Holidays da kullum da abinci na turkey a cikin tanda.

Jita-jita daga turkey a cikin tanda ne yafi hutu. A bisa ga al'ada turkey gasa a Amurka a kan Thanksgiving Day, shi hidima a matsayin alama ta dũkiya da kuma wadata. Zabuka don dafa wani turkey ne kyakkyawa da yawa ya da kansa hanyoyi da daban-daban sinadaran an yi amfani da kowace kasa.

A Brazil, da turkey da aka dafa tare da karas. A saboda wannan dalili, a kananan matasa tsuntsu yin la'akari ba fiye da uku kg. Eviscerated gawa sosai wanke da kuma goge tare da wani tawul. Tu goge ki da gishiri da kuma cika da cika, bayan da ciki aka sutured da thread kafin yin burodi. Shaƙewa sanya daga karas, albasa, hanta, turkey, kuma da yankakken ganye. Don yin wannan zabin jita-jita na turkey a cikin tanda kamata a tsabtace da kuma grate 4 matsakaici karas, bawo da sara 2 kananan albasa da kamar wata cloves da tafarnuwa. Toya a cikin wani kwanon rufi 'yan yanka da naman alade da kuma zuba cikin melted mai. Add da naman alade finely yankakken hanta, turkey, albasa da karas da kuma soya kome for 5 da minti. A sakamakon minced ta da nama grinder juya kara cikinta ganye, tafarnuwa, breadcrumbs, gishiri da kuma barkono. Cika gawa cika dinka ciki, ya sa a kan tire da kuma sa a cikin wani mai tsanani tanda, to 200 digiri na 2 hr. A lokacin dafa da turkey watering kafa 'ya'yan itace. Bayan da dafa abinci, cire fata, zuba ƙãre tasa da lemun tsami ruwan 'ya'yan itace da kuma bauta wa.

A Ingila, da jita-jita daga turkey a cikin tanda al'ada shirya domin Kirsimeti. Gutted gawa zuwa wanke da kuma bushe da tawul sosai ciki da waje da gishiri da barkono. Shirya cika. Don yin wannan tsanani da 100 g na kyafaffen naman alade, sa'an nan a soya a cikinta kaji hanta, yanke a kananan guda kuma daya kwan fitila har sai da zinariya launin ruwan kasa. 100 g na fari gurasa a cikin cubes da bushe a cikin wani tanda ko obin na lantarki. Biyu m apple kwasfa da cibiya, a yanka a cikin cubes da kuma yayyafa tare da lemun tsami ruwan 'ya'yan itace. Sa'an nan Mix da soyayyen albasa da kuma hanta shirye crunches. Add rabin kopin yankakken almonds, rabin kofin zabibi, pitted, sliced apples, grated zest da ruwan 'ya'yan itace na daya lemun tsami, biyu raw qwai, wani na uku na gilashin madara, rabin teaspoon na cumin da kuma bushe Sage. M Mix, na cika gawa, dinka thread ciki, yayyafi tare da lemun tsami ruwan 'ya'yan itace da kuma man shafawa da uku tablespoons na narke man shanu. Kunsa a tsare kuma kaji gasa 2 hours at zazzabi na 180-200 digiri. Sa'an nan dirka da tsare (top) da kuma tsayawa da turkey a cikin tanda ga wani 40-50 minti don samun zinariya Brown. Sa'an nan, cire turkey, cire kirtani kuma bauta wa.

Jita-jita daga turkey a cikin tanda ga kowace rana.

Domin shirya festive abinci na turkey a cikin tanda, kana bukatar lokaci mai yawa. Ga wadanda suke so su savor wannan tsuntsu ba kawai a lokacin holidays, akwai da dama zaɓuɓɓuka saboda azumi shiri na abin da ake ci nama.

Turkey cutlets a cikin tanda shirya wajen da sauri. Wannan dafa abinci Hanyar ya dace ga wadanda suka kauce daga soyayyen abinci da kuma wadanda ba su son ci karin adadin kuzari, saboda nama a lokacin frying a cikin kwanon rufi garwaya da wani adadin man fetur.

Don shirya meatballs turkey za bukatar 500 grams na kaji cinya fillets (wannan shi ne mafi m ɓangare na turkey da kuma manufa domin meatballs), biyu matsakaici albasa, kamar wata cloves da tafarnuwa, 2 qwai da kuma 2 yanka na burodi. Juya kaji nama ta hanyar nama grinder, ƙara burodi a baya soaked a cikin madara, finely yankakken albasa da tafarnuwa, kakar da gishiri da barkono da kuma knead da minced. Bayan haka, ƙirƙirar hannunka alade. Don mince ba tsaya hannuwanku, jika su da ruwa. Sa Patties a kan wani yin burodi takardar ko kwanon rufi, a baya greased da man fetur. Gasa da wuri a cikin tanda at 180 digiri na minti 20 domin turkey Patties a cikin tanda juya juicier da kwanon rufi iya ƙara biyu tablespoons broth.

Alade daga turkey a cikin tanda, da bambanci ga shirye-shiryen da sauran iri nama ba ya bukatar da za a pre-frying cikin wani kwanon rufi. Domin su shiri yanki turkey nono cikin rabo, bushe su, kuma sunã tunkuɗe. Rub da gishiri, black barkono, paprika kuma turmeric, ko yayyafa tare da cakuda da kayan yaji shirye domin tsuntsaye. Gashi tabbata daga kowane yanki na 10% m kirim mai tsami, ya sa a cikin kwanon rufi, a baya oiled da kuma gasa a 180 digiri for 25-30 minti. Bismillah!