Home malt wuski

Malt ne mai matukar amfani samfurin ƙunshi bitamin, da kuma shuka hormones, m acid, ma'adanai, micronutrients, amino acid, folic acid, enzymes. Kuma dai ba duka. Hakika, saboda sprouts kuma ba zai iya zama in ba haka ba. Amma yanzu kan aiwatar da ta yi ne sosai tsawo da kuma laborious, yana da sauki ga saya ƙãre samfurin. Amma waɗanda suka yi nasu malt wuski, ba tsoro daga matsaloli, don haka abin da fiye na da darajar. Na gida barasa da pastries daga namu malt yawa tastier.

Wuski a gida: ka'idojin masana'antu

A halin yanzu, yi wuski girke-girke sosai dogara a kan manufacturer ta girke-girke, don haka ta dafa shi a gida, kada ku damu da cewa za ka tafi daidai ba tare da dandano. Akwai hanyoyi da yawa da za ka iya zabi wani daga gare su. Babban abu - shirya mai kyau gida-sanya giya, kuma wannan zai bukaci mai kyau malt. Mene ne malt wuski ne mafi kyau duka? Hakika, da sha'ir!

A mafi yawan sanannun masana'antun wuski - Scotland da kuma Ireland, amma kuma a cikin wadannan kasashe ne sosai daban-daban dafa abinci dabara. Scots dandana sharper. Bisa ga fasaha a bushewa da malt amfani da man fetur peat, duk da haka da abin sha yana da wani hayaki dandano. A Ireland, da barasan wuski da aka sanya sau uku, don haka shi samun softer, shekarunsu a itacen oak ganga.

A dukan tsari ne quite reminiscent na moonshine, don haka duk abin da fasaha, masu shekaru a ganga, kuma ba za ka iya mai ɗanɗanar fusel mai zuwa rabu da kafin karshen. Dalili domin shiri na wuski a gida da aka dauka a kan shahara daga.

Wuski samo asali ne tun da suka wuce, da girke-girke da aka kawo Scotland Arab sufaye wanda soma shi daga Salibiyya. Babu shakka, a cikin waɗannan kwanaki ba su da wani tsanani kayan aiki domin yin wuski, Saboda haka shi za a iya sanya a gida. Dalili na wani gida malt. Domin wuski, wannan bangaren yana da muhimmanci sosai.

Babban matakai na dafa abinci wuski

• Sha'ir hatsi ya yi sharkaf, tsirar ga dama, kwanaki, bushe. Kamar wancan samu malt wuski.
• Bayan bushewa da malt aka niƙa, ya juya zuwa tara grits.
• Peredroblenny malt da ya garwaya da ruwan zafi da kuma kiyaye duk wannan musamman lokacin.
• A sakamakon ruwa da ake kira wort. An rabu da murƙushe malt an sanyaya da kuma zuba a cikin wani akwati inda fermentation tsari zai faru.
• A wani dole ne ya ƙara yisti. Bar a ga 'yan kwanaki don ferment.
• Lokacin Dole ne ka kashe a Braga ta Portugal, shi ne zuba a cikin wani shigen sukari barasan.
• Bayan na farko barasan aiwatar da aka samu da danye barasa, a karo na biyu barasan raba da kai da kuma wutsiya rabo daga distillate.
• A distillate samu aka zuba a cikin itacen oak casks, inda shi ƙarshe ore don samun girman kai sunan "wuski."

Mene ne malt

Malt da aka yi amfani da tun sau domin yin pastries, kazalika da kason da povovarenii. Yau, da wannan samfurin ba kasa muhimmanci. Amfani ga malt wuski, Bourbon, a yi amfani da dafa abinci da kuma a cikin shirye-shiryen da giya da kvass. A Rasha, shi ne wata rare hatsi da ruwan inabi, don ya dauki hatsin rai malt. Malt shirya daga daban-daban hatsi - alkama, da sha'ir, hatsin rai, hatsi da sauran hatsi da amfanin gona. Lokacin da Ya tsirar da hatsi da ta samar enzyme wanda readily sabobin tuba sitaci cikin fermentable sugars. Shirya kanka malt ba sauki, wannan ne mai matukar aiki-m aiwatar daukan lokaci mai tsawo. Yanzu za ka iya saya a kantin sayar da shirye-sanya malt. Amma duk da wannan, mutane da yawa distillers da brewers kudin samfurin sanya kansa.

Malt wuski a gida: ka'idar

Mun yanke shawarar yi aiki da kansu? Yi sosai a cikin tsari. Cooking malt wuski - mai tsawo da kuma alhakin zama. Babban abu - lokaci zuwa dakatar da germination tsari, in ba haka ba za su ciyar da abin da suke gina jiki. , Kana bukatar lokaci zuwa bushe da malt yi da shi.

