Japan cake "Castella": girke-girke

Waɗanda suke a kalla sau daya a rayuwarsu kokarin Japan abinci cake, zai yarda da cewa wannan samfurin ne ya cancanci kulawa ta musamman. Created ƙarni da suka wuce, shi ne har yanzu Popular ba kawai a gida amma kuma kasashen waje.

Amai "Castella"

Da farko, Japan soso cake shirya tare da qwai, sugar, gari, da kuma sitaci syrup. A tsawon shekaru, da abun da ke ciki na kayan zaki bambanta saboda takamaiman cin halaye na mazauna wannan kasa. A tsawon lokaci, kuma a Turai mun yaba da dandano na wannan sabon abu tasa. Yau, wani uwargida na iya bayar da yardarsa zuwa ga iyãlinsa, kuma ka dafa asali Japan soso cake, yin amfani da wadannan asali sinadaran: 8 qwai, 100 grams na madara, 300 grams na ruwan kasa sugar, 200 grams na gari, 150 grams na zuma.

Cook wannan kayan zaki ne sauki:

1. Dole ne ka farko raraka da auna adadin gari. A hanya ya kamata a maimaita sau uku domin kara samfurin iya "a bayyana ta" tare da oxygen.
2. Na aikin likita diluted a madara har sai da cikakken rushe.
3. Beat qwai da sukari. A tsari kamata a da za'ayi a cikin wani ruwa mai wanka na mintina 15. A wannan lokaci da girma da yawan zafin jiki ya kamata isa 60 digiri.
4. Kwai cakuda don matsawa a processor tasa da kuma ci gaba da whisking har shi ne gaba daya sanyi.
5. Akwai kuma zuba cikin madara da zuma narkar da shi.
6. A hankali gabatar da gari, ba tare da tsayawa stirring.
7. Form sa a cikin takarda, sa'an nan zuba cikin shirya ta nauyi.
8. wuce haddi da iska dole ne a cire daga cikin cakuda. A saboda wannan dalili ya zama dole don samar da wata lokaci zuwa buga a kan tebur.
9. Biskit Baking kamata a da za'ayi a cikin tanda at 180 digiri na 50 minti.
10. Shirye don matsawa da samfurin a cikin wani roba jakar da kuma aika a cikin firiji ga dama hours. Wajibi ne domin tabbatar da shi mafi m, kuma m.

Shirye cake yanka a cikin kananan rectangles. Don kauce wa tareda žata tsarin da samfurin, shi ne mafi alhẽri yi kaifi wuka da wani serrated ruwa.

ban sha'awa sani

A tarihin rare Japan soso cake Dates baya ga 16th karni. A sa'an nan kashe da bakin tekun na Nagasaki yan kasuwa na farko ya sauka daga Portugal. Tare da taba, shotguns da daban-daban kayan abinci ya kawo dadi biskit. Yan unguwa kamar sabon abu samfurin. Yana zama da aka sani da "gurasa daga Castile", da kuma a rage tsawon fom - "Castelli". Amma a cikin waɗannan kwanaki shirya kansa Japan ba haka ba ne sauki saboda hauhawar farashin a kasar domin sugar. Wannan shi ne dalilin da ya sa na gida chefs sun fara ulla sabon girke-girke domin samar da "kasashen waje delicacy." Zai yiwu shi ya sa kasar har yanzu yi imani da cewa mafi dadi Japan soso cake da aka gasa shi a Nagasaki. Yau, wannan tasa yake mashahuri a cikin kasashen da dama na duniya. Duk da haka, an yi tattalinta a cikin babban gidan ko a kananan Bakeries. A wani masana'antu sikelin yi "Castellu" da wuya sosai. Wannan samfurin ne sosai Moody da kula da wani da tsakaitãwa na zafi ko zazzabi.

The asali tushe

Shahararren Gabas cake ne mai kyau ba wai kawai ga shayi. Yana iya zama mai kyau akai domin shiri na sauran desserts. Amma da farko kana bukatar ka gasa a cake kaina Japan. A girke-girke na shirye-shiryen ne, bisa manufa, mai sauki. Domin aiki bukatar da wadannan sa na kayayyakin: for 130 ml na madara - 85 grams na gari, 70 gram na man shanu, 80 grams na sukari, da abinci canza launi (idan so), 1 kwai, da kuma kara 165 grams gina jiki, da kuma 120 grams na gwaiduwa.

