Cake "Eskimo" - wani asali kayan zaki

Cake "Eskimo" - Great hutu kayan zaki. yana da matukar dadi to yara. Amma manya ba zai zama sha'aninsu dabam. Ga wasu sauki dafa abinci zabin.

"Eskimo" cake. Mataki-mataki da girke-girke

1. shida kwai whisk tare da gilashin sugar tare da mahautsini biyu da minti, kullum kara gudu. Ya kamata a sami wani lush, mai haske, kuma m taro.

2. A kananan spoonful na yin burodi foda ko yin burodi soda su bice vinegar da kuma ƙara da kullu.

3. Zuba kofin gari, Mix m.

4. Dan kadan maiko tsaga mold da kuma zuba a cikin batter. Cooking ga sa'a daya. A cake ya kamata a browned. Duba shiri na cake za ka iya amfani da wani katako, itace.

5. Ja shi daga cikin tanda, da kuma barin zuwa kwantar. Ja daga siffar. Future cake "Eskimo" yanka a cikin uku guda, jiƙa wani tsami da kuma rufe tare da canza launin glaze.

6. A mafi yawan 'yan bar - Saka sanda.

Cake "Fruit popsicle"

An shawarar yin babban gandun daji na 'ya'yan cake "Eskimo". A girke-girke za a iya kammala a cewar ku, ku ɗanɗani.

Don shirya biskit mix hudu qwai da gilashin sukari. Dole ne ka whisk har frothy bayyanar. Next, ƙara kopin gari. Mix da kyau da kuma gasa a cake. Cool, a yanka a cikin matsakaici-sized cubes da kuma ajiye. Gwangwani abarba, lemu da ayaba sara for shaƙewa. Lita na kitse kirim mai tsami bulala da gilashin sukari. Add da sanyaya gelatin narkar. Just bukatar 65 grams.

Yanzu tãra cake. A kasa na tsaga form don sa lemu, da dai sauransu - biskit, gauraye da wani uku na cream. The uku Layer dole ayaba. Su rufe soso cake da cream. Biyar Layer - pineapples. A surface, amfani da tsami, gauraye da biskit. Close cake kunsa da kuma barin for hudu a cikin firiji. Next, cire form, gashi da glaze da kuma bangarorin 'ya'yan popsicle sanda. Ado da alewa sprinkles.

Rabo cake "Eskimo"

A amfani da wannan kayan zaki ne, cewa, ya shirya sauki, amma da tasa itace sosai asali. Isa ya hada da fantasy.

A wani zurfin tasa Mix 250 grams na gari, da yin burodi soda 1.5 kananan, tsunkule na gishiri, 300 grams na sukari da kuma koko foda (60 g). Add biyu qwai da kuma rabin fakitin man shanu. Saro. A na gaba mataki - zuba 60 grams na man zaitun da kuma kadan vanilla tsame. Sake, Mix da kullu. Yanzu mun fara sannu a hankali zuba cikin madara. Yana zai dauki 300 grams. Beat dukan sinadaran da mahautsini. A karshen wani babban cokali to zuba vinegar. A zahiri ya kamata da uniform da santsi.

Dauki babban square siffofi da kuma lubricates su sosai a hankali. Ko'ina da kuma thinly raba kullu. Tabbata ga barin saman nesa, tun da yin burodi da tashi. Gasa daukan game da sa'a guda a wani mai tsanani tanda, rike da yawan zafin jiki ba fiye da 175 digiri. Ya kamata ko da yaushe duba shiri ta hanyar amfani da ashana. Cakes janye daga kuma bar a kan wani waya tara ga karshe sanyaya. Next, kunsa su a filastik kunsa da kuma barin for sa'o'i biyu.

Cakes yanka a cikin rectangles. Za ka iya ƙara wani shaƙewa ciki. A kowane murabba'i mai dari sanda Wand da kowane dalili icing. An shawarar su yi shi a cikin launi daban-daban. Ado da irin kek taurari da kuma beads. Lokacin da frosting tauri, da cake "Eskimo" za a iya bauta.

A girke-girke ne mai sauki glaze

Shirya shi ne mai sauqi qwarai. Ɗari biyu grams na niƙe sugar gauraye da 40 ml na zafi madara. Yana dole ne a kara a wani bakin ciki rafi. Dumama har m taro kuma ƙara da rabin fakitin man shanu. Saro har sai m glaze. Cool dan kadan da kuma za a iya amfani da su. Don goya launi shawarar abinci dyes.