Faski don hunturu: hanyoyi na girbi

Faski don hunturu ana girbe a hanyoyi da dama. A kowane hali, ana iya kara wannan kayan yaji a duk abincin da kuma biredi. Yana da wannan greenery da zai ba da abincin dare wani musamman dandano da ƙanshi.

Ta yaya ake dafa faski don hunturu: girke-girke

1. Frozen greenery

Daftarin kayan aiki da kaya

• Freshly yanke faski - daga 600 g;
• Colander;
• Knife;
• Babban tawul;
• Turancin polyethylene.

Shirin abincin

A al'ada faski ga hunturu kawai freezes. Amma kafin ka sanya ganye a cikin injin daskarewa, kana buƙatar ka sarrafa shi sosai. Don yin wannan, dauka samfurin girbi mai girbi, saka shi a cikin wani colander a wani wuri kuma wanke da kyau cikin ruwan sanyi. Wannan hanya zai hana faski ba kawai datti da turɓaya ba, amma kuma zai bada damar wanke dukkanin kwari. A aiwatar da irin wannan taron, an kuma bada shawara don cire manyan kuma lokacin farin ciki mai tushe. Bã su da ɗanɗanar ɗanɗanar, kuma a cikin tasa ba su da kyau sosai.

Bayan an sarrafa dukkanin ganye, dole ne a girgiza shi sosai a cikin colander kuma ya shimfiɗa a kan babban tawul na terry. A wannan wuri, an bada faski don tsayawa har sai dan kadan ya bushe. Bugu da ari foliage kamata raba kan roba bags, tam acikin sarƙa su da wuri a cikin injin daskarewa.

Ya kamata a lura cewa kafin a daskarewa, wasu matan gida suna so su yanka faski. Duk da haka, ba za muyi haka ba, saboda gishiri daskararre kuma haka daidai. Za a iya adana faski fashi a cikin injin daskarewa har sai shekara daya da rabi.

2. Shiri na faski don hunturu ta salting

Abubuwan da ake bukata da kaya:

• Freshly yanke faski - daga 600 g;
• Colander;
• Knife;
• Babban tawul;
• Glass gars;
• Kyakkyawar ruwan teku - daga 4 manyan spoons;
• Lemon babban - 2 'ya'yan itatuwa.

Shirin abincin

Faski ga hunturu ana girbe ba kawai ta hanyar daskarewa ba, har ma ta salting. Kafin yin irin wannan kayan yaji, dole ne a lura da dukkanin ganye da aka girbe. Don yin wannan, dole ne a sanya shi a cikin colander kuma a wanke sosai a karkashin ruwa mai dumi. Na gaba, faski dole ne a shimfiɗa a kan tawul kuma ya hana shi da ruwa. Bayan wannan, dole ne a tsabtace samfurin na babban mai tushe, sannan kuma yankakken yankakken.

Don kore na dogon lokaci kiyaye a cikin firiji, shi ya kamata a sanya a cikin wani kwano, da dandano da kariminci tare da teku gishiri, da kuma yayyafa tare da freshly matse lemun tsami ruwan 'ya'yan itace. Nan gaba, faski ya kamata a sanya shi a cikin gilashin gilashi, mai da hankali wajen yin wasan ƙwallon ƙwallon. Godiya ga wannan tsari samfurin zai ba da ruwan 'ya'yan itace kuma za a adana shi a duk lokacin hunturu.

Bayan faski don hunturu za a rufe shi, ya kamata a rufe ta da gilashi na musamman ko polyethylene murfi da kuma sanya shi a cikin kantin sanyi.

Ya kamata a ambaci cewa idan ka dafa ganye a hanya ta biyu, to, dole ne a ƙara shi a shirye a shirye domin la'akari da cewa kayan yaji yana da isasshen gishiri da ruwan 'ya'yan lemun tsami. Babban hasara na wannan hanya ita ce, ba kamar abincin gishiri, salted dole ne a adana ba fiye da watanni 4-5 ba.