Cutlets daga kifin kifi: mafi kyaun girke-girke da kuma kayan haɓaka

Kifi cakes iya zama wani dadi madadin zuwa gargajiya kayayyakin daga minced nama. Kuma don samun rinjaye mafi yawa daga wannan tasa, ana bada shawara don dafa cutlets daga kifin kifi. Kuma ba lallai ba ne don saya tsada mai tsada saboda wannan. Haka kuma ya dace da irin wannan wakiltar iyalin salmon kamar ruwan hoda mai ruwan hoda, keta, coho, sima da sauransu.

Asirin dafa abinci mai dadi mai kyau

Hanyar dafaran cututtuka na jan-kifi yana da halaye na kansa, wanda dole ne a la'akari da shi domin ya zama kyakkyawan kayan dadi da kyau:

1. Yawancin lokaci kifaye da aka haƙa da daidaito yana da ruwa sosai. Daga gare shi yana da wuya a samar da kyakkyawan cutlet daga kifin kifi, banda zasu iya fadi a lokacin frying a cikin kwanon frying. Saboda haka, a maimakon gurasa gurasar gurasa don shaƙewa yana da kyau don ƙara wani lokacin farin ciki mashed dankali. Cutlets za su juya su zama taushi, amma tsarin da suka samu zai ci gaba da sauƙin da sauri.
2. Idan mince, akasin haka, ya juya ya zama bushe, kana buƙatar ƙara ƙaramin cream ko man shanu a gare shi.
3. Domin kada kuyi fashi mai dandano mai kifi, ba a bada shawara don ƙara kayan yaji, da albasarta, tafarnuwa da barkono mai zafi zuwa mince.

Cutlets daga wani ja kifi: girke-girke na gargajiya minced

Kayan girke-girke na yau da kullum don girke kifin kifi kamar kusan nama ne. A halin yanzu, kifi suna da taushi da m. Gurasa mai gishiri (200 g), albasa da kwai (2 inji mai kwakwalwa.) Ana kara wa mince kifaye (1 kg), wanda aka shirya tare da taimakon mai sika. Gishiri da aka samo daga waɗannan sinadaran suna sanyaya don rabin sa'a.

A lokaci guda, ana yin burodi daga gari da biscuits. A ciki, kuma buƙatar jujjuya samfurori da samfurori samfurori, sa'an nan kuma toya su a cikin man fetur. Don samun gwangwaki masu dadi mafi kyau daga kifin kifi, bayan frying, saka su a kan tanda dafaccen nama tare da man shanu da kuma stew a cikin tanda na wani minti 5. Zai fi dacewa don cin abinci tare da shinkafa ko kayan lambu.

Abin girke-girke na yankakken mince daga kifin kifi

Dukan amfani da kayan dafa abinci kamar yadda wannan girke-girke yake shine shine su kasance da dadi har ma a cikin sanyi. Ana iya amfani dasu don sandwiches kuma suna aiki azaman abincin sanyi.

Bisa ga wannan girke-girke, ƙila za a yanka ƙananan kifi (500 g) a cikin kananan cubes, kuma albasa za su kasance yankakken yankakken, kamar cuku (100 g). Sa'an nan kuma ƙara mayonnaise (30 ml), sitaci dankalin turawa (3 tablespoons), qwai (2 inji mai kwakwalwa.), Dan kadan gishiri da barkono (dandana). Ƙasa mai sanyi a cikin firiji na rabin sa'a.

Yankakken yanke daga kifin kifi ya kamata a soyayye a cikin kwanon rufi tare da man fetur, kamar pancakes, yada shinge tare da cokali. Ku bauta wa tare da kirim mai tsami miya da kayan ado.

Yankakken abinci masu cin nama daga kifin kifi ga ma'aurata

Cutlets dafa shi bisa ga wannan girke-girke suna da m cewa za a iya miƙa wa abincin dare har ma da yara. Kifi yana da kyawawa don sayan mintuna, kamar su kabarin kofi ko ruwan kifi.

Don farawa tare da shi wajibi ne don jiƙa a cikin kirim (4 abubuwa na cokali) ƙananan furen oat, ba da buƙatar dafa (5 abubuwa na cokali). Sa'an nan kuma kifi kifin da wuka (0.5 kg) zuwa jihar shayarwa. Sa'an nan kuma ƙara tafarnuwa (2 cloves), ½ albasa albasa, 2 qwai, ganye, grated cuku (150 g). A cikin karfin da aka karɓa don motsawa da suturar gishiri da kuma gishiri. Canja kifin zuwa firiji don minti 45.

Bayan haka, kirkira cututtukan daga kifin kifi. An dafa tasa a cikin tukunyar jirgi guda biyu na minti 25.

Crispy croquettes daga jan kifi da dankali

Yawancin lokaci ana shirya shirye-shiryen abinci daga dankali mai dankali, wasu lokuta tare da ƙarawa a tsakiyar nau'o'in patties a cikin nau'i na namomin kaza ko naman nama. Amma a cewar irin wannan fasaha, zaka iya yin cutlets daga kifin kifi, abincin da ya fi dacewa wanda aka gabatar a kasa.

