Girke-girke na haddock

Haddock - a manyan, teku, kasa kifi. Yana zaune a fadin Arewa Atlantic.

Kai daya mita a tsawon kuma har zuwa 20 kg nauyi. Recipes haddock bambanta kamar yadda hanyoyin da ta preform. A kifi za a iya girbe a cikin nau'i na ice cream, hayaki, pickle da kuma adana.

Haddock nama ramammu kamar yadda dukan iyali na cod kifi, amma yana da wani m hanta.

A hade da dama biredi da kayan lambu gefen yi jita-jita, jita-jita da haddock za a iya amfani da biyu daban da kuma a hade tare da wani iri-iri na jita-jita. Nama ne juriya da ya rage m lokacin da shirya haddock da wani irin aiki. Yadda za a dafa nama ko haddock: Tafasa, toya, bice kamar wata, zai zama wani sabon dadi da kuma appetizing bayyanar za su ci gaba da canza launi.

Girke-girke na haddock - Fish cutlets

A girke-girke da aka tsara domin shiri na 4 servings

Don shirya meatballs - 30 min

dole ku:

laban haddock

Salo (200g)

Albasa, kwan fitila (1 yanki)

Kwai (1 pc)

Tafarnuwa (2 hakora)

Dill, ( 'yan Sprigs)

Mai, kayan lambu, (for frying)

Pepper, gishiri

Gari (don obvalivaniya cutlets kafin frying)

Shiri:

Rarrabe a kai da kuma wutsiya na kifi. Clear gawa, Department of Internal, kurkura. Tsallake 'yan sau gawa nama ta hanyar nama grinder.

Just sara da tafarnuwa, albasa da naman alade cikin nama grinder.

All aka gyara na milled saje cikin wani taro yi kama. Bibiya, ƙara raw kwai kuma Mix sake. Add barkono da gishiri dandana. Minced shirye.

Bayan kafa da Patties kuma yi a cikin gari.

Pan Preheat. A kasa na kwanon rufi cover man fetur (kayan lambu). Bayan jin wuta da man fetur, da aika da wuri a cikin kwanon rufi. Toya har sai da zinariya (zinariya) kwasfa.

Shirye cutlets za a iya bauta tare da wani gefen tasa da miya.

Girke-girke na haddock - haddock soyayyen

dole ku:

Haddock (1Sar)

Gari, ko breadcrumbs, (for obvalivaniya kafin frying)

Mai, kayan lambu, (for frying)

Pepper, gishiri

Ganye, latas ko kabeji, Sin (ga jita-jita zane)

Lemon (for zane darussa)

Shiri:

Clear gawa, Department of Internal, kurkura da kyau da kuma bushe. Don yanke cikin gawar cikin guda a rabo. Da kayan yaji ƙara a nufin da kuma iyawa.

Yi kifi for frying, mirgine kowane yanki a cikin gari ko breadcrumbs.

Pan Preheat. A kasa na kwanon rufi cover man fetur (kayan lambu). Bayan jin wuta da man fetur, da aika guda na kifi a frying kwanon rufi. Toya a garesu har sai browned (zinariya) kwasfa.

Shirye-soyayyen guda na kifi a kan wani tasa ta auku. Dish sa latas ko Sin kabeji. Top za a iya yi wa ado da'irori ko yanka na lemun tsami.

A gama tasa za a iya bauta zafi, to dankali ko wasu ado, miya.

Girke-girke na haddock - haddock (gasa a miya)

Shiri lokaci: 11 minutes

Shiri Duration: 25 min

dole ku:

Haddock (1 HGT)

Milk (300ml)

Gari, ko breadcrumbs, (30g)

Albasa, kwan fitila (1 yanki)

Mai (man shanu), (25g)

Kari (dandana)

Pepper, gishiri

Kwai (4 guda)

Shiri haddock:

Rarrabe a kai da kuma wutsiya na kifi. Clear gawa, Department of Internal, kurkura da kyau da kuma bushe.

Gawa sa ovenproof tasa, zuba cikin madara. Da kayan yaji ƙara a nufin da kuma iyawa.

Preheat tanda zuwa 180 - 190 digiri. Sa bakeware tare da gawa a cikin tanda. Gasa mintina 15.

Bayan haka, bawa motsa zuwa wani warmed platter da kuma ci gaba da dumi.

Tafasa da qwai da kuma yanka a cikin yanka (don bayar da gama tasa).

Sauran bayan dafa a cikin tanda madara tace, ya kamata a yi amfani da miya.

Kara da albasa da wuka. A kwanon rufi soya da albasarta a man (cream) ga 5min a zafi kadan. Add gari da kuma Curry. Saro soyayyen sake, minti daya ko biyu. Gama frying cire daga wuta. Zuba madara a cikin shi, sannu a hankali. Da kayan yaji ƙara a nufin da kuma iyawa. Sake saka da kwanon rufi a kan wuta. Cook stirring, har sai miya zai zama moderately m.

Samun jinkiri tasa da gasa kifi. A gefuna da jita-jita ado qwai girbe yanka. Yayyafi da kifi miya. Abinci da ake bauta wa a tebur.