Ga shiri na malt dole karba hatsi yadda ya kamata. Yana dole ne suna da ikon - zuwa germinate da sauri. A cikin sabuwar girbe sha'ir germination ne low, wannan ikon bayyana ne kawai bayan 2-3 watanni bayan girbi. Sauki don aiki tare da hatsi da ciwon guda size.

Cooking bukatar kawai malt ingancin ruwa, shi bai kamata ya ƙunshi chlorine, wani nauyi karafa. Zai zama mafi kyau da ruwa, kare, ko kuma tace.

Kafin aiwatar da shiri na malt a gida, kana bukatar ka duba germination na tsaba. Jiƙa daya ko biyu da ɗari, bayan kwana biyu, bincika. Yadda germinate? Na daruruwan casa'in sprouts - a na ƙwarai fitowan, idan rikodin ne mafi muni, shi ne mafi alhẽri saya more albarkatun kasa.

Yi. Shirya da hatsi don jiƙa

Tun da shiri na malt wuski, kula da aiwatar da soaking, shi wajibi ne su kusanci responsibly. Don shirya sha'ir malt a gida, kana bukatar ka yi amfani da m hatsi, ba tare da sharar gida, sifted. Zuba da zama dole adadin a wani m ganga, zuba da bayyana ruwa. Ya kamata ya zama da gauraye hatsi - don haka surface za su fito fili duk komai hatsi, da tarkace, husk. Duk da cewa an kawo wa surface, dole ne a cire. Sauran taro rinsed a tekuna biyu. Sa'an nan ku zuba ruwa mai tsarkakẽwa rufe surface fi 5 cm. Ka bar duk for 6-7 hours.

Bayan wannan lokaci, lambatu cikin ruwa da kuma kurkura da kyau a sake hatsi. Domin disinfect da albarkatun kasa da ake bukata don gudanar da da wadannan hanya: a guga na ruwa zuwa zuba 2-3 grams na potassium permanganate, Mix da kyau. Irin wannan bayani zuba hatsi da bari tsaya ga 1-2 hours.

germination

Bayan da hatsi da aka disinfected, kuma dukan dole ne a fadada a kan pallets. A Layer kada wuce tsawo na 4-5 cm. A cikin kwanaki hatsi kamata numfashi. Lokaci da Lokaci kowane 2-3 hours shi ya kamata a gauraye. Bayan haka, rufe da wani damp auduga zane da kuma barin a wani dakin inda zafin jiki ya zama 15-20 digiri. Yana da muhimmanci cewa na cikin gida iska ne kẽwayãwa, ba stagnate. Kowace rana, domin hatsin ya kamata a kula ta amfani da bryzgalki moistens masana'anta, amma ka tabbata cewa zafi ne ba ma high. Kullum: 10 kg bushe hatsi amfani da kullum 100-150 ml na ruwa. 3-4 ranar germination cikin dakin da zazzabi ya kamata a karu zuwa 20-23 digiri. Saro a cikin wannan lokaci hatsi bukatar karin, ba don fara aiwatar da sweating.

Ta yaya domin sanin shiri na malt? A jam dole ne a karu haka da cewa za a 1.5 sau da girman da hatsi. Greenish malt dandano mai dadi, reminiscent na sabo ne matasa kokwamba. Irin wannan samfurin shine Fit don amfani a saccharification. Amma ya kiyaye kawai kwanaki uku. Don kara da sabis rai, shi wajibi ne don ya bushe da malt. A bushe form shi za a iya amfani da shirya ba kawai wuski da Bourbon, amma kuma giya, iya dafa malted madara.

bushewa

Kafin bushewa kore malt sake wuce da decontamination tsari. Don wannan, wani bayani da potassium permanganate (a 1 lita ruwa - 0.3 gram manganese). Wannan malt bayani da aka gudanar domin 20-25 minti. Bushewa da aka yi a zazzabi na 30-40 digiri. Idan zafin jiki ne mafi girma, da amfani enzymes kawai halaka. bushewa za a iya yi a kan dumi kasa, za ka iya aika jet na dumi fan a gida. A zafi weather, da malt ya bushe a cikin ɗaki ƙarƙashin marufi, mafi mahimmanci, tabbatar da kyau samun iska. Bushe malt gaba daya bayan 3-4 kwanaki. Wadannan hanya - kau na harbe da kuma tushen sa. Make shi quite sauki: wajibi ne a kara hatsi a hannunsa, bushe sprouts fada kashe kansu.

Yadda ya kamata shirya malt enzymes ya sosai high aiki. 1 kg na wannan samfurin ne m osaharit zuwa 5 kg na sitaci dauke da albarkatun kasa. Malt da aka adana a likkafanin lilin jaka ko rufaffiyar kwantena a cikin busashshen wuri. Hatsi samu daga gama malt foda. Wuski, giya ne albarkatun kasa ne mafi kyau ga dukkan takwarorina. Milled malt a musamman Mills ko dandaƙewa a cikin Huɗama.

