Daskararre peeled jatan lande: yadda za ka dafa? Cooking Tips

Jatan lande - a fi so matuqar wahala qwarai ba kawai ga giya masoya, amma kuma ga waɗanda suka yi m zuwa cin abincin teku delicacies. Su ne low-kalori, dadi, ne wani bangare mai daraja da kuma a cikin yin amfani da amfani ga ɗan adam kiwon lafiya. Duk da haka, har ma ya fi amfani samfurin zai iya zama haɗari ga lafiya idan ba daidai ba ne to zabi. Su ba togiya da kuma daskararre peeled jatan lande. Yadda za a dafa da kuma yadda za a saya delicacy kada su fada ga koto Dodgers, za a tattauna a wannan labarin.

mazauninsu

Kowane hannu dadi-m dandano na jatan lande da nama tare da teku dandano. Kuma shi ke inda samfurin da aka sanya a kan shelves, 'yan mutane sani. Kullum wannan invertebrate detachment crustacean yana da wani babba yankin. Kama ta gaba teku delicacies daga Arewa, Baltic, Black, Rum, Ailan Sea, kazalika a kan Atlantic Coast na Morocco da kuma Scandinavia.

A launi na wadannan mutane dabam a kan irin matsakaici, kamar yadda mai mulkin, suka yi masa kala yashi kasa, wanda yana taimaka musu wajen sake kama kansu. Amma da mabukaci gani a kan shelves Red daskararre peeled jatan lande. "Yadda za a dafa wani samfurin?" - da tambaya nan da nan taso. Amma ba wanda yana zaton sa ganin m gudana daga teku matuqar wahala qwarai daga launi. Gaskiyar cewa manufacturer ƙwarai simplifies da dafa abinci tsari da kuma sake riga dafa jatan lande. Saboda haka, tambaya na yadda za ka dafa jatan lande , daskararre peeled ba daidai ba. Su ne kawai bukatar defrost.

Manyan da kananan

Marine crustaceans, don haka ma da aka sani da jatan lande, ya kasu kashi biyu kungiyoyin: dumi ruwa da kuma ruwan sanyi. A wani dumi yanayi ne mined manyan mutane. Fice wakilan ne kuma damisa prawns. Arctic mutane da suka yi rayuwa a cikin sanyi ruwa, ne karami fiye thermophilic takwarorinsu. Ko da yake su ba su bambanta ba a dandano halaye, amma kudin da sarauta Tiger da kuma delicacies a 2-3 sau more.

Manyan marine crustaceans isa 30 cm a tsawon, yayin da sanyi-size ne wani talakawan na 4-5 cm.

A shahararsa ta wannan delicacy ne na girma, don haka wasu kasashe sun fara zuwa artificially girma da samfurin zuwa biyan bukatar. Kamun kifin na kasar Sin suna da magangara mafi ƙasƙanci quality. Chilean wucin gadi delicacy more dace don amfani. Amma saboda gaskiyar cewa Shellfish irin wannan yanayi, kadan motsa jiki da kuma ba su samu isasshen na zama dole abubuwa, su ne ba kamar yadda da amfani ga mutum a matsayin kama daga wannan yanayi da kuma daskararre peeled jatan lande. Yadda za a dafa da kuma abin da ka dafa wannan delicacy - matsala da cewa za a iya warware mistresses bayan da daidai samfurin selection.

babban buy

Jatan lande a kantin sayar da za a iya gani a kunsasshen nau'i ko a girma. Yana kasance ko da yaushe mafi riba saya samfurin unpacked, amma ga shi babu wani bayani samuwa ga mai saye: nawa ya ya riga ya kiyaye, da kuma inda kowane ɓangare shigo. Bambanci a price ne mai kyau, mai matuqar wahala qwarai da nauyi ne biyu sau rahusa fiye da kunsasshen jatan lande.

Ga wani sauki saye da bambanci tsakanin wadannan nau'o'i guda biyu na kaya sayar zai zama kaɗan. The kawai na ado bayyanar da jita-jita zai kasance mafi alhẽri saboda cushe samfurin. Sako-sako da matuqar wahala qwarai more dace ga hadaddiyar giyar jita-jita. Amma yadda za ka dafa jatan lande , daskararre, peeled, shi za a yi la'akari daga baya, bayan karatu da abun da ke ciki na samfur.

