Cake "Eszterházy": m kayan zaki girke-girke

Delicious da kuma m cake "Eszterházy" girke-girke wanda aka dauke a kasa, shi ne Popular a kasashen Turai kamar Hungary da Austria da Jamus. A sabon abu da sunan wannan kayan zaki ne saboda da ministan cikin Austro-Hungarian daular mulkinsu, Harbhajan Antal Esterhazy. Ya kamata a lura cewa da shirya da kuma sayar da mai dadi tasa na wannan sunan iya zama wani cafe ko gidan cin abinci. Yau za mu dubi wani samfurin girke-girke na wannan dadi kayan zaki, kamar yadda ta asali Hanyar shiri da aka sa a cikin tsanani amincewa.

Cake "Eszterházy": wani mataki-mataki girke-girke

Dole sinadaran ga cake:

• kwai fata chilled - 8 inji mai kwakwalwa.;
• yashi sugar - 220 g;
• gishiri - schepotochka.
• walnuts gasa da kuma peeled - 175 g;
• kirfa - 1 tsunkule.
• Alkama gari - 3 manyan spoonfuls.

Aiwatar da shirye-shiryen da wuri

Cake "Esterhazy" (girke-girke da ya shafi yin amfani da kawai firiji qwai) ya kamata a yi sauri sosai. Bayan duk, hanyar kaɗai da za ka iya samun bakin ciki da kuma crispy crusts, wanda a zahiri narke a cikin bakinka. Saboda haka, ya kamata ta doke sunadarai a sanyi kumfa, sannu-sannu ƙara cikinta tsunkule na gishiri da kuma 220 g na sukari. Next, kana bukatar ka wanke sosai, toya kuma izmolot cikin crumbs walnuts. Next, suna bukatar da za a gauraye da Amma Yesu bai guje fata da kuma alkama gari. Sa'an nan, daga cikin sakamakon taro kamata gasa a ko'ina 6 zagaye da wuri.

Dole sinadaran ga cream:

• madara 3% - ½ kofin.
• sabo kwakwa madara - ½ kofin.
• madara (Boiled) sweetened takaice - ¼ kofin.
• kwai gwaiduwa - 4 inji mai kwakwalwa.;
• vodka - 10 ml.
• sabo man shanu (melted) - 300 g;
• vanillin - 15 g;
• apricot jam - 2 manyan cokula.

Aiwatar da shirye-shiryen da mai tsami

Gabatar kayan zaki ne wajen m cream, amma shi ya kasance godiya ga shi za ka yi da m da kuma dadi cake "Esterhazy". A girke-girke na shirye-shiryen hada da wadannan matakai: a doke da mahautsini, saniya da kwakwa madara (daya bisa uku bangare), ka ƙara kansa sugar, kwai yolks da kuma vanilla. Bayan nan, sauran madara abin sha bukatar warmed dan kadan, sa'an nan zuba na bakin ciki rafi cikinta baya shirya cakuda da kuma sanya a cikin wani mai sanyaya for 1 hr. A wannan lokaci, ya kamata ki girgiza har da man shanu melted da takaice madara da kuma vodka. Bugu da ari, duka biyu talakawa dole a haɗa da mahautsini da mix.

samuwar kayan zaki

Cake "Esterhazy", da girke-girke na wanda aka dauke a cikin wannan labarin ya kamata a kafa kamar haka: m shafa cream cake kowane, alternately kwanciya su a kan wani lebur farantin. Top kamata raba apricot jam, sa'an nan tambaya shi zuwa saura na zaki cream taro da kuma digon zuba cakulan shafi. Nunarsa wajibi ne a narke cikin duhu cakulan da biyu spoons na sabo ne madara. Bayan haka, kana so ka yi ɗan ƙaramin asawki juna kamar yadda wakilta da hotuna.

daidai Ku bauta wa

Cake "Esterházy" (girke-girke da hotuna an gabatar kawai sama) ya kamata a bauta wa tebur 2-3 sa'o'i bayan samuwar. A wannan lokaci, da kayan zaki yana da kyau sharkaf, shi ya zama taushi da kuma m. Akwai kuma kai-yi dadi tasa ake bukata don gabatar da wani zafi shayi da madara.