Malt "Chateau" for wuski

Waɗanda suka yi ĩmãni da wannan tsari aka bayyana a sama, shi ne ma lokaci-cinyewa kuma tedious, za a iya saya shirye-sanya malt. Mutane da yawa kamfanonin kwarewa a cikin shirye-shiryen da malt, miƙa abokan ciniki cikakken iri. Yadu ɓullo da wannan kasuwanci a Belgium. Popular malt "Château Wuski". Yana yana da wani kyafaffen dandano, wanda yake shi ne kamar wuya a iya yi a gida. Chateau Wuski ɓullo da musamman domin samar da wuski. A lokacin bushewa shi fumigated Scottish peat, game da shi, ba kawai yana da dandano na hayaki, amma kuma a ƙara shiryayye rai. Ga shiri na wuski a gida, za ka iya oda wa kansu irin wannan malt ta cikin online store. Kudinsa 160 rubles da 1 kilogram.

Yadda za a shirya wani gida da aka yi giya daga malt

Braga ta Portugal malt wuski shirya sauki isa, kuma idan ka bi dukkan abubuwa da za su ci. Ga shiri kana bukatar ka shirya:

• 6 kg na malt.
• 25 lita na ruwa mai tsarkakẽwa.
• 300 g 50 g na matsa ko bushe yisti.

Cooking matakai:

1. Malt niƙa a cikin groats.
2. Zuba a cikin wani babban tukunya, zuba ruwan zafi (45-50 digiri). Mõtsar da dole ne sai a yi kama abu.
3. Zafi da cakuda zuwa 65 digiri. Saro, murfin. Rage zafin rana zuwa m, kuma dole ne tsayayya da zazzabi na 55-60 digiri na sa'a daya. Saro kowane minti 15.
4. Da zarar hatsi gari settles zuwa kasa, a saman Layer zama wani haske wort da sauri shi wajibi ne su kwantar zuwa 25 digiri. Don cire wannan kwanon rufi da kuma sanya shi a cikin wani akwati na sanyi da ruwa (wanka, kankara kafafuwa).
5. Bisa ga umarnin a kan kunshin, razbrazhit yisti.
6. Zuba da wort cikin fermentation jirgin ruwa, ƙara dafa shi yisti.
7. A kan wuyansa na wani gida daga kafa wani ruwa hatimi. Sauye duhu daki, inda zafin jiki kada ta kasance m fiye 20-25 digiri.
8. Fermentation yana 3-6 kwanaki. A wannan lokacin, kowace rana shi ne dole ne su ke motsa su.

Sugar-brewed giya malt

Gargajiya Braga ta Portugal a kan sugar shirya kamar haka:

sinadaran:

• 3 kilogiram na sukari.
• 1.2 kg malt.
• 15 lita na ruwa.
• 300 g matsa yisti.

tsari:

1. Heat ruwa zuwa 40 °, zuba a cikin wani akwati domin fermentation. Add a uku daga cikin sugar, yisti crumble, zuba a cikin wani zirga-zirga jam. Mix da kyau. Green malt ne ƙasa a cikin grits, zuba a cikin total nauyi. All Mix da kuma barin a wani wuri dumi for 3 hours.
2. Idan yi daidai, domin shi zai fara fermentation tsari. Sa'an nan kuma ƙara da sauran sugar, kafin cewa ya kamata a narkar da a karamin adadin dumi ruwa.
3. Braga ta Portugal a shirye. Canja wuri zuwa wani duhu da dumi wuri da kuma jira da ripening, wanda yana 4-5 days.

Braga ta Portugal a gare gargajiya wuski

Don shirya real gida wuski, wanda shi ne ba da nisa a baya a ingancin Scottish, shi wajibi ne don amfani kawai sha'ir malt foda ga wuski. Sugar a cikin gargajiya yanayin da ake ba da ake bukata.

Kana bukatar:

• Malt - 8 kg.
• Ruwa - 32 lita.
• Matsa yisti - 300 g

Shiri:

1. Ruwa da aka kona zuwa da zazzabi na 70 digiri.
2. Digon zuba ƙasa malt. Kullum stirring wani katako, spatula. A sakamakon haka, a kama cakuda kama porridge.
3. Dumama zuwa 65 digiri, rage zafi, murfin kuma bar kan farantin for 1.5 h. Saro kullum.
4. Cire daga zafin rana, sanyaya zuwa 25 digiri.
5. Zuba a cikin wani fermentation jirgin ruwa, ƙara razbrozhennye yisti. All dama.
6. Saita a wuyansa na wani ruwa tarko. Bar ganga a wani dumi, duhu wuri.

Dangane da sugar abun ciki na malt yisti aiki da kuma yawan zafin jiki, Braga ta Portugal a gare wuski ore daga 5 zuwa 15 days. Don kauce wa acidification, dole ne za a zuga kullum.