Kifi miya - tushen Asian abinci

Ƙirƙira a kasar Sin a farkon karni BC, kifi miya ya kuma rare a zamanin d Roma da kuma Girka. A cikin kari ga soya miya, ya shi ne babban yaji ga Asian abinci. Miya ne m, musamman da kuma irreplaceable dandano, samu daga fermented salted kifi, da kuma daidai kara habaka da dandano na Curry. A launi daga cikin miya mai arziki ja-m ko zinariya Brown. Wasu jinsunan kifi miya shirya tare da raw kifi m. Yawancin lokaci aka yi amfani a matsayin gishiri maimakon yaji kayan yaji domin soyayyen abinci ko matsayin marinade don samar da nama ko kifi. Traditional kifi miya a Vietnam da aka sani da nuoc Nam, Philippines - Patis, Thailand - Nam pla a Thailand da kuma Japan - shottsuru. A wasu sauran yankuna, shi ne kuma ya kira kifi miya ko kifi miya.

Ya kamata a lura cewa kifi miya yana da matukar rarrabe tangy dandano, wanda laushi a lokacin dafa abinci. Asian kifi miya ya bambanta daga juna. Alal misali, {asar Vietnam kifi miya ne mai dadi, saboda a aiwatar da fermentation na kifi a cikinsa ƙara sukari da kuma Filipino miya, wanda aka sani da Bagoong Monamon, yana da wani m iyawa.

Yau, kifi miya samar a cikin kauyuka da kuma kama kifi kauyuka. Don dafa kifi an sanya shi a cikin ganga, yayyafa da gishiri da kuma ba da damar lokaci for fermentation. Bayan nan, cikin ruwa wanda aka kafa a cikin ganga an cire ta hanyar da bawul a kwalbar. Lokacin da kifi da nama fermentation ne cikakke, shi ne tace da kuma sanya shi a cikin wani akwati mai tsabta da kuma a fallasa su da rana. A mafi wani samfurin da aka fallasa zuwa hasken rana kai tsaye, da mafi alheri shi zai fitar da miya da mafi m ƙanshi - don haka samun farko sa kifi miya. Biyu da na uku da maki suna kerarre da shafi sharan saltwater kifi sake da kuma bar biyu zuwa uku watanni ci gaba da fermentation sa'an nan na kwalba. A karshe, ragowar kifi dafa shi a gishiri da ruwa, da kuma samun mafi ƙasƙanci sa kifi miya, wanda dandani ma rage. The daidaito na wasu daga cikin biredi ne quite bambance bambancen - wasu iya zama ruwa, yayin da wasu ne mafi kamar mashed dankali.

Good kifi miya, Recep ton wanda quite sauki, tattalin daga cakuda kifi da gishiri, wanda yawo a kan daga shekara 1 zuwa 18 watanni. Amfani da, yawanci anchovies, ko da yake wasu iri miya iya shirya daga sauran iri kifi, kamar mackerel, tuna, jatan lande, kuma ko da squid. Akwai da yawa girke-girke na shirye-shiryen, amma ya fi kowa ne ko da yaushe samu sinadaran kamar anchovies, gishiri da kuma ruwan. Sugar iya kara, amma ba lallai ba ne. A {asar Vietnam Stores za ka iya saya kifi miya da kuma mai cin ganyayyaki.

Ga waɗanda suka damu game da su na sirri sodium ci, da yin amfani da biredi na iya zama wani matsala. Amma kada ka damu. Idan sodium abun ciki a cikin kifi miya iya ze m, kada ka manta cewa wannan adadin da aka rarraba a ko'ina a ko'ina cikin samfurin cewa kana dafa. Add kawai ɓangare na kifi miya, azurta a girke-girke, da kuma sauran rabo daga amince maye gurbin teku gishiri - shi ya ƙunshi kasa na sodium fiye da talakawa gishiri.

Don tasa, wanda aka yi amfani da shiri na kifi miya, bai da wani m wari, kana bukatar ka ƙara 'yan saukad da na lemun tsami ruwan' ya'yan itace. Mai Thai girke-girke miya da aka hada tare da lemun tsami da kuma sauran yaji sinadaran. Kifi miya ne yawanci ba a ciyar da dabam- dabam a matsayin farko miya, ta hanyar da m wari. Maimakon haka, shi ne mafi sau da yawa amfani da jita-jita, wanda asali da aka ikonsa ya tare da sauran kayan yaji.

Ga shiri na halitta kifi miya daukan lokaci, don haka shi ne yake aikata a kan manyan-sikelin productions. Ko da yake dafa wani abu kamar wannan ne zai yiwu da kuma a cikin gida. Don yin wannan, kana bukatar ka tsaftace da kifi, cire kasusuwa da kuma yanke a kananan guda. Kwasfa da jatan lande da kuma yanke zuwa 2-3 guda. Cod da kuma yanke a kananan guda, tafarnuwa matsi ta hanyar chesnokodavku. Don kifi ƙara man zaitun da fari ruwan inabi. Dafa har sai da ruwan inabi ya evaporated. Add da tumatir, gishiri da barkono. Miya ya kamata a kiyaye a kan zafi kadan domin wani minti 30, a karshen ƙara yankakken faski.