Candied orange kwasfa - amfani sweets

Candied kira candied 'ya'yan itãcen marmari ko berries, ta shirya da narkewa a cikin cikakken dogon dadi syrup, bi da predrying. Yawanci, shirya candied Quince, ceri, peach, ceri, ash, abarba, gwanda, kuma lemun tsami, kankana ko orange peels. A ƙãre samfurin da aka adana a tukunya tare da gilashi mai da murfi da wariya danshi. Amfani don ado ko daɗin ci da wuri, desserts, 'ya'yan salads.

Shiri na candied orange kwasfa ne ba yawa mafi rikitarwa fiye da saba dafa abinci jam daga berries. Duk da haka, wannan m tsari ba za a iya kira, saboda 'ya'yan wajibi ne don tafasa na dogon lokaci, sa'an nan bushe, yi a niƙe sugar, kunsasshen a kwalba. Dole tinker da yawa, amma a matsayin lada ba za ka samu wani dadi da lafiya sweets, amma har yanzu m, m syrup, wanda yake cikakke a soaking biscuits.

Wannan labarin na samar da mafi cikakken umarnin yadda za a yi candied orange kwasfa kanka.

Express - girke-girke

Shiri na candied 'ya'yan daukan' yan kwanaki, idan ka yi la'akari da dafa abinci da kuma bushewa. Amma akwai wani sauri dafa abinci zabin. A sakamakon haka ne ba muni.

Domin da syrup, za ka bukatar sukari a cikin adadin biyu kofuna da kuma biyu lita na ruwa, kadan citric acid ko vinegar (da mafita kamata da wani haske m iyawa). Orange ko lemun tsami kwasfa, kai sosai cewa shi duk iya zama free jita-jita. Kafin ka fara dafa abinci, babu bukatar a yanka da kwasfa, da shi za su isa a cire. Shirya domin yayyafa powdered sugar (dace glucose, fructose foda). Duk da haka, za ka iya ba musamman dame, domin yayyafa amfani na yau da kullum granulated sugar.

Da farko, muna bukatar mu bugun sama da dafa abinci na orange (lemun tsami) kwasfa. Domin wannan mun yi amfani da wadannan hanya.

Zuba a cikin wani saucepan biyu lita na ruwa, ya sa cikin kwasfa da kafa a kan wuta. Bayan da cakuda fara tafasa, rage zafin rana da kuma dafa ajiye wani da goma sha biyar zuwa ashirin da minti. Sa'an nan kwasfa leans sieve, wanke da kuma sake sa zuwa tafasa, bay ruwan sanyi. A wannan lokaci, ruwan zai ƙara quite a bit na gishiri a cire m dandano na fata. Bayan minti goma sha biyar da ruwa da aka drained sake, wanke da fãtun aiki an maimaita sau na ukun. Bayan haka, wanke fata yanka a cikin tube da kuma tafi kai tsaye zuwa tafasar syrup.

Orange kwasfa baza a cikin wani kwanon rufi, cika da ruwan zafi a cikin abin da an narkar da sukari, da kuma dafa a jihar thickened syrup, ba manta stirring to ba hadayu. A karshen mu ƙara citric acid, tafasa don biyu ko uku da minti, kai fitar da wani Slotted cokali da kwasfa decompose da ƙungiyar to tari syrup. Boned shirye candied orange peels a sugar foda, yada a kan wani yin burodi takardar da kuma sanya a cikin wani dumi tanda, don ya bushe kashe. Idan ka yi nufin amfani da candied 'ya'yan matsayin cika ga pastries ko kayan zaki, za ka iya nan da nan bayan dafa abinci, ya sa su a cikin wani gilashi.

Candied orange kwasfa. gargajiya girke-girke

Don shirya candied orange peels, m tsabta 'ya'yan, to, yanke Albero (fari Layer tsakanin kwasfa da ɓangaren litattafan almara) da kuma jiƙa for wata rana. Ruwa dole ne a canza sau da yawa gaba daya ya cire haushi. Bayan soaking ɓawon burodi yanka a cikin bakin ciki tube da kuma tafasa har suna da taushi.

A sugar syrup domin yin candied dokoki tushen wani rabo daga 1: 1.5 (gilashin ruwa da rabi kofin sugar). Da zarar gaba daya narkar da sukari da kuma ruwa da aka Boiled, yada a cikin wani akwati tare da syrup da yanke ɓawon burodi da kuma Boiled har sai lokacin farin ciki. Don gano ko syrup ne shirya, shi ne mai sauqi. Just drip shi a kan wani m surface. Idan maniyyi ba yada, da kuma rike da siffar, sa'an nan candied ne kusan a shirye. Cire kwanon rufi daga zafin rana da kuma iznin da ɓawon burodi a cikin syrup for 'yan sa'o'i, sai suka gaba daya soaked. Bayan haka, kai fitar da skimmer candied 'ya'yan itace, birgima a cikin sukari da kuma decompose da ƙungiyar ta bushe.

Don yin candied 'ya'yan shirye domin mai dadi dadi-m iyawa to da syrup don dafa abinci, za ka iya ƙara lemun tsami ruwan' ya'yan itace. Af, shi ne yafi amfani fiye da shawarar a da yawa girke-girke citric acid, ko vinegar.

Idan ka ba su iya tafiyar da shirye-shiryen da candied 'ya'yan itace a wannan rana, Citrus kwasfa za a iya bushe. Bayan soaking za su saya da asali form.

A ci abinci lafiya!