Abin da kuma zai iya ƙunsar semifinished marine delicacy a Bugu da kari ga babban sashi? Sai dai itace cewa unscrupulous masana'antun don inganta dandano, mafi m stale ko roba samfurin kara wa dandano enhancers, colorings da kuma sauran m aka gyara. Yana da muhimmanci a san cewa high quality-delicacy ya kamata a hada uku sinadaran: jatan lande, gishiri da kuma ruwan.

kankara glaze

Bayan ya dawo gida a zabi da hakkin samfurin tambaya taso: yadda za ka dafa wani daskararre jatan lande, peeled? Nan da nan ya zo tuna game da shafe tsawon zafi magani saboda da manyan adadin kankara a kan su. Kullum akwai kudi a da adadin kankara samfurin a cikin glaze dole ba wuce 7% na da nauyi. In ba haka ba, da manufacturer karya kafa nagartacce.

Yana yiwuwa a gudanar da wani gwaji a gida. Auna mai daskarewa jatan lande da sai ku yi iko ji bayan cikakken thawing na kankara. Very ba safai marufi a cikin abin da ya lura kudi na 7%. Jatan lande, daskararre bushe hanya, mafi riba. Suna da'awar nauyi ba tare da kankara glazing yayi dace da real.

Cooking Tips

Shin ina bukatar tafasa peeled daskararre jatan lande? Amsar ba. Kuma m. Bayan da samfurin ya kasance decoction manufacturer zuwa sauƙaƙe dafa abinci tsari.

Abin da ayyuka bukatar daskarewa, peeled jatan lande. Yadda za a dafa su? Wannan batun da aka shafe ta. Marine delicacy isa dakin da zazzabi ƙara ruwa da kuma jira cikakken thawing. Duk da tasa a shirye. Ya zauna a zo har zuwa ya miya. Wannan, ba shakka, mafi sauki hanyar shirya jatan lande. A gaskiya, suna soyayyen, gasa, kara zuwa biredi, taliya, shinkafa. Ba tare da wannan delicacy ba zai iya yin hutu hadaddiyar giyar snacks da salads.

Ba zato ba tsammani, da launi na ruwa sakamakon defrosting marine delicacies iya gane asali ingancin jatan lande. Idan ruwa ne masu launin, shi ne wata ãyã daga stale samfurin, wanda aka maimaita hõre daskarewa da kuma thawing.

Basic dokoki domin shiri na daskararre jatan lande wajen ci gaba da shiri:

• Babu dafa abinci.
• Thawing da samfurin dole dauki wuri sannu a hankali, yayin da dandano na matuqar wahala qwarai zai zama kusa da na halitta dadi da kuma m.
• Lokacin amfani da obin na lantarki tanda, yana da muhimmanci ba su overdo daskararre matuqar wahala qwarai, ko jatan lande da nama ne roba.
• Jatan lande kamata yi kama da siffar wani Donut, idan daya daga cikin mutane shi ne tafarki wutsiya, shi ne mafi alhẽri ba don ƙara zuwa da tasa.
• Haka kuma an ba da shawarar zuwa cinye kwaro da baki shugaban, mai gashin baki, da ido launi artificially ja. Irin wannan jatan lande dandana kamar wani magani.

Yadda za a dafa da peeled jatan lande, daskarewa ga wani salatin?

Bayan thawing, da samfurin dole ne a jefar da shi a wani colander zuwa gilashin sauran ruwa. Idan jatan lande ne kananan, watau, sanyi-ruwa, ban da yanke su a kan wani salatin ne ba shi daraja. Ga shiri na abinci na marine delicacy bukata ceri tumatir (300 g), Basil kore (30 g), black barkono, man zaitun, gishiri, sugar, lemun tsami ruwan 'ya'yan itace (1 tebur. Cokali) da kuma peeled shrimps (200 g) Wannan salatin dace gudun nunarsa. Tumatir ya kamata a yanke a cikin rabin, su tsaga cikin Basil da jatan lande. A raba tasa Mix man zaitun, gishiri, sugar (0.5 sassa. Spoons), lemun tsami ruwan 'ya'yan itace da kuma baki barkono. All saro da kuma bauta wa.

Wani sauki tasa aka soyayyen kwaro. Kilogram thawed samfurin dole marinate minti 20 hudu lemun tsami ruwan 'ya'yan itace da tafarnuwa cloves. Sa'an nan ka aika da sinadaran a halin yanzu a kan wani zafi kwanon rufi da kayan lambu mai har sai da cikakken dafa abinci.

ƙarshe

Kana bukatar ka sani cewa wannan tambaya na yadda za ka dafa wani daskararre jatan lande, peeled, m. Wannan samfurin ba ya bukatar ƙarin zafi magani, shi ne shirya, kuma ya kamata ne kawai defrost.