Basil: aikace-aikace a magani da kuma cookery

Ga mutane da yawa ƙarni a India a matsayin alfarma shuka bauta Basil. Its amfani a cikin iyali da kuma magani dalilai na fiye da m. Alal misali, an yi imani da cewa Bugu da kari na 'yan sabo ne ganye da wannan shuka a abinci ko ruwa ya kashe pathogens. Da wari daga cikin flower da culturing shi a gida a tukunya taimaka wajen hana kamuwa da cutar da kuma colds. Saboda haka, a gabashin kasashen, ba kawai hankali groomed Grooming Basil, amma kuma cin gajiyar da shi kyandir tare da imani da cewa shi zai kawo farin ciki a cikin gidan.

Abin da kaddarorin ya aikata Basil? Its amfani broth a high zazzabi dogara ne a kan gaskiyar cewa da shuka da aka hada da phytonutrients da muhimmanci mai. Bã su da wani karfi antibacterial, antifungal da disinfectant mataki. Saboda haka Basil amfani a numfashi cututtuka, asma, mashako, a daban-daban, saukarwa, kazalika da tarin fuka, zuciya da jijiyoyin jini cututtuka.

Wanne cututtuka zai iya har yanzu taimaka Basil? Its aikace-aikace na rigakafi, ciwon kai, anti-tsufa da kuma ocular cututtuka dauke wajaba a kansa. Kafa na amfani da kaddarorin ne mai nuni zuwa ga Bugu da kari wannan shuka ne wani ɓangare na daban-daban jita-jita. Basil ke da kyau tare da Mint, tarragon, marjoram, faski, coriander. Ganye na dasa wani bangare ne na Italian pesto, a tsakiyar Asiya, suna amfani da wani kai-Starter, da kuma a wasu kasashe - a matsayin hanyar zuwa dandano man zaitun.

A karshen ne ya sa ta cewa akwai Basil anisi, albasa, Mint, lemun tsami da kuma Basil. A amfani da sabo ne ganye don ƙirƙirar dafuwa Masterpieces yiwu, idan wannan shuka aka saba a kan windowsill, don haka zuwa wurin haifuwa Basil - .. Asiya ta tsakiya, don haka a cikin bude filin, ba ya girma sosai. A gida, ya kawai yana bukatar a rana wuri a kan taga, da kuma dace kula.

Abin da tasa za a iya ci kullum Basil? Amfani da dafa shi quite a baje. Alal misali, ya iya zama da wani sosai alheri da kuma wani omelet. Domin ya man zaitun gasa har sai m shida iyakoki na namomin kaza, su kara hudu yanka naman alade, yanke zuwa tube daya santimita m. Next gauraye hudu qwai, biyu tablespoons na madara, gishiri da aka kara da shida kananan tumatir a yanka a cikin sassa biyu. A cakuda da aka zuba uwa da namomin kaza, da kariminci yafa masa sabo Basil da gasa har sai da zinariya launin ruwan kasa omelet.

Kuma, ba shakka, akwai mai yawa salads, wanda shi ne yanzu a matsayin sashi Basil. Its aikace-aikace a "Caprese" ya ba da wani musamman dandano. Domin shirye-shiryen dole ne kai 0.3 kg na mozzarella magani, 4 tumatir, 20 grams na sabo Basil ganye, 4 tablespoons man zaitun da kuma teku gishiri (barkono). Tumatur da cuku yanka a cikin yanka da kuma baza, alternating tare da Basil. Kara man zaitun, za ka iya saka kadan kore albasa, oregano, baki zaituni da barkono da kuma teku gishiri. Sai dai itace dadi da kuma sosai m tasa.