Dinner jam'iyyar girke-girke na dadi jita-jita

More kwanan nan, sunã kira abokai wani abincin dare jam'iyyar, sabon girke-girke da kuma delicacies aka ba neman, saboda tebur da aka cika da duk abin da a lokacin nan a gidan. Nuna marinades, salting da taro na pre-dafa abinci. A shirye-shiryen da isowa na baƙi, mun yi wani iri-iri na salads, jellies, jelly da sauran jita-jita cewa suna bauta kafin zafi babban tasa.

Yanzu abubuwa sun canza. fifiko sun canza a cikin zamani al'umma. More wuya fiye da mamaki ta baƙi. Ga wasu girke-girke da za a iya gamsar da ko da gourmets.

Shirya wani asali abincin dare jam'iyyar. Recipes jita-jita da aka bayyana a kasa da yawa daga cikin baƙi za su san juna. Alal misali, a tasa - Cock-a-kori-kura, wanda aka fassara daga Faransanci nufin zakara a cikin ruwan inabi.

Dish da aka dafa shi kawai isa, don haka shi ne quite yiwuwa a yi amfani da wani iyali abincin dare girke-girke da ake da kyau a san duk, kuma akai-akai kokarin. Wannan zai ƙara iri-iri da kuma ci.

Muna bukatar polutorakilogrammovaya kaji carcasses da kuma 150 grams ba sosai m naman alade. Bacon dole ne a yanka a cikin cubes kuma toya a cikin wani kwanon rufi ba greased. Da zarar mai tsanani tare da naman alade mai, Salazar dakatarda kamar yadda suka zo a cikin m daga baya. Tsaga gawa cikin guda, gishiri da kuma toya a mai, mai tsanani tare da naman alade. Dage farawa daga shirye guda daga cikin kwanon rufi da kuma a cikin sauran man fetur za a yankakken albasa saute a gaba, isa 3 albasa, da kuma kwata na kilogram na sliced namomin kaza.

A karshen passirovki ƙara spoonful na tumatir manna. Volem rabin lita na ja ruwan inabi, kamar Burgundy ko Beaujolais. Kuma zai ci gaba da ƙafe miya domin minti 10. Sa'an nan kuma ƙara da kwanon rufi shirye guda na mu kaza da naman alade cracklings. Domin thickening wajibi ne don shirya bechamel, sanya daga 20 g gari da kuma 50 g man shanu. Hankali shigar da shi a cikin mu tasa da kuma dafa for game da rabin sa'a. Da ƙãre tasa aka bauta tare da kayan lambu da cewa za a iya shirya a gaba ga wata, da kuma ganye.

A lokacin da shirin wani abincin dare, girke-girke, za ka iya zaɓar mafi m. Irin wannan wani sabon abu tasa za Pike dumplings, bauta tare da mashed dankali da kuma alayyafo.

Hakika, wannan delicacy ne mai wuya ga gangarawa zuwa cikin iyali abincin dare girke-girke da suka dade da aka zaba, amma shi ne cikakke ga wani abincin dare jam'iyyar. Saboda haka, in saya Pike quenelle bukatar har zuwa biyu kilo da kuma tsabta gawa daga Sikeli, cire shugaban da kuma cire wutsiya sashe. Pike dole hanji sa'an nan zuwa yanke shi cikin fillets. Shirye fillets miss a cikin wani nama grinder tare da yanka biyu na fari burodi da kuma daya manyan albasa. Jakadan gama shaƙewa kuma kakar shi tare da barkono, fari ne mafi alhẽri.

Sa'an nan kuma shirya mashed dankali kilogram Boiled da 100 ml. cream da uku yolks da qwai. A ƙãre puree gishiri dandana.
Sa'an nan ka ɗauki 400 grams alayyafo, motsa shi, kuma zai wanke problanshiruem a ruwan dan kadan salted ruwa tare da 'yan saukad da na lemun tsami ruwan' ya'yan itace.

Yi quenelles na Pike nama. Bari mu ba su wani nau'i tare da biyu tablespoons na broth kuma steamed. Next, sa fita a kan tsaurin farantin guga man da kuma yankakken alayyafo a kan shi - shirya dumplings da kuma kammala rajista na jita-jita mashed dankali. Podogreem, ba tare da tafasa, 250 ml. tsami da kuma gabatar da su a cikin 2 kwai yolks. A sakamakon cakuda da aka sanya a kan wuta da kuma gama ga thickening. Gishiri, barkono da kuma kakar tare da yankakken dill. Polem mu tasa da inlaid quenelle, mashed dankali da alayyafo miya da kuma shirya aikawa da shi a cikin tanda minti 10. Matuqar wahala qwarai shirye. A lokaci guda, wannan tasa - yana da ba kawai take, amma kuma wani amfani abincin dare.

Shirin wani abincin dare jam'iyyar? Recipes ba a kan yet. Shirya wani abincin dare jam'iyyar a kafar dan tunkiya, gasa a cikin Irish style. Wannan tasa - ba nawa ba daidai amfani abincin dare girke-girke da shawara likitoci -dietologi. Amma an daure su sa mamaki tare da m iyawa.

Don shirya 100 g na man alade buy, za mu yanke shi cikin cubes, a kafar dan tunkiya yin la'akari 2-2.5 kg, tafarnuwa, da kuma sara da shi. Domin wannan tasa, kana bukatar 100 grams na zuma, 50 grams na barkono Mint, lemun tsami ruwan 'ya'yan itace, star anisi da kayan yaji.

Tare da rago yanka tafi wuce haddi mai, amma ba dukan. Ramammu nama incision an sanya da kuma ado da su a kananan guda da naman alade. Mix yankakken faski da sauran sinadaran da kuma Rub wannan cakuda hannu sake mu kafar dan tunkiya. Sa'an nan a hankali sanya shi a cikin dafuwa hannun riga. Ya kamata kafar ta zauna haka da cewa saman film Layer ne m da ita don samar da wata zinariya Brown. Ɗan Rago gasa a zafi kadan domin 2 hours.

Cook wani tasa zuwa ga abincin dare jam'iyyar girke-girke musamman zaba domin masoya na daban-daban nama. Bismillah zuwa gare ku, kuma ku baƙi!