Salads da barkono Bulgarian, kaza - a mafi ladabi dandano

Daga cikin dukkan abun ciye-ciye iri-iri ba zai rasa ta roko salads: tare da barkono Bulgarian, kaza tare da sabo kayan lambu - amma a zahiri tare da wani gyara da cewa su ne kawai m of your kwatanci. Barkono ko da yaushe za juiciness da kuma dandano a kowane tasa. A kaza ba zai samu gaji gigice mu tare da bambancin, musamman a salads, shi zai iya sa hannu a sosai hanyoyi daban-daban: Boiled, kyafaffen, gasa, soyayyen, da kuma wani lokacin har raw, pickled. Ko da yake karshen wani zaɓi, ba shakka, ga matsananci.

"Yummy"

Duk yadda bambancin salads: Bulgarian barkono, kaza, sauran aka gyara - akwai karin nasara haduwa, kuma suna da daraja da kuma fayil, "zanga-zanga" bambancin (m gwaje-gwajen, ba shakka, babu daya da aka raba). La'akari da daya daga cikin gwada girke-girke. A kananan kaza nono, da ɗari biyu da grams, Boiled da yankakken cikin sandunansu (idan ka kamar 'ba daidai ba' guda, za ka iya sa fitar da hannunsa). A wannan nauyi na wani yanki na naman alade yanka a cikin cubes, biyu barkono - ratsi ko murabba'ai, gwangwani namomin kaza, idan sun kasance kananan, zuba dukan abu. Daga kananan gwangwani na abarba ruwan da aka zuba, da kuma tsakiyar-sized 'ya'yan itatuwa suna yanka a cikin cubes. A salatin add steamed zabibi da kuma murƙushe kwayoyi (biyu daga spoons), kuma ya aka ado da mayonnaise. Saboda haka shirya salatin tare da barkono Bulgarian, kaza ado ba kawai kullum, amma festive tebur. Pretty bambancin sinadaran da jita-jita ba negate, amma kari juna ta mutunci.

"Laya"

Babu shakka dama salatin! Kyafaffen kaza, barkono, rumman, walnuts da tumatir samar da wata babbar dafuwa "sauti". Abin da wani ɓangare daga gare ku bari tsuntsu a wani kwano - wani al'amari na iyawa da kuma fit kafafu da kuma nono. Babban abu da ya nicked wani (boneless) kaza juya ɗari biyu grams. Hudu matsakaici tumatir, mutum ɗari grams cuku da kuma mai kyau m uku fleshy barkono yanka a cikin cubes. Domin cika Mix da mayonnaise haske, sun shige ta a blender walnuts, crushed tafarnuwa kuma faski. All kayan yaji da ake dauka a cikin wani adadin da ba zarga da keɓaɓɓen dandano. Gauraye salatin da kuma ado. Idan dole, za ka iya ya prisolit da podperchit. Tuni a cikin salatin tasa tasa kariminci yafa masa rumman tsaba.

Salatin "mamaki"

Zai ze cewa mafi sauki kayayyakin suke kunshe a wannan salatin: kaza, kararrawa barkono, tumatir, qwai - da kuma samun mai ban mamaki da dandano. A abin zamba a nan da dama: da farko, da talakawan size na fillet da aka yanka a cikin raw salatin yanka da soyayyen a man zaitun ko man shanu (kuma wannan shi ne na farko m). Uku qwai dafa wuya Boiled da kuma yanke zuwa cubes. Big barkono warware daga ba dole ba innards yankakken da murabba'ai. Zaitun, pitted yanke halves (wadanda suka so karami guda za a iya yanka a cikin zobba, amma marubucin ya yi ĩmãni da shi ne fiye da wata takardar sayen magani). Uku tumatir marmashe cubes ko cubes. All aka gyara an gauraye, prisalivaem, barkono da kuma flavored tare da man zaitun, idan fillet gasa a kan shi, ko low-mai mayonnaise idan ka yi amfani da man shanu (wannan shi ne karo na biyu da m). The uku zamba: obsushivayut wanke latas ganye, zuba kadan lemun tsami ruwan 'ya'yan itace da kuma yayyafa da tsunkule na sukari. Suna dage farawa daga da kuma shirye salatin.

"Spring farin ciki"

Ga jiki, bege ga hunturu ga dukan kayan lambu, shi zai zama mafi kyau zabi. Shirye abinci da sauri da kuma bitamin a shi - a yalwace. Abinda zai yi tinker a bit, don haka yana da wani kaza. Fillets a yanka sosai kananan guda, kowanne daga cikinsu paneer a breadcrumbs da soyayyen - saboda da size da sauri sosai, a kamar wata minti kan kowane gefe. Duk da yake guda na sanyi, a yanka a cikin cubes biyu tumatir, cucumbers da kuma barkono (ga kyakkyawa ne mafi alhẽri ya dauki Multi masu launin). A kwata-pekinki kabeji tãtsuniyõyi, Mixes duk (da kaza ma) prisalivaem da kuma ado da wani kayan lambu mai. Wurin, wari da kuma iyawa na wannan salatin ba ji cewa spring ya zo.

Dumi salatin a Sin

A kasar Sin, kamar yadda ko da yaushe, a tsawo. Products kunshe a cikin abinci, cikin cikakken jituwa da juna da kuma haifar da wani abin tunawa salatin: kaza, namomin kaza, kararrawa barkono, cucumbers, karas, qwai - kome ba. Namomin kaza zo daga bushe, guga man Sin, 25-gram jakar. Sun kasance a kwata na awa zuba tafasasshen ruwa zuwa "blossomed." Sa'an nan da ruwa da aka drained (zuwa na karshe drop: black naman gwari da haka "tofa" a kan wani griddle, ba lallai ba ne don ƙara ƙarin ruwa), da kuma samfurin sauri soyayyen a kayan lambu mai. Biyu kaza yanke longish bakin ciki yanka da soyayyen ma, baya - 5-7 minti. Sa'an nan, a cikin nama suna matse biyu tafarnuwa cloves, minti daya aka zuba sliced julienne karas, wani biyu - tube na zaki da barkono. Bayan wani minti zuba semiring soyayyen albasa da kuma namomin kaza, shiga wata biyu daga spoons na soya miya, da kuma bayan stirring salatin cire daga cikin zãfi. Lokacin da shi ya sanyaya dan kadan, a yanka a cikin sandunansu na kokwamba da shi - kuma nan da nan ya ɗaukar teburin. A wani dumi kamar yadda yana da dadi, duk da haka, sanyi ne mai kyau qwarai.

gasa kaza

Wani mai tsananin kyau salatin girke-girke. Kaza, kararrawa barkono, baki zaituni da kwai mayonnaise, gaurayayyen tare da 'yan saukad da na lemun tsami (ko lemun tsami)' ya'yan itace. Duk da haka, domin fara kaza (wani wuri a cikin na uku kilo) shafa man zaitun, guda biyu tare da gishiri da kayan yaji fi so, da kuma gasa a cikin tanda sai taushi da kuma kyakkyawan ruwan kasa. Lokacin da kaza ya sanyaya, shi ya kamata a yanka a cikin m cubes. Hakazalika, yanke wani babban kararrawa barkono da biyu wuya-Boiled qwai. Zaitun (ɗaya da ɗari grams) da kuma wani gungu na albasa zobba alkalami marmashe. Salatin miya aka zuba da kuma bauta a tebur.

Mun bayar da ku mafi daban-daban da kuma mafi riya salads da barkono Bulgarian, tare da kaza - zabi abin da kuke so!