Girke-girke marmashi-dankali da naman alade, kirim mai tsami da kuma ganye

Girke-girke marmashi-dankali ne don haka sauki, yana da wani tasa za ka iya sauƙi shirya a gida. Ya kamata kuma a lura da cewa irin wannan abincin dare dai itace ba kasa dadi, flavorful da kuma gamsarwa fiye da guda kayan lambu da aka sayar a cikin wata azumi abincin gidan cin abinci.

Option 1. Classic marmashi-dankalin turawa: girke-girke da wani photo

Dole sinadaran:

• da kayan yaji, teku gishiri da kayan yaji - to your liking da kuma dandano;
• sabon dankali, sabo, matsakaici-sized - 8-9 inji mai kwakwalwa.;
• Fresh Leek - 1 manyan katako.
• kirim mai tsami ko mayonnaise talakawan mai abun ciki - 160 g;
• ƙasa ja barkono - 1 tsunkule.
• sabo tafarnuwa - a kananan hakori.
• man shanu - 50-70 g;
• wuya cuku - 80 g

aiwatar da shirye-shiryen

Girke-girke marmashi-dankali iya hada mabanbanta sinadaran, wanda aka cika da kayan lambu. Saboda haka, za mu gabatar da hankali 2 Hanyar shiri.

Kafin a zahiri cushe dankalin turawa, kayan lambu ya kamata a hankali abar kulawa. Tubers bukatar wanke a ruwan zafi ta amfani da buroshi sa'an nan bushe a wani Yana shãfe ko tawul din. Bugu da ari, kowane dankalin turawa, wajibi ne a incise giciye (kusan har zuwa karshen, amma cewa shi ba a rushe yayin da rikewa da tsari na dukan kayan lambu), bayan da tubers dole gishiri da barkono.

A farko girke-girke marmashi-dankali da ya shafi yin amfani da kirim mai tsami fillings. Don shirya cream (za ka iya dauka da mayonnaise) ake bukata domin tare da Mix finely yankakken leeks, man shanu, ja barkono, grated tafarnuwa da cuku. A sakamakon taro ne Dole a saka a cikin dankali, wanda kirki sa a cikin wani m tsare. Shirya flavorful abincin dare a duhovochnom hukuma game 35-40 minti.

Option 2. Tiny-dankalin turawa: girke-girke da naman alade

Dole sinadaran:

• kyafaffen naman alade - 80 g;
• sabon dankali sabo talakawan - 8-9 inji mai kwakwalwa.;
• sabo ganye - 1 manyan bunch.
• mayonnaise talakawan mai abun ciki - 140 g;
• ƙasa ja barkono - 1 tsunkule.
• sabo tafarnuwa - a kananan hakori.
• da kayan yaji, teku gishiri da kayan yaji - a kan bukatar da kuma dandano;
• wuya cuku - 80 g

aiwatar da shirye-shiryen

Gabatar girke-girke marmashi-dankali hada da yanka da naman alade. Wannan ya sa da tasa more m da kuma Hearty.

dankalin turawa, tubers ya kamata a sosai wanke, incise giciye ko dauki fitar da wani ɓangare na core, game da shi sa a kananan indentation sa'an nan ya sa baya da shaƙewa: naman alade dole ne finely yankakken, ƙara mata finely yankakken sabo ne ganye, yankakken tafarnuwa, gishiri, mayonnaise matsakaici mai, ja barkono, da kayan yaji da kuma seasonings, kuma grated wuya cuku. Bayan wannan, cushe da dankalin turawa, tubers ya kamata a nade a cikin dafa tsare da wuri a cikin tanda, don 35-38 duhovochny minti. A wannan lokaci, da kayan lambu gaba daya propechetsya kuma garwaya da duk dadin dandano na cika.

daidai Ku bauta wa

Marmashi-dankali ya kamata a bauta wa tebur kawai zafi da alkama burodi. Don wannan tasa juya fitar da kyau da kuma dadi, da kayan lambu suna shawarar fita daga cikin tsare. Yana kawai dole ne a dan kadan tanƙwara, erecting wani irin wani farantin.