Festive sakamakon - zuma cake

Amai cake da kuma zuma cake ne iya cinye wani zuciya. Saboda haka gabatar da wani biki!

Lush da m zuma cake

Domin da dadi rayuwa, muna bukatar:

3 da rabi kofin (440 grams) gari.

1 tablespoon (15 grams) yin burodi foda.

1 teaspoon (5 grams) da soda.

rabin teaspoon gishiri.

4 tablespoons (game 8 grams) ƙasa kirfa.

rabin teaspoon ƙasa cloves.

rabin teaspoon ƙasa allspice.

1 kofin (235 ml) kayan lambu mai.

1 kofin (340 grams) zuma.

rabin kofuna (300 g) na farin sukari.

rabin kofin (95 grams) na ruwan kasa sugar.

3 qwai.

1 teaspoon (5 grams) vanillin.

1 kofin dumi (235 ml), kofi, ko da karfi shayi.

rabin kofin (120 ml) na orange ruwan 'ya'yan itace.

Hudu kofuna (60 ml) vodka.

Preheat tanda, to 175 ° C. Kariminci man shafawa mai yin burodi tasa da man fetur. Idan siffar da zurfi, da kasa shi ne mafi alhẽri a saka wani oiled takarda takarda, yanke wa size. A wani babban kwano, Mix tare da gari, yin burodi foda, yin burodi soda, gishiri, da kirfa, albasa da kuma allspice. Make wani da kyau a cibiyar, daga baya ya zuba a cikin shi "ruwa bangaren" gwajin.

A wani kwano, Mix: mai, da zuma, da fari da kuma ruwan kasa sugar, qwai, vanilla, kofi, ko ganyen shayi da orange ruwan 'ya'yan itace da kuma vodka. Af, zuma ne mafi alhẽri a auna wannan gilashi, wanda ya man fetur.

Hada da bushe da ruwa aka gyara daga cikin gwajin. Idan kana amfani da wani mahautsini, kneading kullu ne mafi alhẽri a low gudun mai santsi cakuda daga wanda kuma "girma" mu zuma cake.

Saka da kullu da cokali a daya nau'i ko raba shi a cikin biyu ko uku siffofin, idan kana da su. A kananan hanyoyi zuma cake ne gasa mafi sauri - for 40-45 minti, alhãli kuwa a cikin nau'i na daya manyan yin burodi lokaci zai šauki daga 60 zuwa minti na 75. Zabi zabin da ka fi so.

Amai cake shi ne shirya lokacin da katako Skewer zai fita daga gare ta bushe. Muddin wannan ya faru, jin free su janye daga cikin cake daga tanda da kuma ba shi minti 15 zuwa "huta." Anyi! Yana iya a cire daga mold!

Amai cake da kirim mai tsami

dauki:

6 tablespoons na zuma;

60 g man shanu.

30 grams na sukari.

4 qwai.

3 teaspoons yin burodi soda.

400-480 grams na gari.

Cream zuma cake kunshi 1200 ml na kirim mai tsami. 2 kofuna waɗanda sugar, da kuma ma mafi alhẽri - foda.

1. Preheat tanda zuwa 200 ° C

2. narke cikin zuma, man shanu da kuma sukari tare. Zuba wannan cakuda cikin qwai, Mix da kyau.

3. Mix da gari tare da yin burodi soda, sannu-sannu ƙara bushe mix ga ruwa har wani kullu cewa ba zai tsaya hannayensu.

4. Raba kullu a cikin 12-16 guda (dangane da size of your form).

5. floured surface Roll kowane yanki na kullu a cikin wani bakin ciki (2-3 mm) da'irar da kuma gasa a tanda, don game da minti 5 da har yanzu dumi yanke da gasa cake daidai a cikin siffar da trimming fasalin cikin marmashi cake Popular.

6. Maimaita tare da duk sauran batter. Ba zato ba tsammani, wadannan yadudduka za a iya shirya a gaba, har ma ga 'yan kwanaki kafin shirya idodi.

7. Don yin tsami, kawai Mix da kirim mai tsami da sukari!

8. Tattara cake promazyvaya kowane Layer na cream. Kada a ji kunya! A thicker da yadudduka na cream, da dadi zuma cake! Rufe dukan cake da cream kuma yayyafa a kan saman zuma crumbs.

9. Bada cake lokaci (a kalla awa) zama impregnated da cream kuma sa tare duk da dadin dandano a cikin wani aure jituwa. Enjoy!