Rose petals: a yi amfani da dafa abinci

Rose - shi ne ba kawai wani flower cewa so mu tare da kyau, ya ba da yanayi Ganĩma da dabara ƙanshi. A yawa na dadi jita-jita shirya ta amfani da fure petals. "Abin da za a iya kõma daga gare su ne?" - babban tambaya da amsar da ka samu ta hanyar karanta wannan labarin.

Ya tashi petals a dafa abinci

Tun zamanin da, ya tashi petals aka yi amfani da shiri na aromatic da amfani sosai ga kwayoyin jam. A yau mun san da yawa girke-girke na wannan delicacy. Amma ba za ka iya kawai dafa jam, babban bangaren da suke fure petals. Aikace-aikace da ake samu a cikin halittar duk yiwu desserts, salads, appetizers, wanda za a iya amfani da a matsayin babban ko karin abinci sashi, kazalika da kawai domin ta kyau da ado.

Girke-girke na fure petals

ice cream

Sinadaran: 200 ml madara 200 ml bulala cream 225 g sugar, da farar na hudu wardi, 5 yolks.

A wani blender kara da sukari da kuma tashi petals. Zaka kuma iya amfani da wani talakawa wuka. Zuba a cikin wani karamin saucepan tsami da kuma madara, ƙara rabin da powdered sugar salla-petalled, saro da kuma barin for shiru wuta ta soke da sukari. Sauran rabin-petalled-sugar cakuda connect da yolks. A sakamakon taro whisk mahautsini har shi zai sami wani m inuwa. Da zarar da sukari ya narkar da, cire kwanon rufi daga zafin rana, har yanzu stirring, gabatar da sugar-gwaiduwa cakuda. Mun sa jita-jita da baya a kan zafi kadan, tafasa da sakamakon taro har da daidaito na lokacin farin ciki cream. Sa'an nan cire kwanon rufi daga zafin rana, amma ba a daina stirring da abinda ke ciki. Wannan ya zama wani 'yan mafi minti. Bari sanyi da kuma aika a cikin injin daskarewa da ice cream ne mu nan gaba. Ya kamata a lokaci-lokaci saro haka da cewa shi a ko'ina da daskarewa.

jujube

Sinadaran: kopin ruwa, 500 g na fure petals, 2 g citric acid, 100 g na sukari.

Tukunya sa lebur farar wutã ne, sugar, ruwa, da barin cakuda a rana domin 7-8 hours. Sa'an nan na minti 20 dafa dafa shi cakuda, stirring shi kullum. Bayan ƙara citric acid da kuma kwanciya jujube bankuna.

Yau, mutane da yawa amfani yi ado gidan, musamman da dakuna da kuma gidan wanka, ya tashi petals. Amfani da su a dafa abinci ne ma quite rare. Ku ɗanɗani da zarar ya tashi marmalade, za ka haddace da dandano.

jelly

Sinadaran: 300 g na m petals, ja currant 0.5 kg, 1 kg na apples, 1.5 lita na Boiled ruwa, 1.25 kilogiram na sukari da kuma droplet tashi man fetur.

Squeezing ruwan 'ya'yan itace daga apples da kuma currants. A sakamakon sabo ne 'ya'yan itace da sugar dafa har sai lokacin farin ciki. Petals na fure wanda amfani a cikin wannan girke-girke ake bukata don ƙetare cikin ruwan sanyi, sa'an nan a cikin ruwan zãfi, sa'an nan a cikin sanyi. Wannan hanya dole ne a maimaita sau biyu. Sa'an nan kuma ƙara da su zuwa ga ruwan 'ya'yan itace tafasar da kuma tafasa da sakamakon taro kan zafi kadan har jihar har duk petals ana su gushe ba taso kan ruwa a farfajiya. Don dafa, kadan chilled jelly ƙara drop of tashi mai, da kuma zuba a cikin bowls.

Af, da kuma a cosmetology yadu amfani tashi petals, su yi amfani da rejuvenates fata. A jama'a magani, suka bauta wa a matsayin kyakkyawan ga kayan aiki da warkad da raunuka da kuma bedsores.