Na farko kana bukatar ka tafasa da dankali (2-3 tubers), yin mashed dankali da sanyi kadan. Sa'an nan ku ɗauki kifi jan (0.6 kg), ku yanke shi da wuka, ku ƙara tafarnuwa mai squeezed (5 kwayoyi), barkono ja, gishiri, ginger root. Haɗakar da kifaye tare da dankalin turawa da kuma samar da cutlets. Yana da mahimmanci cewa mince ya kasance daidaito, in ba haka ba samfurori zasu fadi a lokacin frying.

An sanya cutlets a cikin kwano tare da ƙwaiyaccen ƙwai, sa'an nan kuma a cikin gurasa daga biscuits. Fry a cikin zurfin fryer ko a cikin kwanon rufi mai frying tare da yalwaccen man fetur.

Cutlet a Kiev daga kifin kifi

Kullin gargajiya a Kiev, dafa shi daga ƙirjin kajin tare da man shanu mai ƙanshi a ciki, shine tasa wanda aka gane yana daya daga cikin mafi kyau a cikin duniya. Amma mutanen Turai sunyi canje-canjen su a wannan girke-girke kuma a yanzu suna farin ciki don suyi irin wannan cutlets, amma daga kifi ne ja. Da ke ƙasa za mu bayyana duk fasalin fasalin su.

Don yin cututtuka daga kifi ja, dole ne ku fara shirya wani kayan cikawa. Don wannan, ƙara tafarnuwa mai squeezed (1 albasa), da ganye na dill da gishiri (idan an ba mai salted man) a cikin man fetur mai laushi. Daga sakamakon taro don samar da wata tsiran alade, kunsa shi a cikin fim kuma aika shi ga daskarewa don minti 20.

A wannan lokaci, yin nama mai naman. Don yin wannan, a yanka kowane kifi jan (200 g) a cikin bokal ko mai naman nama, ƙara yankakken cutuka (2 tablespoons), 1 kwai, ganye (idan ake so), daɗa cikin madara da gurasa gurasa (2 yanka). Idan taro yana da ruwa, sai ku zuba gurasa kaɗan a cikin ƙasa. Rubuta cutlets, mirgine a gurasa da kuma aika zuwa firiji na minti 10. Sa'an nan kuma, daga man shanu da aka shirya don yanka wani karami kuma ya kwashe su da cututtuka. Gwada shi kuma aika shi zuwa gilashin frying tare da man fetur na fari (300-400 ml).

Shirye cutlets tare da crispy Shell fita a kan takarda tawul, bayan da suka za a iya sallama ga abincin rana ko abincin dare.

Cutlets daga kifi jan gwangwani

Nan da nan za ku iya yin dadi-dadi daga gwanin ruwan hoda mai gwangwani. Don yin wannan, da farko ku tafasa da dankali da kuma kunna shi a cikin mash. Sa'an nan kuma ƙara da ruwan 'ya'yan itace ruwan hoda (2 kwalba na 200 g), 3 tbsp. Spoons na thawed kore Peas, zest da lemun tsami ruwan 'ya'yan itace (1 tablespoon), faski da kore albasa (2 tablespoons total), breadcrumbs (¼ kofin), gishiri da barkono.

Daga cikin sakamakon minced form kifi wuri na kifi. Daga irin wannan nau'in sinadaran ya kamata a samu samfurori 8. Yin amfani da mai sprayer, ƙara man kayan lambu zuwa gurasar frying kuma fry su har sai wani ɓawon burodi ya fita.

Cutlets daga kifin kifi tare da naman alade

A yawancin mata masu rarraba kifi sukan sauke bushe. Don yin tasa mafi m, naman alade ko ƙananan mai an kara wa mince kifaye. Kamar wancan samu m cutlets daga kifi, mafi dadi girke-girke wanda aka gabatar a kasa.

Da farko, ya zama wajibi ne don kwantar da burodin gurasa a madara, bayan yanke wani ɓawon burodi (guda biyu) daga ciki. A wannan lokaci, ta niƙa a blender kifi fillets, sa'an nan da albasa da tafarnuwa zuwa matsi ta hanyar latsa (biyu cloves). Hada cikin kaya ɗaya (0.5 kg) da nama nama (0.25 kg), albasa, tafarnuwa, gishiri, barkono da gurasa gurasa. Rubuta cutlets da kuma fry su na dan lokaci a kowane gefe. Sa'an nan kuma saka abubuwa a cikin kwanon rufi, zuba a kan man da ake yasa su, ƙara ruwa (100 ml), rufe da kuma aika zuwa tanda (180 digiri). Bayan minti 40 za a shirya cutlets. Abinda ya fi ban mamaki shi ne cewa suna dandana kifaye ne kawai, kuma naman alade basu ji dadi ba.