"Gold Label" (koko foda): abun da ke ciki da kuma sake dubawa

Hot koko da kuma sabo ne Bun tare da man shanu da kuma yanka na cuku, suya a kan juna zoba, - karin kumallo sybarite. Idan taga laƙa, tofa ruwan sama da girgije jinkirta sama kusa, irin abincin da recharge da zai samar da wani yanayi mai kyau duk rana.

Lokaci ya canza, kuma cikin "zinariya lakabin" ya kasance iri guda

Favorite "Gold Label" - koko, wanda sananne ne da yawa daga Russia. Dafa shi ba kamar yadda mai sauki kamar yadda shayi ko kofi, amma da kokarin a sãka kyawawan murmushi gidaje. Yadda za a dafa da koko, shi aka rubuta a kan marufi. A mafi dadi abin sha da aka samu kawai idan yana da wani ɗari bisa dari foda daga koko wake. "Gold Label", da abun da ke ciki na wanda aka amince a Soviet sau, har yanzu bai canja da ya hada da kawai koko foda da kuma vanilla, babu wucin gadi Additives. Reviews game da wannan alama ko da yaushe kawai tabbatacce, kuma ko da m.

A gargajiya hanyar dafa abinci

Ta yaya za a iya dafa da kuka fi so sha? Ga daya bautãwarku isa kofin madara, daya ko biyu teaspoons na koko "Golden Label" da kuma biyu ko uku teaspoons na sukari. A lokacin dafa abinci, kana bukatar ka sha dandana. Kafin koko maruran, yana yiwuwa ya kara sugar idan ba dadi ko madara, idan suka jũya ma tam. Yana da matukar muhimmanci a daidai tsayar da tsari:

• babban ƙarfe skillet zagaye kasa dogon rike niƙa koko "Gold Label" sugar-yashi.
• hankali, stirring kullum, zuba kwata kofin zafi madara.
• laba sugar, koko da madara ga mai santsi manna.
• a cikin wannan hanya, shigar da sauran zafi madara.
• Ku zo zuwa tafasa da kuma kashe.

A ra'ayi na connoisseurs, koko m sha daga wani babban yumbu MUG. Yana yana tsawon zafi sha.

Drinks sukar lamiri da kuma ascetics

Koko foda "Gold Label" - a duniya da dalilin da yawa na daban-daban cakulan yanã shã. Za ka iya sha shi zafi, ba kawai a cikin hadari weather, amma kuma chilled, tare da Bugu da kari na cream ko madara kankara cubes. A maimakon haka, za ka iya amfani da halitta madara soya ko gyada. Zažužžuka dayawa na amfani da asali drinks ga connoisseurs gabatar a wannan labarin.

Koko ba tare da madara

Ta yaya ya zama, idan kana son ka dandana cakulan sha da madara da ka yi amfani da aka haramta? Koko foda "zinariya lakabin", da abun da ke ciki na wanda ya taba aka nauyaya da extraneous Additives, kyale bane girkawa wani abin sha, halalta amfani a lokacin da Orthodox azumi. Ga shi, maimakon madara amfani congee.

• 10 grams shinkafa Zuba 300 ml na ruwa da kuma tafasa. Ninka da hatsi a cikin wani colander, da kuma amfani da broth sha.
• Da karfe kwanon rufi niƙa koko da kuma 5 g 10 g sugar, gravies kadan broth da Mix da kyau har sai wani pasty jihar.
• Zuba sauran broth, stirring da cakuda don kammala homogeneity yanayin. Ku zo zuwa ga tafasa.

Hot mocha da cakulan

"Gold Label" - mafi girma sa koko. Superfine nika ya sa ya yiwu su yi gwaji tare da daban-daban sinadaran. The sama girke-girke da aka tsara don wani babban rukuni - game da mutane takwas.

• A cikin babban saucepan, Mix koko karfe (1 kofin), sugar (1 kofin), bushe narkewa kofi foda (kwata kofin), vanillin (fakiti 1) da tsunkule na gishiri.
• Ku zuwa kama manna-kamar jihar ta hanyan zuba ruwan zafi a cikin kananan rabo (1 kofin).
• Saka a kan wuta, kuma, stirring kullum, zuba da zafi madara (6 kofuna waɗanda) da kuma cream (2 kofuna waɗanda).
• Ku zo ruwan kuma zuba a cikin da'ira.

