"Capulet" (gidan cin abinci, St. Petersburg): description, lambobin sadarwa, menu kuma sake dubawa

Idan kun kasance a fan of Italiyanci, sa'an nan ku tabbata ga ziyarci "Capulet". A gidan cin abinci alfahari da wani m menu, kazalika da wani jin dadi ciki. Daga can, za ka yi tafiya tafi da kyau-Fed ciki da kuma a cikin wani kyau yanayi.

Taƙaitaccen bayanin gidajen cin abinci

"Capulet" - gidan cin abinci na Italian abinci, kazalika da confectionery. A nan, a cikin iska aromas da ganye, tart kofi da kuma sabo ne pastries. A gidan cin abinci ka iya manta game da Hustle da bustle cewa mulki a kofa ya nutsad da kanka a cikin wani kwantar da hankula da kuma dumi Rum yanayi.

"Capulet" - gidan cin abinci located a kan biyu benaye. Its ciki da aka tsara a cikin mafi kyau Italian hadisin. A m halitta kayan. Wannan homey yanayi zai ba ka damar mafi alhẽri jin cikakken bambancin da Italian abinci.

Restaurant "Capulet" a kan Petrogradka (adireshin)

Kusan, wannan kafa da aka located a cikin zuciya na cikin birnin. "Sport" shi ne "Capulet" Ba da nisa daga Metro tashar (gidan cin abinci). Address: Bolshoy hange, 74 (a mahada tare titi Barmaleeva). A kusa da kusanci ne New Square da kuma Lenin Podkovyrovsky lambu. Your tambayoyi za ka iya tambaye ta wayar: +7 (812) 640-16-16.

Events a gidan cin abinci

Ba wai kawai dadi abinci, amma kuma ban sha'awa fun suna jiran ku a cikin "Capulet". A gidan cin abinci a kai a kai da yake riƙe events na da baƙi:

• Nunin na ayyuka da ya shahara da kuma kunno kai artists (duka biyu Italiyanci da kuma Rasha).
• m nazarinsa domin ƙarami baƙi.
• dafa abinci azuzuwan a kan dafa gargajiya Italian jita-jita (duka biyu yara da manya).
• jigo events ga holidays.
• abinci show da mashahuri chefs.
• koyarwa na da muhimmanci tushe na Italian harshe.
• Karshen mako na musamman shirye-shirye.

Restaurant "Capulet": menu

Business katin na wani gidan cin abinci - mai dadi da kuma Hearty abinci. Tare da dafuwa hadisai na Italiya za ta gabatar da "Capulet". A gidan cin abinci na iya bayar da ku da wadannan darussa:

snacks:

• tartare na naman sa, kifi, tuna ko kayan lambu zabi daga;
• seleri carpaccio da walnuts da truffle man .
• carpaccio tumatir tare da ruwan lemon zaki.
• pounded nama, kifi, ko Dorado.
• bruschetta a cikin kewayon (daga tumatir, zomo Pate, aubergines, kaza hanta).
• panini da kaza, da kayan lambu ko gasashen prashuto.
• salatin squid.
• Deli nama platter.
• oysters.
• cuku platter.

salads:

• kaguwa salatin tare da kayan lambu.
• Greek.
• salatin tare da kaza hanta da kuma arugula.
• Duck nono salatin da ceri kuma strawberry miya.
• salatin tare da tumatur da capers.
• Salatin da naman alade, Parmesan cuku da kuma ganye.
• 'ya'yan itace salatin da akwiya.
• dumi salatin tare da avocado kuma prawns.
• tumatur da mozzarella.
• abincin teku salatin tare da wani yaji miya.

Hot appetizers:

• Catalan girke-girke na jatan lande.
• kaguwa phalanges da latas.
• mussels a tumatir miya.

Farko Hakika:

• tẽku miya.
• gazpacho.
• kayan miya da kaza broth.
• miya tare da namomin kaza.
• miya.
• beetroot.
• minestrone.
• zanta a kan kvass ko yogurt.
• cream miya na tumatiri, da kuma lentils.

pizza:

• focaccia da Parmesan da pesto .
• "Margherita" da tumatir miya da kuma mozzarella.
• "Marinara" miya Napoli, barkono barkono da tafarnuwa.
• "Parmedzhano" tare da eggplant, sara, tumatir miya, oregano da kuma Parmesan.
• cin ganyayyaki pizza da eggplant, Broccoli, mozzarella da tumatir miya.
• "Salami Picante".
• "Hudu cuku".
• "Tyrol" da tumatir miya, naman alade da kuma mozzarella.
• "Kaprichioza" tare da naman alade, namomin kaza, artichokes da zaituni.
• "Bolognese" tare da albasa, mozzarella, nama, naman alade da kuma miya.
• pizza da prawns da zucchini.
• "Mille Gusti" da tumatir miya, artichokes, namomin kaza, eggplant, salami da kararrawa barkono.
• "Carbonara Bianco" tare da Parmesan cuku, cream, naman alade da kuma mozzarella.
• "A Mexican" tare da mozzarella, barkono, tumatir, albasa da naman sa tenderloin.
• Pizza da cin abincin teku.
• Fruit pizza da custard, strawberries, abarba, peach da kiwi.

taliya:

• tare da tumatir.
• tare da kyafaffen kifi.
• tare da bolognese miya.
• tare da tuna.
• tare da pesto miya da kuma kore Peas.
• wani ragout na zomo.
• tare da hadaddiyar giyar na cin abincin teku.
• tare da naman kaza miya.
• tare da kaguwa nama.
• ravioli da nama daga wani Goose;
• lasagna.

risotto:

• tare da zucchini da jatan lande.
• abincin teku.
• tare da squid da cuttlefish tawada.
• Saffron.
• tare da 4 iri cuku.
• tare da namomin kaza.

