Dalilin da ya sa ruwan inabi daban-daban ya zama halayen daban-daban.

Ƙwararren ƙwaƙwalwa na kowane tebur na jin dadi - shakatawa mai ban sha'awa. Musamman mai haske da kuma gaisuwa suna kallon tebur rani, an rufe shi da tablecloth na furanni masu kyau. Ba tare da kyau ba, mai ban mamaki da launuka daban-daban na tabarau, kowane hutu yana kallon kayan.
Har zuwa yau, girke-girke don cocktails da sauran abubuwan sha ba su da damar dubawa ta hanyar tasoshin littattafan littattafai, kawai dubi Intanit don shafukan musamman da kuma babbar lambar da ke gaban ku.
Amma a cikin wannan ƙwayoyin girke-girke, kada wanda ya manta cewa ana amfani da duk abincin tare da gilashi ko gilashi. Shan shampen tare da yanke tabarau - bad form. Ba za a iya cire wani abu ba kawai a cikin wasan kwaikwayo, lokacin da aka buƙaɗa giya kawai a cikin tabarau na filastik.
A kan teburin abincin sukan sanya nau'i daban-daban daban ga kowane abin sha wanda aka yi aiki. Akwai ka'ida mai sauƙi mai sauƙi wanda muka zaɓa da damar: yawan giya a cikin abin sha, ƙaramin gilashi. A cikin wannan duka suna da nuances da yawa, lokacin amfani da kebul ɗinka zai kasance da kyan gani.
Ana sayar da giya da ruwan ɗalibai a kananan nau'in 25. Sha waɗannan sha ba a gulp ba, amma kadan kadan. Bisa ga misali daban, ana amfani da katako a cikin manyan gilashi-pear-shaped gilashi tare da karamin ƙafa kuma tare da kunkuntar wuyansa. Zuba 1/3 kofin zuwa dandano ba a cikin gaggawa bawa. Da farko an shayar da abin sha a hannun, an ƙanshi ƙanshi, to sai ku sha.
Ana amfani da Vodka tare da gilashin 35 - 50 ml. Ƙafar ba kome ba.
Ana zartar da giya giya a kananan nau'i-nau'i 75 a kan ƙananan ƙafafu. Irin wannan gilashin ya kamata ya kasance mai zurfi da m.
Don farin giya ya sanya gilashi mai girma 75 - 100 gr., A kan kafafu takaice.
Red ruwan inabi da aka zuba a cikin tanki a 100 -. 125 g, kafafu ba kome.
Gisar da aka yi amfani da su da kuma shampen, a matsayin mai mulkin, a cikin gilashi a kan 125 gr., Tselindrica siffar ko a cikin tabarau na musamman da ake amfani dasu a shampen.
Ana yin amfani da gilashin zane-zane a manyan nau'i-nau'i mai nau'i-nau'i na 200 - 250 ml.
Cocktails daga dama yadudduka suna zuba a cikin mazugi-dimbin yawa gilashin 100-200 ml.
Strong da kayan zaki cocktails ana bauta a cikin m mazugi-dimbin yawa gilashin tabarau 100-200 ml.
Abin sha kamar "glasse" da cocktails tare da 'ya'yan itatuwa da ice cream ana amfani dasu a cikin gilashin tulip na 150 - 250 ml.
Akwai dokoki da ke bayyana bambancin nau'in abincin giya na samar da abincin giya ta hanyar buƙatar bayyana dandano da ƙanshi. Dangane da siffar da abin sha ganga da dama a kan daban-daban dandano rabe located in sassa daban daban na harshe, da bakinka. Saboda haka, ta amfani da girke-girke na cocktails da sauran sha, kada ka manta game da jita-jita don amfani da su, wanda zai tabbatar da dandalin halittarku.