Caucasian abinci - halaye da kuma hadisai

Caucasian abinci kunshi Armenian abinci, Azerbaijan da kuma Georgia, da yawa na kowa halaye. A gargajiya girke-girke na wadannan kasashe amfani da yawa kayan lambu, ganye, da kayan yaji, da nama da kuma dole ja ruwan inabi. Ko da kai daga wadannan jihohi da aka sani Kebab da lobio, khachapuri da sacivi.

Caucasian abinci ne yadu amfani a cikin su, girke-girke, daban-daban na nama. Mafi sau da yawa dafa sa a tasa naman maraki, rago da naman sa. Kuma da nama ne ƙasa ta hannu da wuka.

A wuri na musamman a tsakanin gargajiya jita-jita mutanen Armenia, Azerbaijan da kuma Georgia bautar wani barbecue. Shi ne asalin katin na Caucasus. Akwai da yawa girke-girke da wanda ka iya shirya wannan tasa. By da barbecue a tebur ko da yaushe suka bauta wa a mai yawa da kayan lambu da kuma da dama ganye.

Caucasian abinci yadu da aka sani ga m da kuma dadi soups. Saba zuwa da yawa da kuma arziki broth. Musamman rare miya kharcho Jojiyanci mutanen, kazalika da Azerbaijani-kyufta bozbash da Petey.

A bisa ga al'ada Caucasian abinci ne domin ta shahara pilaf. Babban sashi a cikin shirye-shiryen da wannan tasa ne nama. Sau da yawa, duk da haka, maimakon ke dafa amfani berries, kifi, da kayan lambu ko sauran abinci.

Duk jita-jita na Caucasian abinci mai arziki a cikin greenery. Da aka fi amfani da girke-girke alayyafo da kuma bishiyar asparagus, seleri da daji tafarnuwa. A matsayin cika don samar da nama, kayan lambu da kuma kifi jita-jita dafa Armenia, Azerbaijan da kuma Georgia, tabbata a yi amfani da ja barkono da tafarnuwa. Matsayin kayan yaji a daban-daban girke-girke yi amfani da ruwan inabi vinegar, rumman ruwan 'ya'yan itace da kuma finely milled walnuts.

Babban ɓangare na duk jita-jita halayyar da Caucasian mutane da dama biredi. A cikin kitchen, Georgia, da mafi m miya tkemali. Don dafa ta amfani da daji plums, kariminci seasoned da daban-daban ganye da kuma barkono. A dandano na cikin sakamakon samfurin a cikin ni'ima, m. Mutane da yawa sun saba da shahara da chakhokhbili miya. Ya girke-girke ma nasa ne da Jojiyanci mutane. Sanannun Masterpieces na Caucasian abinci ne hops-suneli da adjika. A jam'i na sinadaran suna kara da cewa: seleri kuma faski, Mint da thyme, Saffron, Basil, da sauransu. Biredi ga kayan lambu da kuma kifi jita-jita suna bauta a cikin Caucasus domin jaddada su mai haske dandano.

A halayyar alama na Caucasus abinci ne giya sanya daga gida inabi. Wadannan drinks suna dauke da wani tushe na tsawon rai da kuma kiwon lafiya, su ne wani muhimmin ɓangare na ci abinci. Mafi mashahuri Jojiyanci ruwan inabi.

Abincin na Caucasus da kuma ta desserts ne ƙwarai. Babban wadanda su ne sherbet da kazinaki, Turkish ni'ima kuma baklava. Ossetian pies ne Popular, bude pasties, nama tsahtonskom miya da barbecue.

A rage cin abinci na mutane da suke zaune a cikin Caucasus sun fi mayar dogara a kan yanayin halaye na yankin. Da safe ta fara da wani haske abinci. Rana abinci kadan tighter. By da yamma tebur yana bauta yaji kuma m abinci. Bayan duk, a abincin dare samun tare dangi, abokai da kuma makwabta.

Caucasian abinci, da girke-girke da hotuna da cewa samar da ci, za su ba ka, wani ban mamaki soups, barbecue, biredi da desserts. Traditional jita-jita mutanen Armenia, Azerbaijan da kuma Georgia zai zama real haskaka daga your hutu menu.