Abinci samfurin The Hanyar hada da wadannan matakai:

1. A wani saucepan zuba cikin madara da kuma sanya shi a cikin man fetur. Da damar sa a kan wuta da kawo da abinda ke ciki da tafasa.
2. Stirring kullum, sannu a hankali gabatar da gari da kuma yin kullu.
3. Preheat tanda zuwa 170 digiri.
4. A ƙãre kullu shift a processor da Mix kadan, don yin shi da dumi.
5. Add da kwai da kwai yolks. Idan ka shirya yi a biskit launi, da fenti ya kamata a gabatar a wannan mataki.
6. Rabu da sunadarai bulala mahautsini tare da sukari.
7. Haša biyu talakawa. Kana bukatar ka yi aiki al'ada shebur.
8. A sakamakon cakuda da aka sa'an nan bulala harvester whisk 2 minti.
9. Baking sa musamman yin burodi takarda.
10. Zuba cikin cakuda a kan shi na bakin ciki Layer kuma aika a cikin tanda na mintina 15.

A sakamakon haka ne da dabara, m da kuma mai taushi soso, wanda zai iya zama haka ga dama, kwanaki.

na gida da wuri

Ga sabon shiga matan aure da za a iya bayar da taƙaitaccen version. Yin cikin sauki ayyuka, za su iya samun wani real Japan soso cake. A girke-girke ne mai sauqi qwarai da kuma bukatar kawai gaban da wadannan aka gyara: 2 qwai - 70 grams na gari, da tsunkule na gishiri, da kuma 2 tablespoons na ruwa (ko madara), da zuma, 63 grams na sukari (ciki har da 13 grams domin yayyafa form).

hanya:

1. Idan gida ne ba musamman tsari, ana iya yi da hannu. Dole ne mu farko na lokacin farin ciki takarda gina wani rectangular akwatin. Waje, shi wajibi ne don kunsa da tsare, da kuma a ciki - vystelit tsabta takarda.
2. A wani zurfin kwantena doke qwai.
3. A hankali ƙara sugar zuwa gare shi.
4. Saka da ganga a wani kwanon rufi na ruwa, mai tsanani zuwa 50 darajõji, kuma a sake sosai Mix da abinda ke ciki.
5. Dabam zuma diluted da ruwa (ko madara) sa'an nan kuma ƙara da shi zuwa ga kwai taro.
6. Gishiri mu hada da gari. Rabo shiga cikin akwati, bushe sinadaran, stirring da abinda ke ciki na wani katako, spatula.
7. Zuba taro a pre-dafa tsari da kuma toya cikin tanda at 160 digiri. Shirye duba katako, itace, ko ɗan ƙaramin asawki.

Domin mafi alhẽri propekaniya form ya kamata a sanya a kan kasa shiryayye. Idan surface na soso cake browns sosai da sauri, shi zai yiwu, ya rufe tare da wani yanki na tsare.

Chiffon cake

A dafa abinci ne da aka sani ga wani version na dafa biskit-kamar daidaito. Yana an halitta yawa daga baya, a 1927, da kuma zama da aka sani da suna "chiffon". Don kwatanta, la'akari da wannan girke-girke biskit. A wani tanda ga yin burodi shi ne sau da yawa amfani da saba siffofin cupcakes. Duk da haka, a cikin wannan yanayin, da abun da ke ciki na sinadaran zai zama daban-daban: for 200 grams na gari - 2.5 teaspoons yin burodi foda, 5 qwai (da 1 gina jiki), 210 grams na sukari, 135 ml na ruwa, 5 grams na gishiri da kuma 2 grams na citric acid da kuma 90 milliliters na man zaitun.

Shiri:

1. A mataki na farko shi ne don zafi tanda. A zafin jiki a ciki shi ya zama daga 160 zuwa 170 digiri.
2. Sa'an nan kuma ka bukatar ka karya qwai, yayin da raba da yolks daga fata.
3. A cikin wani kwano zuba cikin sifted gari.
4. Akwai ma ƙara sauran bushe sinadaran (gishiri, sukari da kuma yin burodi foda).
5. A tsakiyar "wula" yin rami, sa'an nan zuba shi da ruwa da kuma man shanu da kwai yolks. Whisk su su fitar da for 1 minti daya har cakuda ne m.
6. A wani jirgin ruwa da yin amfani da wani mahautsini tuba da sunadarai a cikin wani m kumfa.
7. A hankali ƙara musu sukari da kuma citric acid. Whisking daukan lokaci mai tsawo, har sai da suka samu cikin halayyar kololuwa.
8. Sassa shigar da sunadarai a cikin kwai taro.
9. A ƙãre kullu aka zuba a cikin wani mold da kuma sanya shi a cikin tanda for 50 minutes.

Mutane da yawa fi son wannan girke-girke na biscuits. A cikin tanda ta samun sosai taushi da kuma lush. Bugu da kari, cikin samfurin da aka daidai a yanka kuma ba ma marmashe.

An madadin wani zaɓi

Akwai wani girke-girke da wanda ma, zai iya yin babban cake "Castella". Za ka bukatar: daya da rabi kofuna na gari, 7 qwai (da 3 kwai yolks), 50 grams na wani kayan lambu mai (unscented), 75 grams na zuma, 5 grams na gishiri da kuma 300 grams na sukari.