Main Darussan:

• nama tare da gasa dankali da kuma cream miya.
• Yankin nama Milanese.
• duck kafa tare da mashed dankali.
• kaza cutlets.
• gasashen tuna da gasashen kayan lambu.
• dorado cream miya.
• fillet na teku bass gasa a cikin takarda.
• kifi da seleri puree.
• a haɗe nama dafa shi a kan wani gasa.
• cod tare da wani gefen tasa na zucchini.

ado:

• gasashen kayan lambu.
• mashed dankali.
• Boiled shinkafa.
• stewed alayyafo.
• steamed kayan lambu.
• gasashe dankali da Rosemary.

confectionery

Restaurant "Capulet" a kan Petrogradka yayi ba kawai gargajiya Italian jita-jita, amma kuma mai fadi da kewayon confectionery. Za ka iya kokarin da wadannan Goodies:

• millefeuille da custard da kuma rasberi.
• tiramisu.
• Napoleon.
• Mousse da cakulan da kuma m 'ya'yan itãce.
• meringue tare da man shanu cream da 'ya'yan itace.
• strudel tare da apples.
• fondant.
• muffins da cakulan, lemun tsami, blueberry ko kabewa cream.
• profiteroles tare da baki da fari cakulan.
• pistachio, gyada, cakulan makarons.
• banana, karas, strawberry, mangoro, abarba, pear, pistachio cakes, kazalika da m 'ya'yan itãce.
• aikin hannu cakulan.
• vanilla da hazelnut éclairs.

M reviews game da gidan cin abinci

Popular tare da mazauna da kuma baƙi m ji dadin cin abinci "Capulet" (St. Petersburg). Za ka iya ji wadannan m comments game da shi:

• sabis a wani babban matakin.
• kyau sosai abinci (musamman lura lasagna).
• wata babbar selection na giya;
• kawo abinci sosai da sauri.
• shiru, shakatawa music, wanda ba ya tsoma baki da sadarwa.
• kyau sosai da kuma jin dadi ciki.
• yarda da kasancewar a cikin yara play kusurwa na gidan cin abinci.
• kujeru da dama.
• jira suna da kyau daidaitacce a cikin menu kuma taimake sa da hakkin zabi.
• Good hookah.
• wata babbar iri-iri na pizza.
• dadi nesa tsakanin allunan.
• wata babbar selection na desserts.
• cute keychain tare da wani alade da aka bayar a cikin tufafi kamar yadda yawan faranti.
• ban sha'awa nazarinsa.
• a your request, za a iya sa wasu gyare-gyare ga jita-jita gabatar a cikin menu.
• da gidan cin abinci ne sosai dace located kusa da Metro tashar.
• maras tsayawa jadawalin na ma'aikata.
• mai kyau kasuwanci abincin rana - Hearty abinci a wani m farashin.

Korau sake dubawa game da gidan cin abinci

Guests lura da wasu shortcomings cewa faye hali gidan cin abinci "Capulet" (St. Petersburg). Shi ne ya kamata a lura da wadannan korau comments:

• isasshe high rates ga jita-jita.
• ma provocatively ado hostesses.
• rabo na wasu jita-jita ne sosai kananan;
• da gidan cin abinci ma'aikatan bai sanar da baƙi game da rangwamen.
• menu iya hada ƙarin abubuwa.
• sosai m ji lokacin da uwar gida ya dubi appreciatively a kan tufafi baƙi.
• masu gadi ci gaba da magana da juna da kuma dariya da ƙarfi.
• duk da cewa da Italian gidan cin abinci, taliya ne da nisa daga manufa.
• a kowace shekara da ingancin abinci a cikin gidan abinci da aka samun muni.
• a cikin waɗannan kwanaki, a lokacin da mai gida azuzuwan, da baƙi waɗanda suka zo kawai don ya ci, kusan babu wanda ya zo.

A overall ra'ayi na gidan cin abinci

Restaurant "Capulet" - yana daya daga wani cibiyar sadarwa na cibiyoyin "Ginza", wanda yake shi ne rare tare da St. Petersburg da kuma baƙi daga birnin. Za ka iya samun matsahi na saba da na dafuwa hadisai na Italiya da kuma ciki. Bugu da kari, wannan gidan cin abinci da aka gudanar da yawa ban sha'awa ayyuka ga baƙi (master azuzuwan, theme dare, da dai sauransu). Duk da haka, shi ya kasance ba tare da flaws. Kamar yadda na yau da kullum baƙi, a kowace shekara da ingancin abinci da ake samun mafi muni, da kuma farashin za a karu. Kuma kula da hali na ma'aikata (misali, hostesses da kuma kariya). A dukan yanayi ne sosai m da kuma cibiyoyin yana zuwa abuta ko kasuwanci tattaunawar.