Kofi tare da cakulan

• Dauki wani saucepan karfe, tsara don akalla uku da tabarau na ruwa. Narke da shi a cikin uku tablespoons na sukari, wannan adadin na koko foda da uku teaspoons na ƙasa kofi tare da gilashin ruwa. Ku zo zuwa ga tafasa.
• Dabam, tafasa uku da kofuna waɗanda zafi madara da 1% m. Hankali, stirring kullum, zuba shi a cikin wani saucepan da zafi a kan matsakaici zafi, stirring kullum.
• Add da vanilla. Tafasa ba lallai ba ne.
• Zuba cikin tabarau da kuma ado da Amma Yesu bai guje cream.

Koko da marshmallows

A wannan m delicacy zai yi tinker.

• Jiƙa for 15-20 minti a cikin rabin gilashin Boiled ruwa 25 g gelatin.
• Dabam, a cikin wani karamin saucepan, tafasa da syrup da rabi kofuna na sukari, masara syrup da tsunkule na gishiri.
• Lokacin da sukari ya narkar da, ƙara da zafi da kuma kawo syrup har ɗauka da sauƙi caramelized jihar: simmer 8 da minti, ba more.
• Yanzu dole ka zuba cikin caramel syrup cikin gelatin uncool, doke da mahautsini a low gudun. A hankali ƙara gudun. Weight ya zama lokacin farin ciki da santsi. Bulala zai tafi a kan for game da mintina 15 A karshen cakuda ne blended vanillin.
• Rufe da kwanon rufi da tsare ko Teflon takarda densely yayyafa powdered sukari da kuma Reload shi preform marshmallow. Santsi daga cikin silicone spatula, yayyafa powdered sukari da kuma ba da damar zuwa solidify a dakin da zazzabi na dare.
• Kashegari cire marshmallow daga kwanon rufi mike daga takarda, a yanka a cikin square guda kuma yi a powdered sukari.

• Dafa gargajiya koko: Take sugar, madara da kuma koko foda "Gold Label". Sinadaran, kamar yadda za ka iya gani, gargajiya. Bugu da ƙari, ba ka bukatar wani abu. Yi koko daidai da umarnin da aka rubuta a kan akwatin. Za ka iya amfani da girke-girke, an sanya a farkon wannan labarin.
• A kasa na babban gilashi, sanya murƙushe baki tuya ta cakulan, zuba koko sha a kan shi. Bar dakin da su yi ado kumfa na Yesu bai guje cream. Top tare da marshmallows da ɗauka da sauƙi yayyafa da grated cakulan.

Wannan kayan zaki yana bauta mai zafi ga kasa na narke cakulan.

amfani Properties

A Tarayyar Soviet da shi da aka yi imani da cewa "zinariya lakabin" - koko ga yara ko mutane da matalauta kiwon lafiya. Saboda haka, yana da wani dole ne rage cin abinci a kindergartens, makarantu, rani sansanonin da sanatoriums. Wannan ba abin mamaki bane, saboda koko ƙunshi B bitamin (B _1, B _2, B _3, B ₆ da kuma B _9), bitamin A, PP kuma E. Shi ne digestible tushen baƙin ƙarfe, potassium, magnesium, alli, phosphorus, sulfur, sodium, chlorine, molybdenum, manganese, jan, tutiya da sunadarin flourine.

A halin yanzu a cikin kasuwanci networks yadu da yawa embodiments koko abin sha, da suka hada da sugar, madara foda, dadin dandano, dandano enhancers, magungunan adana, cakosoban da sauran Additives. Wannan ne mai matukar rage darajar koko, saboda ga mafi alhẽri solubility na koko foda an bi da tare da ammonium carbonate, potassium carbonate, ko yin burodi soda, cewa an dissected. Wannan inganta dandano na sha da kuma sa shi sauƙin narkewa, amma maimakon rasa da yawa daga cikin magani Properties na samfurin. Yi abin sha - shi ne kamar wata minti, da kuma "zinariya lakabin" - koko nepreparirovannoe, watau wake da aka niƙa, amma ba a bi da da duk wasu sunadarai. Duk wanda brewed koko, ya sani cewa shi yana da hali ya yi hukunci, kuma ba za a iya gauraye da madara, ba a baya shafa tare da sukari.

mabukaci reviews

Lokacin da tartsatsi da, daya zai ce, wani m, azumi-abinci gabatarwar aji "azumi abinci" koko "zinariya lakabin" da ya rage wani halitta samfurin. Feedback daga masu amfani da, koko factory "Red Oktoba", za a iya daukan mu kasa girman kai. Kuma ko da yake bukatar tinker tare da shiri, sakamakon shi ne shi daraja. Mutane ce cewa koko foda "Gold Label" - a real, na halitta. Ya furta a cakulan dandano. Masu amfani da amfani da shi don yin ba kawai m sha, amma kuma duk wani nau'i na desserts.