Kamar yadda gishiri da dadi mackerel a gida

Game da yadda za dadi gishiri mackerel, rubuta sallama mai yawa kamar yadda yake quite na kowa da kuma araha kifi, wanda shi ne mai kyau a cikin babban shi ne salted (ko kyafaffen) form. Duk da haka, ban da pickling fasahar, babu kasa mai muhimmanci da kayan yaji cewa za a yi amfani da, kazalika da ajiya yanayi na ƙãre samfurin.

Mackerel a brine

Lalle, wani salted kifi iya yanzu za a samu a ƙãre samfurin a cikin wani musamman sashen ga kowane manyan kantin sayar da ko kasuwa. Amma shi ne tabbatar da samun dadi gida, musamman tun lokacin da shi za a dafa shi daga sabo, ingancin amfanin (wanda ba za a iya tabbatar da lokacin da sayen shirye-sanya).

Kafin gishiri dadi mackerel gidajensu yawanci zabi salting Hanyar. Madadin, idan aka yi a brine, kusan a win-win, don haka sabon shiga a cikin dafuwa filin iya ba da shawara ne da shi. 2 kifi carcasses bukatar gilashin ruwa, wani tablespoon (babu nunin faifai) na gishiri, kamar wata bay ganye da kuma 'yan Peas baki barkono.

Kafin gishiri dadi mackerel, ya kamata a thawed (idan daskararre), tsabtace da kuma gutted. Sa'an nan a yanka wutsiya da kai (idan ba) da kuma gawa kanta kasu kashi 7-8 sassa. Bayan shiri na kifi shi ne folded a cikin wani gilashi ko enameled tukwane da kuma ci gaba da shirye-shiryen da brine (ruwa ne Boiled, Bugu da kari na da gishiri). Mackerel zuba cikin sanyaya cakuda, ƙara bay ganye da kuma barkono tura saukar da cewa duk kifi aka rufe da ruwa, da kuma yarda ka tsaya ga 48 hours a cikin wani sanyi wuri, sannan aka cire da kuma karkiya da aka koma a cikin wani firiji. A irin wannan kifi da za ka iya ci gaba da mako biyu, ba tare da cire shi daga brine, amma a yi, shi ne ta cinye mafi sauri.

bushe, jakadan

Za ka iya dafa kifi ba tare da brine. Wannan na bukatar da a little more gishiri (game da 2 tablespoons zuwa 2 gawa). Feresa ya riga ya dauka ƙasa (dandana), amma kuma ba ciwo kadan sukari (a zahiri a teaspoon). Kafin gishiri dadi mackerel ba tare da brine, shi ba zai iya yanke shi, da kuma barin dukan gawa (bayan wanke su da kuma gutted). A gishiri da ake gauraya ta da sukari da kuma barkono, kifi Rub wannan cakuda ciki da waje, an sanya a cikin wani akwati da kuma bugawa. Mackerel adana a cikin firiji da kuma amfani da shi zai iya zama a cikin kwanaki 2. A lokacin salting kifi mafi jefa sau da yawa. Za ka iya kunsa kowane gawa a cikin tsabta halitta masana'anta, haka kifi zai kasance mafi ko'ina prosalivatsya.

yaji Ambassador

Wadanda suka san yadda za gishiri mackerel dadi, amma son wasu bambancin, shi ne cikakke ga wannan zaɓi. 2-3 kifi bukatar 2 kofuna na ruwa, a tablespoon na gishiri da sukari (babu nunin faifai), wannan adadin na kayan lambu mai, kadan bushe mustard, coriander da kuma cloves dandana. Kafin gishiri dadi mackerel a kan wannan girke-girke, shi ya kamata a wanke, tsabtace, gut kuma yanyanke ba thicker fiye da 2 cm. Sai mai tsanani ruwa, kwanciya da shi gishiri, sugar, duk yaji da mai, Boiled a zafi kadan na kimanin 5 minutes. Shirye brine bukatar kwantar da hankali zuwa dakin da zazzabi, sa'an nan kuma ƙara to shi kifin da wuri a cikin firiji. The sosai Kashegari, kifi za a iya cinye. Sai dai itace sosai dadi, moderately m, flavorful appetizer cewa za ka iya kawo wa tebur kawai haka, kuma za a iya amfani da wani salatin ko sushi.