Cooking salatin "Camomile filin"

Salads ne wani ɓangare daga cikin festive tebur. Amma, ya zama farka daga cikin na zamani bukatar zama asali, sabon abu da kuma piquant. Baƙi za su iya yarda da kuma mamaki da salatin "Camomile filin", wanda tsaye daga ba kawai kyau kwarai dandano amma kuma da m kwarara. A babban amfani ne da cewa shi ne daya daga cikin mafi sauki hutu jita-jita. Shirya salatin iya zama kamar 'yan mintoci. Tare da wannan kudi ta "vuya" daga tebur.

Don shirya salatin "Camomile filin", shi ne shawarar shirya na gaba sa na sinadaran:

• daya kwalba na gwangwani m kifi.
• kruglozernistogo rabin kofin shinkafa.
• biyu manyan albasarta.
• Biyu manyan sabo ne kokwamba.
• uku kaza qwai.
• mayonnaise (yawa ƙaddara da muhimmi dandano).
• Biyu manyan guda na karas.
• ganye da kuma salatin don ado.

Kafin ka fara shirya a tasa, kana bukatar ka gudanar da wani shiri aiki. Better su yi shi a cikin dare, to da safe zuwa "tara" salatin a minti.

Figure shawarar zuwa tafasa a rabin kofuna na salted ruwa. A karshen, ƙara karamin man shanu da kuma sanyi.

Qwai dafa zuwa sosai m yanayi, ba kasa da rabin awa.

Coarsely grate da karas da kuma sa fitar da wani da a skillet zuwa ƙafe duk da ruwa. Albasa a yanka a cikin kananan cubes da kuma zuba tafasasshen ruwa saboda minti goma. Sa'an nan a hankali drained.

Mun fara sa salatin "Camomile filin" yadudduka a cikin wani sosai m jerin:

A wani zagaye platter aza a tarnaƙi na kore a cikin nau'i na ganye. Next smeared Boiled shinkafa, lubricates kadan mayonnaise ko miya. Pink kifi dama banki Mash da cokali mai yatsa, smeared kan surface na letas. Next - raga mayonnaise. Thickly yayyafa sharkaf albasa, da soyayyen karas decompose kuma Yanã shigar da miya. Kokwamba bada shawarar zuwa finely sara da kuma yayyafa dukan surface.

Next, za a fara yi ado salatin "Camomile filin" kamar haka. Boiled qwai ne tsabtace, a hankali ja da gwaiduwa da hadawa da shi da cokali mai yatsa ko grate finely. Sunadaran ma yanka a cikin lafiya tube. A surface na da tasa sa fitar da kyawawan furanni da kuma ado da su tare da Sprigs na ganye (faski, kuma dill). Za ka iya amfani ga wani festive tebur a halin yanzu chamomile filin. Salatin da aka samu kawai m.

Amma dole ne mu tuna cewa "filin" ne tsananin shawarar yin rajistar kafin bauta wa. Sa'an nan, da tasa za ta duba sosai m da kuma sabo ne kamar yadda Daisy bayyana bayan ruwan sama.

Wannan shi ne - mai classic girke-girke domin salatin. Amma za mu iya bayar da bambancin kan wannan topic.

Salatin "Rich". Tafasa daya harshen ne mafi alhẽri a yi amfani da naman alade, yanke shi cikin tube. Sara finely dill, da kuma gishiri ko sabo ne kokwamba - straws. Mix dukkan sinadaran, ƙara hamsin grams na gwangwani namomin kaza, kakar tare da wani miya. Next, da cakuda da aka sanya a cikin wani zurfin salatin tasa, kasan wanda kama tsage latas. A surface yi ado jita-jita iri daisies.

Sosai da dadi da salatin ne, idan ka yi da shi zuwa ga wadannan girke-girke: uku Boiled qwai grate coarsely, sa cubes a saman yankakken albasa da kuma duk da mayonnaise. Bugu da ari yafa masa finely grated wuya cuku (100g), tambaya raga miya. Saka salted kifi yanka (120 grams). Yanzu sa da murƙushe kwai yolks. A surface yi ado salatin bar kyau daisies da dill.

A bisa hanyoyin Popular jita-jita za a iya amfani da a cikin shirye-shiryen da kusan duk wani salatin. Babban abu - shi ne mai fantasy mai shi. Bugu da ƙari, "da" iya "gaba" da furannin bi-rana, wardi da kuma cornflowers.

Bismillah!