cake? A girke-girke na wannan kayan zaki ne quite reminiscent na classic cakes, musamman idan an yi shi da leaps da haddi.

A general, shirya wani Kirsimeti cake amfani kawai da freshest kuma mafi kyau kayayyakin. Kusan duk girke-girke hada da wani giya da abin sha. Yadda aka saba, shi ya yi sharkaf bushe 'ya'yan itãcen marmari. Wani lokaci Rum ko brandy impregnated da kuma gama da wuri. Tare da duk abin da wannan kayan zaki za a iya amfani ga matasa da yara.

Classic Kirsimeti cake: girke-girke na mai sauki

Wadannan aka gyara, muna bukatar mu yi wani gargajiya kayan zaki:

• yashi sugar - game da 200 g;
• sifted gari - 280 g;
• mai kyau man shanu man - kamar 200 g;
• raw qwai ne manyan - 3 inji mai kwakwalwa.;
• almonds peeled - 150 g;
• walnuts unshelled - game da 50 g;
• candied - game da 100 g;
• seedless zabibi baki - game da 80 g;
• apple kore bittersweet - 2 inji mai kwakwalwa.;
• duhu cakulan - game da 50 g;
• dadi orange - 1 pc.;
• matsakaici-sized lemun tsami - 1 pc.;
• yin burodi foda - a kananan jakar.
• tẽku gishiri - schepotochka.
• brandy ne mai kyau, daban-daban kayan yaji (kamar Ginger, ƙasa kirfa, cloves da kuma nutmeg), glaze - yi amfani don ado.

dafa abinci kayan yau da kullum

Kirsimeti apple kek, da girke-girke na wanda muka duba yiwuwar, shi ne gasa wajen sauri. Amma kafin hybrids wannan kayan zaki a cikin tanda, ku ya kamata a hankali maye gurbin kafuwar.

Seedless zabibi farraba, sosai wanke, da kuma zuba a kan ruwan zãfi. An sa'an nan kuma yada a cikin wata mai zurfi tasa da kuma zuba 30-50 ml na brandy. A wannan tsari, shi ne bar for game da minti 30. A halin yanzu, kara kowane irin kwayoyi da kuma duhu cakulan. Suna yada a cikin wani kwano, ƙara soaked zabibi (tare da brandy), wani iri-iri na kayan yaji da kuma candied 'ya'yan itace.

Bayan wannan hanya, duk da bulala qwai sa'an nan ƙara su tausasa dafa abinci da kuma man sugar. Bayan samu wani taro yi kama, shi watsu cikin cakuda 'ya'yan itace dried, ƙara freshly matse ruwan lemu da lemons.

Hadawa a raba ganga sifted gari, yin burodi foda da gishiri, su suna yada su da tushe da kuma gauraye sosai. The fitarwa ne m da kuma danko sosai kullu.

yin burodi tsari

Don gasa gargajiya Kirsimeti cake, amfani mai zurfi tsaga mold. Ta smeared man shanu, sa'an nan Ya shimfiɗa yanka na peeled da tsaba m-dadi apples. Bayan haka, a cikin wani kwano zuba duk baya kneaded kullu. A wannan tsari shi ne sanya shi a cikin tanda da kuma gasa ga 40 minutes at 200 digiri.

Ku bauta wa a tebur

Yanzu da ka san yadda za a shirya wani Kirsimeti cake. A girke-girke na wannan kayan zaki ne mai kyau don amfani ga wadanda suka so classic birthday cake.

Da zarar flavored cake da aka gasa, shi m cire daga mold da kuma sanya a ga cake. A wannan zafi cake da zarar impregnated da 2-3 da tabarau na brandy da kuma ado da icing. Idan so karshe samfurin iya yayyafa yaji cakuda kunsha Ginger, ƙasa kirfa, albasa da nutmeg.

Mun yi Turanci hutu kayan zaki

Idan ba ka so ka dame game da abin da kayan zaki a dafa domin biki tebur, sa'an nan mu bayar da yin Turanci Kirsimeti cake. A girke-girke na wannan samfurin, muka dubi a yanzu. Ga shi, muna bukatar:

• shortbread (zai fi dacewa ba saya da nauyi, da kuma a kunshe-kunshe) - game da 500 g;
• mai kyau man shanu man - 250 g;
• uncooked takaice madara - daidai 1 banki.
• kwai yolks - 3 qwai.
• prunes seedless fleshy - game da 200 g;
• Soft apricots - 200 g;
• seedless zabibi ruwan kasa - game da 100 g;
• walnuts peeled - game da 100 g;
• almonds peeled - game da 100 g;
• barasa mai kyau quality - game da 100 ml.

aiwatar da shirye-shiryen

An shirya wani cake kyawawan sauri. Shortbread comminuted zuwa kwakwalwan kwamfuta, sa'an nan kuma kara a cikinta m man shanu da kuma sosai kneaded. A sakamakon akai yada a cikin wani mold da kuma tamped. An sa'an nan kuma sanya shi a cikin wani tanda da kuma gasa a 180 digiri na ¼ hour. A halin yanzu, kwai yolks gauraye da takaice madara da kuma whisk su karfi. Shirye cream baza a kan gasa cake (dan kadan sanyi). Har ila yau, tare da taimakon wani blender kara duk bushe da 'ya'yan itatuwa da kwayoyi. Sun ƙara brandy, dama da kuma nace a kan for rabin awa. A sinadaran an sa'an nan sanya a saman da takaice madara, sa'an nan kuma sa cake a cikin tanda, amma a 36-47 minti.

