Frikadelkovy miyan: mafi kyau girke-girke na duniya

Da farko Darussan karfi da shawarar da duk likitoci, tun likitoci da kuma gastroenterologists ƙare. Duk da haka, mutane da yawa su ne m bi wadannan shawarwari, idan akai la'akari ba su son ruwa da abinci. Wannan ra'ayi kawai ce cewa mutane ba tukuna samu your girke-girke. Yana da daraja a kokarin da zarar frikadelkovy miya, kuma ku duk zai yarda cewa na farko - shi ne mai dadi, da kyau, m kuma appetizing. Daya iya gardamar cewa girke-girke ne a fi so a cikin iyali. Kuma masõyansa za a kai a kai allude ga cewa ba sosai da dadewa gani a kan abincin dare jita-jita amince da su.

A m sinadaran

Shirya don fara da mafi sauki frikadelkovy miya. A girke-girke hada da quite a bit abinci. Mafi yawansu ba su kasance ko da yaushe ba a cikin refrigerators. Shin cewa nama zai yi saya a kan hanyar gida. Jitu dukan za "duba" a cikin nama miya. Rabin kilo nama tare da albasa Dome aka cranked nama grinder. minced nama seasoned da barkono da gishiri, biyu qwai suna kore, da kuma taro na hankali kneaded cikin shi. Daga wannan shafi kananan katsin - kamar girman da wani irin goro. Mirgine su a wata hanya ake bukata.

Daga wani albasa, yankakken mafi finely da coarsely grated karas da aka soyayyen. Boiled ruwa ko pre-dafa broth. A wani kwanon rufi, da farko jefa hudu yanka dankali. Lokacin da suka isa rabin-shirye, a hankali saukar da nama bukukuwa. Bayan da hawan kara zazharki da frikadelkovy miya a dafa shi domin wani minti goma. Kafin ka kashe wuta da shi idan ya cancanta, ƙara gishiri, da kuma lokacin da mika yayyafa da ganye da kuma flavored kirim mai tsami.

Miya in Turkish

Zai yiwu akwai irin wannan girke-girke a wasu kitchens, amma mun "kai" ne daga Turkey. A Turkiyya mura bayar da exceptionally m frikadelkovy miya, da girke-girke na wanda aka gabatar mana, "da kocin" na gidan cin abinci a hotel. A cikin halittar minced nama bukukuwa don ƙara kadan soaked fari gurasa, a kananan gungu na yankakken dill da grated albasa a kan wani m grater. Gishiri da kuma kayan yaji dandana, amma karshen kamata quite mai yawa don yaji meatballs juya fitar. The ruwan zafi ne na farko bombarded tare da dankalin turawa cubes, bayan ruwan - nama bukukuwa, da kuma bayan su hawan aza MOTA KE SHAN MAI. Domin ta blender ƙulli biyar tumatir peeled, hudu cloves da tafarnuwa da tsirũruwa dabam-dabam. Bayan ƙara da cika miya frikadelkovy barshi cikin hob har dafa shi bukukuwa. Dandani mafi kyau don amfani da shi tare da bushe maku yabo da cokali na kirim mai tsami.

Lapshova wani zaɓi

Wannan girke-girke da ya dace ga waɗanda ke son zuwa ga cin abinci tam. A hade da taliya da kuma meatballs zai gamsar da mafi jin yunwa mutum. Minced for meatballs yi a misali hanya (shawarar Bugu da kari ga tafarnuwa nama), suna sculpted kazalika da sauran irin miya. A hanya zai zama kamar haka:

1. Da albasa da kuma matsakaici-sized karas da aka soyayyen - up m zinariya.
2. Tukunya Boiled ruwa. da zarar tafasar zama m, gas da kuma na kulle aza beads.
3. Bayan meatballs iyo a cikin ruwa tururi lavrushek tsallake. Bayan minti biyar, da suka da aka fitar da kuma kwantar da soyayyen.
4. Wadannan miyan frikadelkovy dankalin turawa, yanka aka gabatar.
5. Bayan minti biyar da shi zuba noodles. Taliya ya kamata a dauka ba lokacin farin ciki da kuma ba m, duk welded a lokaci guda.
6. Kashe da wuta, a lokacin da dafa abinci lokaci ya elapsed noodles (nuna a kan kunshin, debe minti daya ko biyu).

Ya zauna barci cikin wani kwanon rufi yankakken ganye, infuse da abinda ke ciki na minti biyar, da kuma ka samu a dadi da kuma bakin-watering miya frikadelkovy - photo da aka nuna sosai a fili. Kada haka kuma jan ji dadin gaske?

Naman kaza miya frikadelkovy: girke-girke da wani photo

Nama da bukukuwa da a hade tare da kayan lambu, don haka shi za a iya amince gudanar a jerin sinadaran, eggplant, barkono da kuma farin kabeji. Amma mafi dadi miya da namomin kaza frikadelkovy. Ko namomin kaza ba shi piquancy. Kuma idan za ka iya samun daji namomin kaza, za ka samu wani real dafuwa fitacciyar.

Mince for meatballs flavored tare da fi so kayan yaji to jiƙa a cikin firiji for rabin awa, to, shi ne gaba daya tare da cikakken dadin dandano. Namomin kaza ana yanka a cikin yanka ko faranti, kananan isa ga kawai wanke. The ruwa ne Boiled, shi ne zuba a cikin samar da "m farauta", kuma an shirya broth. Domin a kwata na sa'a guda broth aka isasshe cikakken. Tã dafa shi "hedgehogs". Bayan da hawan za a iya supplemented miya frikadelkovy dankali ko taliya, saƙar gizo, amma kuma ba tare da wadannan aka gyara, shi dai itace dadi tasa. Lokacin da bukukuwa suna shirye, da miyan aka zuba a kan faranti da kuma rufe greenery.