Tsari ga shirya irin wannan biskit ne da ɗan kama da amfani a baya embodiments:

1. Pre-sifted gari wofintar a cikin wani kwano, tare da gishiri.
2. Sauran sinadaran (fãce mai) a cikin wani bulala mahautsini kwano.
3. Saka da ganga a wani kwanon rufi daga ruwan zãfi, da kuma ci gaba da doke minti 10. Sugar haka ya kamata ta soke gaba daya.
4. M gabatar da gari.
5. Raba yanki na kullu da kuma Rub shi da mai, sa'an nan koma da yin karshe tsari.
6. Mass shift a siffar.
7. Gasa mintina 15 a cikin wani tanda a 170 digiri.
8. Make wani karami harshen wuta. Ci gaba da yin burodi ga wani minti 45 daga baya a 150 digiri.

Sanyaya wani cake a cikin nau'i na fi dama.

cakulan sweets

Wadanda suka so da dandano na koko iya dafa a gida cakulan kayan zaki a cikin Oriental style. Don dandano na ƙãre samfurin da aka kusa da asali, shi wajibi ne don shirya cake a Japan. Domin wannan shige da wadannan abun da ke ciki:

105 grams kwai da kuma 15 gram kawai yolks, 10 grams na dukan madara, glucose (ko ruwa zuma) da kuma koko foda, 80 grams na sukari, 25 grams na masara mai, 50 grams na gari, da tsunkule na gishiri, yin burodi soda da vanillin.

Cooking Hanyar:

1. Na farko, ya zama dole don zafi da mai, sa'an nan kuma ƙara koko da kuma Mix da kyau.
2. Zuba madara.
3. Shigar da gishiri da vanillin. Bayan stirring Jira har sai cakuda da aka gaba daya sanyaya.
4. Dabam, bulala da qwai da zuma, ƙara kwai yolks.
5. Ba tare da tsayawa, kananan sassa sugar shiga. Ya kamata a sami yalwa da iska kumfa. Amma Japan kayan zaki da suka kada ta kasance. Saboda haka, wajibi ne a ci gaba da hadawa hannunka whisk.
6. The shirya cakuda da aka kara da koko man shanu.
7. Shigar da sannu a hankali gari, hadawa da kyau don kauce wa lumps kasance.
8. Zuba batter a cikin wani mold liyi tare da takardar.
9. Gasa domin 5 min a kasa daga cikin tanda a 170 digiri. Mold kamata a koma dan kadan mafi girma da kuma jira wani 27 minutes.

Bayan sanyaya ƙãre kayan zaki ka iya ci. Idan muka zuba shi taushi cream, ka samu wani kyakkyawa cake.

auduga taushi

A kananan cafes Japan sau da yawa bauta m desserts da ban mamaki silky irin zane. Yana wani lokacin ake kira "auduga". Japan iska biskit da aka shirya daga wadannan kayayyakin: 3 qwai, 225 grams na cream cuku, halves na lemun tsami kwasfa, 100 g cream (10%) da kuma sukari, vanilla shayi cokali, 30 grams na gari da kuma shinkafa sitaci.

Shiri:

1. Yin burodi tasa da tsare to kunsa da waje. Ciki, wajibi ne a shafa tare da man fetur da kuma sa wani m takarda.
2. Heat tanda, to 180 digiri.
3. Tafasa rabin lita na ruwa.
4. Qwai ya kasu kashi yolks da kuma fata.
5. Cream a wani saucepan kawo tafasa.
6. Sashe na daga cikin sugar da kwai yolks har fari goga.
7. A bakin ciki rafi ƙara musu zafi cream.
8. Cuku Mash da kuma sanya shi a cikin sassa na kwai taro. Whisk har sai santsi.
9. Sunadaran mahautsini zuwa juya cikin kumfa. Ba tare da tsayawa da stirring, zuba sukari.
10. A mau kirim taro Add sitaci, gari, vanilla da kuma zest.
11. Sassa hankali gabatar da fata tare da sukari.
12. Kullu shift a siffar. Don fita daga gare ta manyan kumfa tare da iska, wajibi ne ya tãyar da damar da sharply buga tebur.
13. Gasa a tanda, a cikin wani ruwa wanka don 5 da minti.
14. Rage yawan zafin jiki zuwa 160 darajõji, kuma jira wani 45-55 minti. Shirye cake kamata Spring baya a cibiyar.
15. Kashe cikin zãfi. Samar da cire daga ruwa wanka da kuma bar shi don kwantar a cikin tanda, da ƙofar bude.

Kamar bayan minti 40 kayan zaki ne shirye don amfani.