Shirya wannan kayan zaki haka dogon, har shi thickens kuma ba ya gane. To, shi ne yarda su kwantar da ado a kan kansa.

Kirsimeti Cake "Tunnels": mataki-mataki girke-girke

Dresden Kirsimeti cake "Tunnels" shi ne watakila daya daga cikin mafi hadaddun da tsada festive desserts. Don nasarar shirya shi, ya kamata ka gwada wuya.

To, abin da suke sinadaran mu bukatar sa tastiest da tenderest Jamus Kirsimeti cake? A girke-girke na wannan cake na bukatar:

• almonds, milled cikin gari - game da 100 g;
• murƙushe almonds - game da 75 g;
• seedless zabibi duhu - 125 g;
• seedless zabibi da haske - 100 g;
• cherries bushe (za a iya daskarewa ko sabo ne) - game da 50 g;
• candied lemun tsami - 100 g;
• candied orange - game da 100 g;
• vanilla sugar - ba fiye da 1 jakar.
• daga sabo ne lemun tsami kwasfa - 1 'ya'yan itace.
• Roma ingantaccen - game 5 manyan cokula.
• gari sifted - game da 500 g;
• yisti azumi - game 4 g;
• farin sukari - game da 100 g;
• dukan sabo ne madara - 140 ml.
• man shanu - kamar 250 grams domin gwajin da kuma game da 100 g don ado.
• kwai gwaiduwa - 1 pc.;
• tẽku gishiri - 1/3 kayan zaki cokali.
• powdered sugar - game da 150 g

Yin kafuwar ga cake

Daidai rana daya kafin dafa da Kirsimeti cake duk sayi bushe 'ya'yan itãce, da kwayoyi da kuma candied hankali farraba, wanke da ƙasa a cikin wani fairly manyan crumbs. Sa'an nan kuma aka sa a cikin wani kwano, zuba ingancin Rum, zuga sosai, tam bugawa da kuma bar a dakin da zazzabi. Cikin 24 hours duk na sinadaran da kadan vzbuhnut da kuma gaba daya jiƙa flavored giya da abin sha.

Kashegari, fara shirya a kasa domin cake. A saboda wannan dalili gari sifted sau da yawa. Kwanciya da shi a kan wani lebur surface a tsakiyar samfurin yi karamin rami, sa'an nan Ya shimfiɗa shi a guje yisti da kuma yayyafa da tsunkule na sukari. Sa'an nan ku zuba sinadaran da dan kadan warmed madara.

Barin abinci ga 'yan mintoci kadai, jira, lokacin da yisti ne da diverge. Bayan haka, da sinadaran kara kadan gishiri da kuma taushi man shanu. A ƙarshe, dukan aka gyara an sosai gauraye. The fitarwa ne kyawawan santsi da kuma na roba kullu. An dalaye shi da Polotenchik da kuma barin a wani wurin dumi. Lokacin da tushe zai kara daidai sau biyu, hannun ta canja da blended tare da candied 'ya'yan itãce, da kwayoyi da kuma bushe' ya'yan itãcen marmari, infused da Rum. Sa'an nan da kullu an sake bar gefe a (kamar 20-25 minti).

Kan aiwatar da kafa da kuma yin burodi a cikin tanda

Kusata tushe baza a kan tebur da kuma yafa masa alkama gari. Yana yi birgima cikin wani lokacin farin ciki murabba'i mai dari tare da bangarorin na 30 zuwa 40 santimita. Sa'an nan, da tushe ne folded a cikin rabin tare da dogon gefen kuma aka koma a cikin wani tsaga mold, a baya liyi tare da yin burodi takarda. A irin wannan gwajin ba rasstoyatsya game da 1/4 hour. A karshen wannan lokaci shi ne ya sa a cikin tanda da kuma gasa a zazzabi na 190-200 darajõji ga 40 minutes.

Gabatar ga festive tebur

Bayan Kirsimeti kayan zaki "Tunnels" ne gasa, ta hankali cire daga mold da aka sanya a kan wani lebur tasa. A zafi cake smeared da melted dafa abinci da kuma man yayyafa da powdered sukari. Kayan zaki sliced cikin rabo, shi ya koyar da baƙi da kofin ba} in shayi.