Girke-girke kabeji miya - sosai Rasha jita-jita

Miya - wannan shi ne daya daga cikin shahararrun jita-jita na Rasha abinci. Mutane ce cewa kabeji miya girke-girke da aka sani tun kafin ma Baftisma na Rasha. Da farko shi ne mai sauki miya Stew. A tsawon lokaci, wannan tasa ya zama m kabeji miya, wanda a yau ake shirya kowane Rasha iyali.

Miya da sauerkraut

Idan kana mamaki, "Yadda za a dafa miyan sauerkraut," sa'an nan ka kawai bukatar dauki wannan girke-girke rubutu.

dole kayayyakin don dafa abinci:
- nama - 700 gr.;
- dankali - 600 gr.;
- sauerkraut - 300 g;
- karas - 200 g;
- parsnip ko faski (tushen).
- albasa - 200 g;
- kayan yaji (Lavrushka, barkono, gishiri).

Sosai wanke nama, tafasa har dafa shi. A karshen rabin awa cire shi daga broth, yanke a kananan guda, da kuma sake komawa zuwa ga tukunya.
A wani saucepan, daga ruwan broth sa peeled da pre-sliced dankali, bar shi tafasa don 7 da minti, sa sauerkraut da kuma tafasa shi domin minti goma. Dafa frying na yankakken albasa da grated karas da kuma ƙara da miya. Domin da albasa da karas aika faski tushen da kayan yaji. A miya sa gishiri da kuma dafa har sai da dankali ne m.

Wannan girke-girke na kabeji miya ne sosai na kowa a Rasha. Suna da yaushe shirya mai yawa, kuma musamman dadi sun zama na gaba rana. Suka kira - kabeji miya kullum izni.
Don laushi da dandano na wasu matan aure da ake kara wa m miya kadan shredding kabeji.

Miya na krosheva ko "m miyan"

Miya na krosheva - girke-girke da cewa sananne ne ga dukan. Babban sashi na wannan tasa ne a kabeji Yãye-yãyen, wanda aka sanya daga saman shugaban kore ganye. A mutane shi ne ake kira "launin toka". Yãye-yãyen fermented a hanya ta musamman, da kuma iyawa ne m ga al'ada sauerkraut.

Wannan girke-girke na kabeji miya ne da kayan lambu ko nama.

sinadaran:
- 1 dankalin turawa.
- 1 karas,
- Mataki na ashirin da 5. l. krosheva.
- black barkono (Peas).
- 1 albasa kwan fitila.
- kararrawa barkono.
- wani gungu na kore dill.
- Laurel.
- polsolnechnoe man.
- kirim mai tsami 15%.

A wani saucepan, daga ruwan zãfi saka da shredded dankalin Turawa da kuma simmer har sai da cikakken dafa shi. A wani zurfin frying kwanon rufi da man soya da albasa da karas, albasa zai fara a lõkacin zinariya Yãye-yãyen ƙara kabeji da zaki da barkono, tafasa don wani lokaci duk don simmer ba tare da wani murfi.

Lokacin da dankali ake dafa shi, shi ne zama dole su shimfiɗa (da shi za a iya yi kai tsaye a cikin kwanon rufi), ƙara da miya soyayyen kayan lambu ba, da kayan yaji da kuma dafa a kan zafi kadan har sai da kabeji ne obmyaknet. Bayan sa'a daya miya cire daga faranti, kuma infuse da murfi.
Ku bauta wa da miya, gogaggun kirim mai tsami da kuma yayyafa tare da sliced dill.

Kabeji miya da dankali da kuma squid

Wannan girke-girke na kabeji miya ne sosai sabon abu da kuma m, shi zai taimaka wajen sarrafa kullum rage cin abinci na iyali.

Domin wannan girke-girke da kuke bukata:
- dankali - 100g.
- sauerkraut - 100g.
- squid - 150g.
- karas - 70g.
- faski (tushen) - 20g.
- albasa - 50g.
- kayan lambu mai - 30g.
- low-mai kirim mai tsami - 20g.
- tumatir manna - 20g.
- albasa - 1 bunch.
- kayan yaji (Lavrushka, black barkono, gishiri) - dandana.

Goge squid gawa wanka, kuma tafasa a cikin salted ruwa a kan zafi kadan domin 5 da minti, sa'an nan sanyi da kuma yanke zuwa ratsi.
Idan sauerkraut ne sosai acidic, dole ne a wanke, kuma a hankali matsi da makamai. Sa'an nan, ya kwanta a wani kwanon rufi kabeji, rabin rabo na tumatir manna, mai. Content ƙara ruwa da kuma tafasa don wasu for 1-2 hours. Albasa, karas da faski sara da sandunansu, kuma toya a cikin kwanon rufi, kara sauran tumatir manna. Saka da soyayyen miya domin minti goma sha biyar kafin karshen dafa abinci. A cikin ruwan zãfi a saka dukan ko sliced dankali, tafasa na minti 20, sa protushenuyu kabeji, barkono, lavrushku, squid, gishiri da kuma dafa har sai m.

A wani farantin daga kabeji miya sa a spoonful na kirim mai tsami, yayyafa tare da yankakken kore da albasarta gashinsa kuma bauta wa. Bismillah!