Girke-girke Hot beetroot

Beetroot - ne daɗaɗɗe tasa, Magana game da iyali na borscht. Wani lokaci yana da ake amfani da magani dalilai, kamar yadda a wajen domin tsaftacewa da jiki. Shirya shi a cikin kayan lambu broth: gwoza, kabeji, ko kokwamba. Sau da yawa ƙara beetroot Boiled nama, amma ba za ka iya shirya wani kyakkyawan beetroot, da kuma nama broth.

Da dama daban-daban irin beetroot, tsakanin wanda mafi mashahuri ne zafi beetroot miya, sanyi da kuma ramammu, wanda aka shirya a kan wani naman kaza broth. Lean beetroot dauke da wani abin da ake ci tasa. Girke-girke zafi beetroot miya da namomin kaza dandana kamar naman kaza miya, kawai tare da beets.

Yawancin lokaci Boiled beetroot a lokacin da suka fara zuwa na bakin ciki fitar da beets, saboda girke-girke ƙunshi zafi beetroot fi. Dafa shi quite sauki. Kana bukatar da wadannan sinadaran na dafa beetroot miyan: da tushen da kuma fi na matasa beets da karas, kabeji da dankali. Har yanzu shi wajibi ne ya dauki tushen faski da seleri, kuma faski, kuma dill.

Da farko, shirya broth. White tushen tsabtace da kuma yanke a kananan cubes, beets da karas shafa a kan wani m grater, sa'an nan duk aka gyara an jẽfa shi a cikin ruwan zãfi. Wadannan a cikin tafasasshen broth saukar da shredded kabeji da dankali, diced. Lokacin da kayan lambu suna dafa shi, ƙara broth yankakken a kananan guda fi na karas da beets.
A girke-girke na zafi beetroot ZABI za ka iya taimaka matasa nettle.

The latest a zafi beetroot ƙara gishiri da kayan yaji. Kafin miyan kawo wa tebur, ya bai wa minti 10 a kan kuka kashe. Kafin bauta wa, yayyafa da ganye beetroot, bauta tare da mustard da kirim mai tsami, kuma a maimakon gurasa - hatsin rai crackers.

Girke-girke zafi beetroot a kan nama broth dauke da wadannan aka gyara: don samar da nama broth, gwoza, tumatir manna ko tumatir, vinegar, gishiri, sugar, kayan yaji da kuma ganye. Don shige da wani nama broth. Yana tare da ruwan sanyi, saka a kan farantin karfe kuma Boiled. A wani skillet Stew grated beets da yayyafi da vinegar. Lokacin da beetroot ne m, an kara wa tafasar broth. Akwai ma ƙara barkono, yankakken ganye da kuma dafa minti 20 har sai m. Da zarar beetroot cire daga wuta shi ne tuhuma da sukari da kuma vinegar. Za ka iya sa a cikin wani kwano, idan so rabin dafa wuya-Boiled qwai. Lokacin da wani tebur a cikin wani kwano da miya, ƙara spoonful na kirim mai tsami da kuma yayyafa tare da yankakken kore da albasarta neatly.
Cold beetroot dafa da kyau a zafi weather. Wannan girke-girke na beetroot miya ne don haka sauki shirya cewa zai ba ka damar dafa wani dadi abincin dare a cikin awa daya. Domin friedge amfani da matasa beets, amma a bara ne ma kyau. Cold gwoza miyan girke-girke ne a classic, yana dauke da wadannan sinadaran:

gwoza - 700 grams, dankali - 400 grams, cucumbers - 250 grams, radishes, albasa, horseradish, 2 tablespoons na lemun tsami ruwan 'ya'yan itace, gishiri da sukari, Boiled qwai.

Ga shiri na gwoza broth beets bukatar gasa a tanda, da kuma sa'an nan a yanka shi gunduwa-gunduwa, ƙara ruwa a cikin kudi na 3 lita na ruwa ga daya manyan gwoza da kuma dafa tsawon minti 30. A karshen dafa abinci broth bukatar ƙara gishiri. Don gwoza ya rike mai haske launi, a lokacin da ruwan broth na lemun tsami ruwan 'ya'yan itace kara zuwa gare shi.

Bayan sanyaya na broth Boiled beets tsabtace, da kuma broth an tace. A friedge sanya kusan guda sinadaran kamar yadda a cikin hodgepodge: Fresh kokwamba, radish, Boiled dankali da kuma kore da albasarta. A kan farantin kawai kafin bauta wa ƙara kirim mai tsami da kuma rabin Boiled kwai. Wani lokaci wani sanyi beetroot miya kara zuwa Boiled nama, yanke a kananan guda.

The sanyi beetroot da kokwamba kara zuwa broth, kvass, wanda ya zo da shi to okroshka, za ka iya ƙara yogurt, kefir ko yogurt. Wadannan Additives iya canja classic girke-girke, amma za ka iya samun wani zaɓi da ya fi kyau ya fi dacewa da dandani kuma fifiko dukkan 'yan uwa.