Daga tsakiyar rani da kuma har sai da marigayi kaka ga matan aure da ya zo da m kakar - hunturu canning 'ya'yan itatuwa, da kayan lambu, berries. A lokaci yana daukan mai girma da yawa, kazalika da aiki. Saboda haka neman Hostesses irin girke-girke, wanda zai ba da damar yin aiki da sauri ba tare da compromising samfurin quality. Vnesom kuma mun mite.
Marinade "a Korean"
Pickles Fast abinci sanya ba tare da gajiya ba da sterilization tsari. Amma bankunan bai fashe, yana da muhimmanci a kiyaye daidai rabbai na marinade da kuma duba da cewa su ne sosai soaked kayan lambu. Domin tsare dauka karfi kananan cucumbers, duhu kore, da pimples. Tukwici na bangarorin biyu ya kamata a yanke. Idan kayan lambu ma tsohon, manyan, su za a iya yanka a cikin da'ira 3 cm a kauri. All ne da wanke da kuma sa a cikin gwangwani tsaye tam. Ƙara yawan man fetur ko abin wuta pickles Fast Food a kan takardar sayen magani irin Fitar (yawan aka gyara lasafta zuwa 2.5 kg na kayan lambu): ruwa - 9 tabarau, gishiri - 1 kofin, vinegar (6%) - 1 kofin, manyan m-dadi apples - 3 guda. Zuba a cikin kwanon rufi a kayyade yawan ruwaye, sa thinly sliced apples a cikin yanka (cire tsaba), zafi ta soke da gishiri da kuma barin zuwa tafasa kome. Bari cika a pickles Fast abinci pokipit game da minti 40 a kan high zafi. Cire kumfa. Sa'an nan brine iri, kawo zuwa tafasa da kuma cika a cikin kwalba da kayan lambu, cover lids. Bari da samfurin tsaya a cikin irin wannan hanya su kwantar, sa'an nan kuma wani rabin wata rana ko 24 hours. Bayan kayyade lokaci, ka pickles Fast abinci a Korean kamata canza launi daga kore zuwa ruwan kasa. Sa'an nan lambatu cika sake a cikin tukunyar, akwai vsypte kayan yaji (barkono, zafi barkono, tafarnuwa) da kuma tafasa don 10-15 minti. Cucumbers wanke, kurkura tare da soda gwangwani. Sake packagi kayayyakin, zuba tafasasshen marinade kuma mirgine up ko kusa kapron lids. A cikin abinci ne cucumbers, pickled ba tare da sterilization, a shirye a wani sati daya da rabi. Su an samu m, kintsattse da kuma kaifi kadan - a real farin ciki ga gourmets!
Marinade "m"
Very mai kyau da kuma irin wannan retseptik, wanda ya hada da wani iri-iri na kayan ƙanshi. A gwangwani ga kayan lambu sansanin soja da shawarar kwanciya (a kasa) da kuma itacen oak ceri bari, kuma domin da dandano - M twigs da dill umbrellas, sabo ko bushe.
Shiri na pickles a kan wannan girke-girke ne: sa kansu cucumbers, daga gare su - 'yan cloves da tafarnuwa (2-3 1.5 lita jar), ganye (ga sama.), A' yan guda na zafi barkono, da kuma 4-5 Peas m. Cika har zuwa 2 teaspoons na gishiri da sukari da kuma 2 tablespoons na vinegar (9%). Shugaba randunan an rufe tare da bakararre lids da kuma tin aika zuwa tafasar. Sterilization Lokaci - 15 minutes daga farkon, daga ruwan marinade cikin gwangwani. Cucumbers kamata canza launi. Suna nan dauka fitar da yi. Ci gaba pickled kayan lambu ya zama a cikin ginshiki ko wasu sanyi wuri ba tare da danshi.
Ka zakatok dadi!