Delicious da lafiya jita-jita: gasa kifi girke-girke

Dole ne in ce cewa gasa kifi, da girke-girke na wanda za a iya zabar a ta hankali, ba kawai yau da kullum, amma wani festive tasa. Sanya da dama a biredi, shi ya dubi sosai da ban sha'awa, da kuma ma yana iya zama dace da abin da ake ci tebur. Gasa daban-daban iri iri, kananan duka ko fillet na manyan marine kifi, a wannan yanayin, baicin ne har yanzu ba a zabi na biyu. Mafi sau da yawa, da cin abincin teku ba ya bukatar dogon dafa abinci, don haka shi ne isa zuwa ga ci gaba da shi a cikin tanda for game da rabin awa a dafa wani tasa.

Don tasbĩhi game da asali da kuma dadi tasa za a iya gasa kifi tare da cuku a wani cream miya. Wannan abu ne da ya dace, sabo ko daskarewa kifi, amma ba za ka iya yi da sauran manyan kifaye. A gawa ne da wanke a ruwan sanyi (a cikin dumi ko zafi shi iya durkushe) an tsabtace, aka cire daga gills, fins, wutsiya da kai. Sai ta yanke lengthwise a kananan guda cewa decompose m jere a kan wani greased yin burodi sheet. Don shirya miya a cikin cream na talakawan mai abun ciki suna sa gishiri, da kayan yaji, da yankakken ganye. A sinadaran suna sosai gauraye, sakamakon cakuda da aka zuba kifi miya ne a ko'ina rarraba a ko'ina cikin tasa. A wata rijiya-mai tsanani tanda, kifi sa a rabin awa, jim kadan kafin karshen dafa shi aka yafa masa finely grated wuya cuku. Wannan gasa kifi girke-girke da cewa mai sauki ne, shi dai m, kuma m, dab a bakinka.

Domin dafa catfish, Pike, perch, cod, za ka iya amfani da girke-girke a kan wanda zai kifi gasa a Rasha. Tattalin da kuma tsabtace kifi yanka a cikin chunks. A wani yin burodi tasa a tarnaƙi dage farawa daga yanka na Boiled dankalin turawa, a cikin tsakiyar - guda na raw kifi. All cika da miya, wanda za a iya dauka a matsayin kirim mai tsami da tumatir, yafa masa grated cuku da kuma sa a cikin tanda har dafa shi. Yana da muhimmanci sosai ga tabbatar da cewa da tasa ba zuwa stagnate, a matsayin guda na kifi zai iya fada baya idan sun kasance a cikin tanda tsayi da yawa.

Har ila yau, gasa kifi girke-girke da cewa zai iya ƙunsar ƙarin sinadaran iya zama cikakken biyu tasa da cewa ba ya bukatar wani ado. Alal misali, tare da sanya dankali da kuma mayonnaise. A saboda wannan dalili, kifi fillet (tilapia, turbot, da dai sauransu) An yanka a cikin portioned guda, salted, barkono da kuma bar har a wani lõkaci. Dankali tsabta da kuma yanka a cikin bakin ciki yanka, tumatir - bakin ciki yanka. A matsakaici grater rubs cuku. A shirye fom da aka aza fitar da rabin dafa dankali, ƙara wasu gishiri dan kadan. A na gaba Layer ne kifi, wanda wajibi ne a sanya tumatir da kuma sa sauran dankali. A karshe Layer ne da greased da mayonnaise, yayyafa da cuku, da kuma duk da tasa ke a cikin tanda. Cooking lokaci ya dogara da mataki na shiri, musamman kayan lambu, musamman dankali, amma, mafi sau da yawa, shi ba ya dauki fiye da awa daya. An ƙarin Layer za a iya kwantar da albasa, yankakken zobba, shi za a located a kan kifi. Kowane samfurin da aka so bit podsolit. Da kayan yaji a cikin kifi jita-jita suna kara da cewa a cikin kananan yawa, tun su da kansu ne m. Domin mu bauta wa, saman kifi ne mafi alhẽri a yi ado da yankakken ganye.

Har ila yau, shi dai itace m gasa kifi girke-girke da cewa zai bi. Tattalin kifi fillets aza a cikin mold. Shirya miya, wanda za a zuba. A zafi narke man shanu gari da aka kara, zuga da kyau, bari su zafi, a nan ma zuba madara gilashin da wannan kifi broth ko ruwa, ya kawo a tafasa. Miya Salted, barkono, game da minti 5 a ruwan zafi, sa'ilin da shi aka zuba a cikin rabin gilashin grated cuku, duk gauraye har sai da cikakken rushe karshen. Hot miya aka zuba a kan yanka na kifi fillet, da tasa aka sanya a cikin tanda.